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Authors: John Steinbeck

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BOOK: Travels With Charley
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The orgy began at once. We had a bath and on emerging were given scotch and soda, which we drank thirstily. After that we inspected the barn across the way, the kennels in which there were three pointers, one of them not feeling so well. Then to the corral, where the daughter of the house was working on the training of a quarter horse, an animal of parts named Specklebottom. After that we inspected two new dams with water building up slowly behind them, and at several drinking stations communed with a small herd of recently purchased cattle. This violence exhausted us and we went back to the house for a short nap.
We awakened from this to find neighboring friends arriving; they brought a large pot of chili con carne, made from a family recipe, the best I have ever tasted. Now other rich people began to arrive, concealing their status in blue jeans and riding boots. Drinks were passed and a gay conversation ensued having to do with hunting, riding, and cattle-breeding, with many bursts of laughter. I reclined on a window seat and in the gathering dusk watched the wild turkeys come in to roost in the cottonwood trees. They fly up clumsily and distribute themselves and then suddenly they blend with the tree and disappear. At least thirty of them came in to roost.
As the darkness came the window became a mirror in which I could watch my host and his guests without their knowledge. They sat about the little paneled room, some in rocking chairs and three of the ladies on a couch. And the subtlety of their ostentation drew my attention. One of the ladies was making a sweater while another worked a puzzle, tapping her teeth with the eraser of a yellow pencil. The men talked casually of grass and water, of So-and-So who had bought a new champion bull in England and flown it home. They were dressed in jeans of that light blue, lighter and a little frayed at the seams, that can be achieved only by a hundred washings.
But the studied detail did not stop there. Boots were scuffed on the inside and salted with horse sweat, and the heels run over. The open collars of the men’s shirts showed dark red lines of sunburn on their throats, and one guest had gone to the trouble and expense of breaking his forefinger, which was splinted and covered with laced leather cut from a glove. My host went to the extreme of serving his guests from a bar which consisted of a tub of ice, quart bottles of soda, two bottles of whisky, and a case of pop.
The smell of money was everywhere. The daughter of the house, for example, sat on the floor cleaning a .22 rifle, telling a sophisticated and ribald story of how Specklebottom, her stallion, had leaped a five-bar corral gate and visited a mare in the next county. She thought she had property rights in the foal, Specklebottom’s blood line being what it was. The scene verified what we have all heard about fabulous Texas millionaires.
I was reminded of a time in Pacific Grove when I was painting the inside of a cottage my father had built there before I was born. My hired helper worked beside me, and neither of us being expert we were well splattered. Suddenly we found ourselves out of paint. I said, “Neal, run up to Holman’s and get a half-gallon of paint and a quart of thinner.”
“I’ll have to clean up and change my clothes,” he said.
“Nuts! Go as you are.”
“I can’t do it.”
“Why not? I would.”
Then he said a wise and memorable thing. “You got to be awful rich to dress as bad as you do,” he said.
And this isn’t funny. It’s true. And it was true at the orgy. How unthinkably rich these Texans must be to live as simply as they were.
I took a walk with my wife, around the trout pool and over against the hill. The air was chill and the wind blowing from the north had winter in it. We listened for frogs, but they had shacked up for the winter. But we heard a coyote howl upwind and we heard a cow bawling for her late weaned bairn. The pointers came to the wire mesh of the kennel, wriggling like happy snakes and sneezing with enthusiasm, and even the sickly one came out of his house and fleered at us. Then we stood in the high entrance of the great barn and smelled at the sweetness of alfalfa and the bready odor of rolled barley. At the corral the stock horses snorted at us and rubbed their heads against the bars, and Specklebottom took a kick at a gelded friend just to keep in practice. Owls were flying this night, shrieking to start their prey, and a night-hawk made soft rhythmic whoops in the distance. I wished that Able Baker Charley Dog could have been with us. He would have admired this night. But he was resting under sedatives in Amarillo curing his prostatitis. The sharp north wind clashed the naked branches of the cottonwoods. It seemed to me that winter, which had been on my tail during the whole trip, had finally caught up with me. Somewhere in our, or at least my, recent zoologic past, hibernation must have been a fact of being. Else why does cold night air make me so sleepy? It does and it did, and we went in to the house where the ghosts had already retired and we went to bed.
I awakened early. I had seen two trout rods leaning against the screen outside our room. I went down the grassed hill, slipping in the frost to the edge of the dark pool. A fly was ready fastened on the line, a black gnat, a little frayed but still hairy enough. And as it touched the surface of the pool the water boiled and churned. I brought in a ten-inch rainbow trout and skidded him up on the grass and knocked him on the head. I cast four times and had four trout. I cleaned them and threw the innards to their friends.
In the kitchen the cook gave me coffee and I sat in an alcove while she dipped my fish in corn meal and fried them crisp in bacon fat and served them to me under a coverlet of bacon that crumbled in my mouth. It was a long time since I had eaten trout like that, five minutes from water to pan. You take him in your fingers delicately by head and tail and nibble him from off his backbone, and finally you eat the tail, crisp as a potato chip. Coffee has a special taste of a frosty morning, and the third cup is as good as the first. I would have lingered in the kitchen discussing nothing with the staff, but she cleared me out because she had to stuff two turkeys for the Thanksgiving orgy.
In the mid-morning sunshine we went quail-hunting, I with my old and shiny 12-bore with the dented barrel, which I carried in Rocinante. That gun was no great shakes when I bought it second-hand fifteen years ago, and it has never got any better. But I suppose it is as good as I am. If I can hit them the gun will pull them down. But before we started I looked with a certain longing through the glass door at a Luigi Franchi 12-gauge double with a Purdy lock so beautiful that I was filled with covetousness. The carving on the steel had the pearly gleam of a Damascus blade, while the stock flowed into lock and lock into barrels as though they had grown that way from a magic planted seed. I’m sure that if my host had seen my envy he would have loaned me the beauty, but I didn’t ask. Suppose I tripped and fell, or dropped it, or knocked its lovely tubes against a rock? No, it would be like carrying the crown jewels through a mine field. My old beat-up gun is no bargain, but at least anything that can happen to it has, and there’s no worrying.
For a week our host had noted where the coveys were gathering. We spread out and moved through brush and thicket, down into water, out, and up, while the spring-steel pointers worked ahead of us and a fat old bitch pointer named Duchess with flame in her eyes outworked them all, and us too. We found quail tracks in the dust, quail tracks in the sand and mud of stream beds, bits of quail-feather fluff in the dry tips of the sage. We walked for miles, slowly, guns up and ready to throw shot at a drumming flight. And we never saw a quail. The dogs never saw or smelled a quail. We told stories and some lies about previous quail hunts, but it did no good. The quail had gone, really gone. I am only a reasonable quail shot but the men with me were excellent, the dogs were professional, keen, hard, and hardworking. No quail. But there’s one nice thing about hunting. Even with no birds, you’d rather go than not.
My host thought my heart was breaking. He said, “Look. You take that little .222 of yours this afternoon and shoot yourself a wild turkey.”
“How many are there?” I asked.
“Well, two years ago I planted thirty. I think there are about eighty now.”
“I counted thirty in the band that flew up near the house last night.”
“There’s two other bands,” he said.
I really didn’t want a turkey. What would I do with it in Rocinante? I said, “Wait a year. When they top a hundred birds, I’ll come down and hunt with you.”
We came back to the house and showered and shaved, and because it was Thanksgiving we put on white shirts and jackets and ties. The orgy came off on schedule at two o’clock. I’ll skip through the details quickly in order not to shock the readers, and also I see no reason to hold these people up to scorn. After two good drinks of whisky, the two brown and glazed turkeys were brought in, carved by our host and served by us. We said grace and afterward drank a toast all around and ate ourselves into a proper insensibility. Then, like decadent Romans at Petronius’s board, we took a walk and retired for the necessary and inevitable nap. And that was my Thanksgiving orgy in Texas.
Of course I don’t think they do it every day. They couldn’t. And somewhat the same thing happens when they visit us in New York. Of course they want to see shows and go to night clubs. And at the end of a few days of this they say, “We just don’t see how you can live like this.” To which we reply, “We don’t. And when you go home, we won’t.”
And now I feel better for having exposed to the light of scrutiny the decadent practices of the rich Texans I know. But I don’t for one moment think they eat chili con carne or roast turkey every day.
When I laid the ground plan of my journey, there were definite questions to which I wanted matching answers. It didn’t seem to me that they were impossible questions. I suppose they could all be lumped into the single question: “What are Americans like today?”
In Europe it is a popular sport to describe what the Americans are like. Everyone seems to know. And we are equally happy in this game. How many times have I not heard one of my fellow countrymen, after a three-week tour of Europe, describe with certainty the nature of the French, the British, the Italians, the Germans, and above all the Russians? Traveling about, I early learned the difference between an American and the Americans. They are so far apart that they might be opposites. Often when a European has described the Americans with hostility and scorn he has turned to me and said, “Of course, I don’t mean you. I am speaking of those others.” It boils down to this: the Americans, the British are that faceless clot you don’t know, but a Frenchman or an Italian is your acquaintance and your friend. He has none of the qualities your ignorance causes you to hate.
I had always considered this a kind of semantic deadfall, but moving about in my own country I am not at all sure that is so. Americans as I saw them and talked to them were indeed individuals, each one different from the others, but gradually I began to feel that the Americans exist, that they really do have generalized characteristics regardless of their states, their social and financial status, their education, their religious and their political convictions. But if there is indeed an American image built of truth rather than reflecting either hostility or wishful thinking, what is this image? What does it look like? What does it do? If the same song, the same joke, the same style sweeps through all parts of the country at once, it must be that all Americans are alike in something. The fact that the same joke, the same style, has no effect in France or England or Italy makes this contention valid. But the more I inspected this American image, the less sure I became of what it is. It appeared to me increasingly paradoxical, and it has been my experience that when paradox crops up too often for comfort, it means that certain factors are missing in the equation.
Now I had moved through a galaxy of states, each with its own character, and through clouds and myriads of people, and ahead of me lay an area, the South, that I dreaded to see and yet I must see and hear. I am not drawn to pain and violence. I never gaze at accidents unless I can help, or attend street fights for kicks. I faced the South with dread. Here, I knew, were pain and confusion and all the manic results of bewilderment and fear. And the South being a limb of the nation, its pain spreads out to all America.
I knew, as everyone knows, that true but incomplete statement of the problem—that an original sin of the fathers was being visited on the children of succeeding generations. I have many Southern friends, both Negro and white, many of them of superb minds and characters, and often, when not the problem but the mere suggestion of the Negro-white subject has come up, I have seen and felt them go into a room of experience into which I cannot enter.
Perhaps I, more than most people from the so-called North, am kept out of real and emotional understanding of the agony not because I, a white, have no experience with Negroes but because of the nature of my experience.
In Salinas in California, where I was born and grew and went to school gathering the impressions that formed me, there was only one Negro family. The name was Cooper and the father and mother were there when I was born, but they had three sons, one a little older than I, one my age, and one a year younger, so that in grade school and high school there was always a Cooper in the grade ahead, one in my class, and one in the class below. In a word, I was bracketed with Coopers. The father, universally called Mr. Cooper, ran a little trucking business—ran it well and made a good living. His wife was a warm and friendly woman who was good for a piece of gingerbread any time we wanted to put the hustle on her.
If there was any color prejudice in Salinas I never heard or felt a breath of it. The Coopers were respected, and their self-respect was in no way forced. Ulysses, the oldest, was one of the best pole-vaulters our town ever developed, a tall, quiet boy. I remember the lean grace of his movements in a track suit and I remember envying his smooth and perfect timing. He died in his third year in high school and I was one of his pallbearers, and I think I was guilty of the sin of pride at being chosen. The second son, Ignatius, my classmate, was not my favorite, I discover now, because he was far and away the best student. In arithmetic and later in mathematics he topped our grades, and in Latin he not only was a better student but he didn’t cheat. And who can like a classmate like that? The youngest Cooper—the baby—was all smiles. It’s odd that I do not remember his first name. He was a musician from the start, and when I last saw him he was deep in composition which seemed, to my partially instructed ear, bold and original and good. But beyond this giftedness, the Cooper boys were my friends.
BOOK: Travels With Charley
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