The Ultimate Guide to Cooking Rice the Indian Way (14 page)

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Prasenjeet Kumar is a Law graduate from the University
College London (2005-2008), London University and a Philosophy Honours graduate
from St. Stephen's College (2002-2005), Delhi University. In addition, he holds
a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London.

Prasenjeet loves gourmet food, music, films, golf and
traveling. He has already covered seventeen countries including Canada, China,
Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah,
Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.

Prasenjeet is the self-taught designer, writer, editor and
proud owner of the website
cookinginajiffy.com
which he has dedicated to his mother. He is also running another website
publishwithprasen.com
where he
shares tips about writing and self-publishing.