Read The Rainaldi Quartet Online
Authors: Paul Adam
The bidding kept going. âTen ⦠eleven ⦠Do I have twelve? Twelve ⦠thirteen.' I felt the change in the atmosphere. The people in front of me began to turn round in their seats, looking to see who was bidding so much for such an apparently undistinguished instrument. The catalogue estimate was only £2,500 to £4,500, but the bidding kept going up. Someone obviously knew more about the violin â or thought they did â than the rest of us. I twisted round too, watching the two men at the back vying with each other, upping the ante like guys in a bar staring each other out to see who would blink first.
âTwenty-two thousand,' Rudy said finally. âWith you, sir, at twenty-two thousand pounds.' The gavel came down. âSold!'
I turned back to the front, shifting a little in my seat. The steel-framed plastic chairs were uncomfortable and so hard I was starting to lose all sensation in my buttocks. I looked down at my catalogue. The supporting acts were all over. It was time for the leads to come out centre stage.
âLot 111,' Rudy announced. âA viola by Giovanni Battista Gabrielliâ¦'
I caught a movement out of the corner of my eye â a man walking down the aisle and taking one of the unoccupied seats two rows in front of me. It was Christopher Scott. I sat up abruptly, staring at his sandy hair, his freckled cheek as he turned to look across to the table beside the podium where an attendant in a navy-blue apron was holding up the next instrument to be sold. I heard Serafin suck in air between his teeth, as if he'd bitten on a lemon. I glanced sideways. He was glaring at Scott with undisguised loathing.
âI've had some interest in this. We'll start at seventeen thousand pounds. Who will give me eighteen? Thank you, sir, I have eighteen here at the front ⦠nineteen ⦠twenty ⦠twenty-twoâ¦'
I watched Scott as the lots were knocked down one after the other. The Gabrielli went for £38,000, a Tomaso Balestrieri for £75,000, a Vuillaume for £42,000. He bid for none of them, though I could see he had a numbered paddle on his knee.
Then came the real star of the show â a 1698 Pietro Guarneri of Mantua which had an estimate of £200,000 to £250,000. Pietro Guarneri was the uncle of the great âdel Gesù'. He made outstanding violins, but not many of them for â unusually for a luthier of the time â he also held an appointment as a violinist in the orchestra of the Gonzaga court at Mantua.
Rudy started the bidding at £140,000, going up in intervals of £10,000. Scott came in early, registering his interest with a bid of £170,000. This was the violin he'd told Guastafeste he'd been engaged to acquire for Enrico Forlani. He certainly wasn't bidding for Forlani today.
âOne eighty,' Rudy said, looking at Serafin who'd nodded at the rostrum. Scott turned his head to see whom he was up against and his mouth curled at the corners. Serafin avoided his eye, his gaze fixed on Rudy.
âOne ninety? Do I have one ninety?'
Scott swivelled back to face the front and held up a finger.
âOne ninety, thank you, sir.'
Serafin bid two hundred thousand.
âTwo hundred thousand,' Rudy said. âI have two hundred thousand ⦠two ten ⦠two twenty ⦠two thirtyâ¦' I watched the red glowing numbers on the digital display change as the price went up. There were only two bidders in the race â Scott and Serafin. âTwo forty ⦠two fifty ⦠with you, sir, at two hundred and fifty thousand pounds.' Rudy looked expectantly at Serafin. I was tempted to put in a bid myself â though I hadn't registered for a paddle â just to annoy Serafin.
Serafin gave a nod. Then Scott raised his finger. I wondered for whom they were bidding. I doubted it was on their own accounts â they were vying against each other with the casual enthusiasm of men spending someone else's money.
The bidding reached £300,000 â fifty thousand above the upper end of the estimate â and kept going. Scott bid three ten, Serafin three twenty. I glanced at Serafin. His expression was unnaturally calm, but there was a fine sheen of sweat on his brow. Scott bid three thirty, Serafin three forty.
âThree fifty? Do I have three fifty?' Rudy said, looking at Scott.
Scott seemed to hesitate. I could sense everyone around me willing him to continue. Keep it going, I thought. Let's see how high this can go.
Scott raised his finger.
Rudy looked at Serafin.
âThree fifty. I have three fifty. Do I have three sixty?'
I could hear my own heartbeat, thought â impossibly â that I could hear Serafin's too, racing away next to me. He was holding his breath â
that
I could hear. Waiting. Thinking. Maybe praying. Rudy kept looking at him.
âI have three hundred and fifty thousand pounds. Do I have any more bids?'
Serafin was in agony. I could see it in his face. Did he have a ceiling? Everyone has a ceiling, even someone like Serafin. What was it?
âDo I have any more bids?' Rudy repeated.
Serafin didn't move. His features were set rigid, his mouth a tight line. He still hadn't breathed. His eyes were staring at the rostrum, cold, unblinking. Come on, Vincenzo, I urged him silently.
Do
something.
Serafin inhaled sharply, the sound audible throughout the room. With an effort that seemed to take every last remaining ounce of his energy, he shook his head and looked at the floor, grimacing as if he were in pain.
Rudy's gavel hammered down. âSold! For three hundred and fifty thousand pounds.'
Christopher Scott held up his paddle, then turned round in his seat and gave a thin smile of triumph at Serafin.
*Â Â Â *Â Â Â *
Rudy came towards me across the crowded lobby, manoeuvring his way around the clusters of people â the dealers huddled together in conspiratorial groups, the long line of successful bidders waiting to settle their bills at the sales counter.
âGianni,' he said. âMy apologies for not speaking to you earlier. You know how it is.'
âOf course I do,' I said. âDon't let me get in your way now. I know you're very busy.'
âNot at all. I've done my bit. Others take over now. So how was your trip to Derbyshire?'
âGood.'
âWhere exactly did you go?'
âA place called Highfield Hall.'
âNever heard of it. You must tell me all about it. What are you doing for lunch? I know what you're doing, you're having it with me.'
âMy friend, Antonio ⦠he's meeting me here any moment,' I said. âHe couldn't face sitting through the auction.'
âThen you're both coming for lunch,' Rudy said. âI know a little place around the corner.'
He took me by the arm to lead me towards the exit. As I turned, I almost bumped into a figure who had been standing right behind me. It was Christopher Scott. I wondered how long he'd been there. He gave me a hard stare, his pale blue eyes cold and hostile, then he nodded brusquely at Rudy and pushed past us to the sales counter.
Rudy's âlittle place around the corner' was an expensive French restaurant which specialised in the kind of rich, high-cholesterol food that provided so many English heart specialists with their second homes in Tuscany.
We had barely sat down before Rudy ordered two bottles of red wine â âI can't stand the wait while they bring out the second' â and a plate of hors d'oeuvre. He waited for the wine to arrive and drank down his first glass in two long gulps.
âThat's better.' He sighed deeply and relaxed back in his seat. âHow do you think it went?'
âThe auction?' I said. âI think your job's secure.'
âQuite a few lots unsold.'
âThere always are. The important ones all went. Were you surprised by the Guarneri? A hundred thousand above the upper estimate.'
âIt was a very good violin.'
âSerafin was livid that he didn't get it.'
âHe should have kept bidding then. I'm surprised he didn't. Especially against Christopher Scott. Losing to Scott must have been especially galling.'
Guastafeste looked up, frowning. He'd been struggling to follow the conversation in English, but he'd caught the mention of the name.
âChristopher Scott?' he said.
âHe was at the auction,' I replied in Italian. âSnatched the prize lot from under Serafin's nose.'
Then, reverting to English, I said to Rudy, âWhy especially galling?'
âYou must have seen,' Rudy said. âThere's not exactly any love lost between them.'
âThey're dealers, what do you expect?'
âIt's more than professional rivalry. I know a lot of dealers. They compete with each other, but most of them are realistic about the business. If they lose a violin, they shrug their shoulders. They know there'll be another one along at the next sales. Scott and Serafin are different. There's a real personal animosity there.'
âBased on?'
âWell, this is just trade gossip, you understand,' Rudy said. âI probably shouldn't be repeating it.'
âBut you will,' I said.
âWhy break the habit of a lifetime? You know that woman of Serafin's â the coiffeured stick insect? What's her name? Marietta?'
âMaddalena.'
âYes, Maddalena. Expensive little piece to run. She was here with Serafin for the spring sales. Not that I saw very much of her. Complete shopaholic, she seemed. Must have almost cleaned out Harrods, not to mention Serafin. Well, they say â and this, of course, is unsubstantiated rumour â that Scott had a fling with her.'
âIn the spring?'
Rudy nodded.
âAnd Serafin found out?'
âI'm not sure about that. But relations between the two men have been somewhat frosty ever since.'
âMaddalena and Serafin still seem to be together.'
âPerhaps it's all wrong then.' Rudy helped himself to a couple of stuffed olives.
âYou know Scott well?' I said.
âWell enough.' Rudy pulled a face. I could tell he didn't like him, and there aren't many people Rudy dislikes.
âYou've had bad experiences with him?'
âLet's just say he's not the most pleasant person I've ever had dealings with.'
âBut he's big.'
Rudy nodded. âAnd getting bigger. Does a lot of business, buys a lot, has good contactsâ¦'
âButâ¦'
âHe's a little too aggressive, too nakedly ambitious for my liking.' Rudy refilled his glass with wine. âThere are others like him. Brash young men in a hurry. He's bright, educated, the type who could have gone into the City. You know, been a commodity broker or an investment banker. But he chose violin dealing instead â saw it as a way to make a fortune. He knows his stuff all right, jets around the world doing deals. Breakfast in Hong Kong, dinner in LA, that kind of thing. But he's not ⦠well, my type. He has no graces, no manners. Everything is up front, take it or leave it.'
âSo he's simply more honest than other dealers,' I said. âThe one shark in the pool who doesn't trouble to hide his teeth.'
Rudy chuckled. âYou could say that. You know how the business works, Gianni.' He picked up the menu. âNow what do you fancy?'
I usually get by with just a light lunch, but Rudy insisted we work our way through starter, fish, meat and dessert courses, a culinary marathon that made me feel as if I'd been force fed like some
foie gras
goose.
âYou don't do this every lunchtime, do you?' I asked.
âGood God, no,' Rudy said. âOnly three, four times a week. I'm on a diet, you see.'
My mouth was empty or I would have choked.
âA diet?'
âRuth's insisting. So's my quack. He says I'm in line for a massive coronary if I don't cut down on the food and drink. What he doesn't realise is that that's the whole bloody point. I want a massive coronary.'
âYou're not serious?'
âSeems a good way to go, if you ask me. I don't want to end up some doddering old fool in an armchair, or get Alzheimer's or a horrible lingering cancer when they pump you full of chemicals which don't do a damn thing except make you wish you were already dead. No, a heart attack seems a pretty merciful end. A couple of glasses of good claret and a Tournedos Rossini, then bam! Lights out. That'll do me fine.'
Rudy polished off what was left of the second bottle of wine and smiled contentedly. âI'm making a bit of an effort, for Ruth's sake really, but lunch is my
raison d'être.
It's the only reason I bother getting up in the mornings and going to work. And I don't have so many lunchtimes left that I can afford to waste any of them on cheese sandwiches.'
âAnd are you losing any weight?'
âOh, yes. I lost a couple of pounds last month. I'm being very disciplined. Within reason, of course. Now how about a brandy?'
âHow on earth does he do any work in the afternoon?' an already half-asleep Guastafeste asked me when Rudy had excused himself to go to the Gents'.
âHe doesn't,' I replied. âHe works for an auction house.'
âNow,' Rudy said, settling himself back down in his chair and adjusting his jacket over his bulging stomach. âThe Maggini you asked about.'
He took a piece of paper from his pocket and unfolded it on the table.
âNovember sales, 1998. Violin by Gio Paolo Maggini. Excellent condition, known as the Snake's Head. We put an estimate on it of between seventy and ninety thousand pounds. In the end it went for a hundred and twenty thousand. Buyer, as you know, Vincenzo Serafin. Now, as I told you before, there was a lot of interest in it on the floor. I obviously don't have any records of those bidders, but we had written instructions from six telephone bidders â three in America, one in Japan and two in Europe.'
He gave me their names. I recognised all six of them: all well-established dealers who would have been bidding on their own account or perhaps â like Serafin â for some wealthy collector who preferred to remain anonymous.