The World Turned Upside Down: The Second Low-Carbohydrate Revolution (43 page)

Acknowledgements

Two people, Monika Hendry and Paula
Nedved, have made this book
possible. Their continual encouragement, their probing questions and
excellent
proof-reading abilities kept the book alive through periods in which
there were
many doubts and discouragements. I am also grateful to Prof. Wendy
Pogozelski
for Chapter 11 and for enthusiasm about the final product. Insofar as
this book
is scientifically accurate it is due to my interactions with my
colleagues,
Drs. Eugene J. Fine, Frederick Sacks, Jeff S. Volek, Eric C. Westman,
Jay
Wortman, Steve Phinney and many others who have for so long tried to be
loyal
opposition to the medical and nutritional monarchy. Thanks also to
members of
the Nutrition and Metabolism Society and Facebook friends, especially
the
pseudonymous Amanda B. Wreckondwith, who have provided continued
encouragement.
I am grateful to the State University of New York Downstate Medical
Center who
has given me the freedom to work and think outside the box.

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