101 Things to do with Ramen Noodles (4 page)

In a frying pan, brown chicken until done.

Cook noodles in water according to package directions and drain.

Heat butter and cream in a small saucepan over low heat until butter melts. Stir in remaining ingredients. Keep warm over low heat. Top warm noodles with chicken and sauce. Makes 2 servings.

In a frying pan, brown chicken until done. Add onion, peppers, and salsa and cook over medium heat until vegetables are tender.

Cook noodles in water according to package directions and drain. Serve chicken mixture over warm noodles and top with sour cream. Makes 2 servings.

Cook noodles in water according to package directions and drain. If possible, let chicken marinate overnight in 1/2 cup dressing.

In a frying pan, cook chicken in the dressing until golden brown. Drizzle remaining dressing on noodles and toss. Top with chicken. Makes 2 servings.

In a frying pan, brown chicken in olive oil. Add corn, black beans, and pepper. Saute over low heat until heated through and vegetables are tender.

Cook noodles in water according to package directions and drain. Add seasoning packets. Combine noodles with chicken mixture. Stir in sour cream and salsa. Makes 2–4 servings.

Preheat oven to 350 degrees.

In a saucepan, saute onion in butter until tender. Add soup, milk, and just under half of the seasoning packet. Stir until smooth.

Cook noodles in water according to package directions and drain. Add cheese, chicken, and soup mixture. Stir until cheese is melted. Pour into a 1-quart greased casserole dish and bake 30 minutes. Makes 2 servings.

In a frying pan, brown chicken until done. Add remaining ingredients, except cheese and 1 seasoning packet. Simmer over low heat 10 minutes, or until noodles are done. Sprinkle with cheese before serving. Makes 4 servings.

In a frying pan, brown chicken until done. Add water chestnuts, snow peas, bean sprouts, celery, and oil. Saute until vegetables are tender.

Cook noodles in water according to package directions and drain. Add seasoning packet. Spoon vegetables over warm noodles and sprinkle with soy sauce. Makes 2 servings.

In a frying pan, brown chicken and garlic in oil until done. Add sun-dried tomatoes, basil, and chicken broth. Simmer over low heat 5 minutes.

Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Serve chicken mixture over warm noodles. Season with salt and pepper. Makes 2–4 servings.

Cook noodles in water according to package directions and drain. Add seasoning packets.

In a frying pan, saute onion and hot dogs together until heated through. Add hot dog mixture to noodles. Add cheese and stir until melted. Makes 2–4 servings.

Cook noodles in water according to package directions and drain. Add seasoning packets.

In a frying pan, melt butter, and then add beaten eggs. Fold in noodles and remaining ingredients. Cook until light brown. Makes 2–4 servings.

In a frying pan over medium heat, brown pork chops in oil 5 minutes per side, or until done, and drain. Add onion, soup, and water. Simmer over low heat 10 minutes.

Cook noodles in water according to package directions and drain. Add seasoning packets. Serve pork chops and sauce over warm noodles. Makes 4 servings.

Cook noodles in water according to package directions and drain. Add cheese immediately and stir until melted. Stir in bacon and season with salt and pepper. Makes 2–4 servings.

Boil noodles and brats together. Drain and stir in 1 seasoning packet. Makes 2–4 servings.

In a frying pan, brown pork chops until done and then remove. Saute peppers and onion in drippings until tender.

Cook noodles in water according to package directions and drain.

In a small saucepan, heat butter over low heat until light brown. Add flour, stirring until deep brown. Remove from heat. Add remaining ingredients. Heat to boiling and stir 1 minute. Top warm noodles with pork chops and sauce. Makes 2 servings.

Cook noodles in water according to package directions and drain.

In a frying pan, brown pork until done. Add tomato sauce, onion, paprika, and noodles. Cook over low heat until onion is tender. Stir in noodles. Remove from heat and add sour cream. Makes 2 servings.

Cook noodles in water according to package directions and drain.

In a frying pan, cook steak pieces until done. Add onion, water, and seasoning packets. Simmer, covered, 10 minutes. Stir in noodles and simmer 3–5 minutes more. Makes 2 servings.

Cook noodles in water according to package directions and drain. Rinse with cold water.

Stir in ham, pineapple, crispy noodles, and celery. Makes 2 servings.

Cook noodles in water according to package directions and drain. Add soup, milk, tuna, and peas. Simmer 5 minutes. Sprinkle cheese over top and serve. Makes 2–4 servings.

Cook noodles in water according to package directions and drain. Add just under half of the seasoning packet. Add soup, shrimp, salt, and pepper. Cook 10 minutes over medium heat. Makes 2 servings.

Cook noodles in water according to package directions and drain. Add soup, milk, salmon, and broccoli. Simmer 5 minutes. Sprinkle cheese over top and serve. Makes 2 servings.

Preheat oven to 350 degrees.

In a bowl, mix tuna, cheese, water, milk, eggs, and 1 seasoning packet. Transfer mixture to a casserole dish. Add broken uncooked noodles. Bake 15 minutes, stirring occasionally. Sprinkle crackers over top and bake 5 minutes more. Makes 2–4 servings.

Cook noodles in water according to package directions; do not drain. Add soup, shrimp, mushrooms, and half of the seasoning packet. Cook 10 minutes over medium heat. Makes 2 servings.

Preheat oven to 350 degrees.

Cook noodles in water according to package directions and drain. Season with 1 seasoning packet. Mix tuna, cheese, onion, and noodles together in a small casserole dish and bake 15–20 minutes. Sprinkle chips over top and bake 15 minutes more. Makes 2–4 servings.