Whole-Food Guide for Breast Cancer Survivors (31 page)

BOOK: Whole-Food Guide for Breast Cancer Survivors
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Edward Bauman, MEd, PhD,
is the president and founder of Bauman College: Holistic Nutrition and Culinary Arts. He is a groundbreaking leader in the fields of whole-food nutrition, holistic health, and community health promotion, working to bring his
Eating for Health
approach to schools, community organizations and clinical health care settings. Bauman College has campus locations in Berkeley, CA; Santa Cruz, CA; Penngrove, CA; and Boulder, CO, and also has a distance learning program.

Helayne Waldman, MS, EdD,
is a holistic nutrition educator with a passion for empowering those with breast cancer. A faculty member at Bauman College: Holistic Nutrition and Culinary Arts, Waldman is a columnist, private practitioner, and consultant to breast cancer clinics and doctors in the San Francisco Bay Area.

Foreword writer
Donald I. Abrams, MD,
is professor of clinical medicine at the University of California, San Francisco, and chief of hematology/oncology at San Francisco General Hospital. He provides integrative oncology consultations at the UCSF Osher Center for Integrative Medicine.

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