Starry Fudge Shortbread/variations
Substituting
Sucanat
Sugar cookies, Roll-and-Cut Sugar Cookies/ variation
Sugars
from beets
brown sugar
decorating sugars
demerara sugar
evaporated cane juice
granulated white sugar
organic sugar
pearl sugar
powdered sugar coating
substituting and
vegan sugar
Sunflower oil
Swedish Chocolate Balls
Sweet Chocolate Pretzels
Sweet potatoes, Spiced Sweet Potato Blondies
Sweet Wine Biscuits with Sesame
Sweeteners
about
corn syrup
substituting and
types
Tahini Lime Cookies
Tapioca flour/starch
Thumbprints
Cranberry Walnut Thumbprints
Linzertorte Thumbprint Cookies
Tips on making cookies
Toasted Coconut Chocolate Cookies (Lazy Samoas®)
Tools for making cookies
Touch of Orange Macaroon Cookies
Trans fats
Triple Blonde Blondies
Troubleshooting
Truffles
21st-Century Carob Chip Cookies
Unsweetened cocoa powder
Vanilla extract
Vegan chips
butterscotch chips
carob chips
chocolate chips
chocolate coffee chips
white chocolate chips
Vegan wine
Vegetable oil
Walnuts
Apple Walnut Softies
Cranberry Walnut Thumbprints
Green Tea Walnut Biscotti/variation
I Want Walnut Brownies
Walnut Chocolate Chip Blondies
Wedding Cookies, Nutty Wedding Cookies/ variation
Whisks
White chocolate chips
Whole Foods
Whole-grain flours
Whole grains
Whole wheat
pastry flour
white flour
Whole Wheat Chocolate Chip Cookies
Whole Wheat Fig Bars
Wholesome Cookies
Wine
Sweet Wine Biscuits with Sesame
vegan wine
Wooden spoons
1
They
need
no introduction, but we’re giving them one anyway.
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Da Capo Press was aware of a trademark claim, the designations have been
Text and photography copyright © 2009 by Isa Chandra Moskowitz and Terry Hope Romero
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eISBN : 978-0-786-74604-0
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First Da Capo Press edition 2009