Read The Old Farmer's Almanac 2015 Online
Authors: Old Farmer's Almanac
SECRETS OF A HEALTHY LIFE
Everybody’s doing it
looking for balance in their lives: Just a change in mindset can turn a task like weeding into an opportunity to meditate.
–
Suzi McCoy, Garden Media, Kennett Square, Pennsylvania
PEOPLE ARE TALKING ABOUT
LIFE IS GOOD...
for spouses, in beds with snore features that allow a snorer’s headrest to be raised; bicyclists, with scarves that inflate automatically in an accident; poor posture sufferers, with belts that vibrate if they slouch.
By the numbers
367,000: robot-aided surgeries performed in the U.S. in 2012
34% of adults nap on a typical day
78 fewer calories are consumed daily, compared to previous years
$28 million:spent by consumers on vitamins annually
As the economy improves, people are turning back to the big dogs they love, which cost more to feed and care for than the smaller breeds.
–
Lisa Peterson, spokesperson, American Kennel Club
PEOPLE ARE TALKING ABOUT
DOMESTIC DELIGHTS INCLUDE
grooming stations; pet-size furniture, pet-height windows, and heated window seats; overhead catwalks; and entry tunnels with paw wash-and-dry systems so that pets don’t track dirt on carpets
TO TRACK ACTIVITY,
pets are wearing collar pedometers.
By the Numbers
68% of households have at least one pet
$330 million: spent on Halloween outfits for pets in 2013
With more people ... making do with less square footage, there is a growing trend of furniture that does double duty.
–
Amanda Dameron, editor in chief, Dwell
OUR DREAM HOME IS
NEW HOME WISH LIST
HOME BUYERS’ BARGAINING CHIPS:
the seller’s possessions, e.g., houseplants, bed linens, pots, pans, and alarm clocks: We want it all!
PEOPLE ARE TALKING ABOUT
WE’RE ADAPTING TO CLIMATE CHANGE,
with accommodation architecture that lets seawater in during storm surges; by moving utility controls from basements to attics; by installing moss roofs—their insulation effects cut heating and cooling costs; with “performance dashboards” that track energy and water use, indoor air cleanliness, and our recycling habits.
STUFF WE LOVE
Technology is democratizing landscape design. People are taking mobile devices in[to] their yards for access to expertise that can save them time and money.
–
Julie Moir Messervy, author, landscape designer, and creator of the Home Outside Palette app
THE LATEST FROM THE LAB...
BEEN WHERE, DONE WHAT?
Space tourists will board pressurized 4-ton capsules that are lifted 20 miles up by giant helium-filled balloons to get a view of Earth. Ticket price: $75,000.
By the numbers
$250,000: for a ride into outer space
360,000: homes currently powered by the Sun
$150,000: price of a gas-powered 50-mph jetpack
This will be the year of the mash-up ... a return to the exuberant, free spirit of the 1970s, with the structured tailoring and subdued color palette of the 1940s.
–
Dyanna Dawson, blog author, Street Fashion Style
THE LOOK FOR LADIES
HUES FOR GALS:
gold, royal blue, navy, tomato red, and tan, as well as floral patterns
Coming soon to closets
–
William C. Perrine, School of Fashion Design and Merchandising, Kent State University
NEWS TO DYE FOR
“Colors in menswear will be much more daring and vibrant. It’s going to be acceptable, rather than astonishing, to see men wearing color,” says Scott F. Stoddart, dean of Liberal Arts, Fashion Institute of Technology.
Wear it, weather or not!
The former rules of season-appropriate colors, patterns, and prints will be disregarded as an outcome of unpredictable climatic conditions.
–
Steven Faerm, professor of fashion design, Parsons The New School for Design, New York City
CLOTHES THAT MAKE THE MAN
TONES FOR GUYS:
sage, purple, indigo,and burgundy suits, slacks, and sport coats, plus flowery, geometric-pattern sport shirts
THE HIP MAN
will have short and slicked-back hair, plus a full beard.
Feel-better fashion is here
Bold and bright colors will provide a needed state of euphoria and happiness.
–
Faerm
PEOPLE ARE TALKING ABOUT
The “makers” movement will continue ... as consumers grow more and more interested in all things small-batch and handcrafted.
–
Rachel Hardage Barrett, editor in chief, Country Living
THE PACE OF OUR PASTTIMES
We’re racing modified lawn mowers and riding with “slow bike” clubs that pedal at a snail’s pace and celebrate the last cyclist to finish.
PEOPLE ARE TALKING ABOUT
IN PURSUIT OF FUN
By the numbers
214,000: dads who are at-home fathers (up 46 percent in 10 years)
75% of commuters travel alone by car
Crowd-funding is taking a giant leap forward.
–
Daniel Levine, director, The Avant-Guide Institute, New York City
WE’RE HOOKED ON HAGGLING
Forty-eight percent of shoppers bargained for a better deal at least once in the past 3 years. Each saved, on average:
By the numbers
32% of us plan to save more
69% of adults have little or no understanding of credit scoring
21.6%average return of “green” mutual funds (e.g., investments in clean energy and water and nutritious food)
$4 trillion: invested in socially responsible mutual funds
Collecting will be driven by the millennial generation. The goal is to repurpose, reinvent, and reevaluate items from the past—all the time knowing that buying vintage is a green activity.
–
Gary Piattoni, appraiser, Evanston, Illinois
TAKE IT...
LEAVE IT...
Movie star autographs; most are by secretaries or assistants. “Even the legit ones have dropped in value because of a glut flooding the market,” says appraiser Rudy Franchi.
WATCH IT GO...
Sports items representing historic feats by great athletes are bringing record prices:
BEST BUY: CHRISTMAS ORNAMENTS
Those from 19th-century Germany are top-of-the-market, but values are also high for any made up through the 1950s.
Stacey Kusterbeck, a frequent contributor to The Old Farmer’s Almanac, writes about popular culture from New York State.
America’s most trusted Almanac
brings you America’s tastiest Comfort Food: our brand-new cookbook with over 200 recipes. Sample one or all of these recipes. Once you try Comfort Food, you’ll want to buy it for yourself or a friend—which is quick and easy at
Almanac.com/ComfortFood
.
Hot Buffalo Chicken and Cheese Dip
2 | tablespoons (¼ stick) unsalted butter |
½ | cup finely chopped onion |
2 | cloves garlic, minced |
1 | cup frozen corn kernels, slightly thawed |
2½ | cups finely chopped rotisserie chicken meat |
⅔ | cup prepared Buffalo wing sauce |
12 | ounces cream cheese, softened |
⅔ | cup mayonnaise |
1 | packet (1 ounce) ranch dressing mix |
½ | cup crumbled blue cheese |
1 | ripe tomato, halved, seeded, and finely diced |
3 | cups shredded sharp cheddar cheese |
Preheat the oven to 350°F. Butter three or four shallow gratin dishes or one or two deep ones.
Melt the butter in a skillet over medium heat. Add the onion and cook for 4 minutes, stirring often. Add the garlic and corn and cook for 3 to 4 minutes. Add the chicken and Buffalo wing sauce. Simmer for 3 minutes, stirring often. Remove from the heat and set aside.
Combine the cream cheese, mayonnaise, and ranch dressing mix in a large bowl. Beat with an electric mixer for about 1 minute, or until soft and fluffy. Add the blue cheese and chicken mixture. Blend evenly with a wooden spoon.