101 Things to do with Ramen Noodles (3 page)

In a frying pan, brown beef in oil until done, and then push to one side of the pan. Stir in water, sugar, and soy sauce. Add remaining ingredients except noodles and cook until tender. Cover and simmer 5 minutes. Stir together.

Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles. Makes 2–4 servings.

In a frying pan, brown and drain beef. Add tomato sauce, seasoning packet, and vegetables to cooked beef. Simmer 10 minutes, or until vegetables are tender.

Cook noodles in water according to package directions and drain. Add noodles to beef mixture and simmer 2–3 minutes. Makes 2 servings.

In a frying pan, brown beef with seasoning packets until done. Add potatoes and cook until tender.

Cook noodles in water according to package directions and drain. Stir in tomatoes, then add noodles and tomatoes to beef mixture and simmer 5 minutes. Makes 2–4 servings.

In a frying pan, brown and drain beef. Add remaining ingredients and 1 seasoning packet. Simmer 10 minutes over medium heat or until noodles are done. Makes 2–4 servings.

Cook noodles 1-1/2 minutes and drain. Add beef, egg, and half of the seasoning packet. Mix well and form into four patties. Grill or cook 5 minutes per side, or until done. Serve with the usual hamburger fixings. Makes 4 hamburgers.

Cook noodles in water according to package directions; drain and set aside.

In a frying pan, brown and drain beef and sausage together. Add onion, pepper, and salsa. Cook until vegetables are tender; add noodles and simmer 2–3 minutes. Makes 2–4 servings.

Preheat oven to 350 degrees.

Flatten beef into a 1/2-inch-thick rectangle. Sprinkle uncooked noodles over beef. Top with a layer of cheese. Roll from one end to the other and pinch ends to prevent cheese from melting to the outside. Top with salsa. Bake 30 minutes. Top with more salsa before serving, if desired. Makes 2–4 servings.

In a small saucepan, mix water, cornstarch, and seasoning packets. Stir constantly over low heat until mixture thickens.

In a frying pan, brown and drain beef. Add vegetables and cook until tender. Add gravy and stir.

Cook noodles in water according to package directions and drain. Serve beefy gravy over warm noodles. Makes 2–4 servings.

In a frying pan, brown beef until done.

Cook noodles in water according to package directions; drain and set aside.

In a saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy. Makes 2 servings.

In a frying pan, brown chicken until done. Add broccoli and soup to chicken; cook over medium heat until broccoli is tender. Add half of 1 seasoning packet, or to taste.

Cook noodles in water according to package directions and drain. Serve chicken and broccoli mixture over warm noodles. Makes 2–4 servings.

In a frying pan, brown chicken until done. Add garlic powder, tomatoes, peppers, water, and seasoning packets. Simmer 10 minutes. Add noodles and cook 3–5 minutes more. Makes 2–4 servings.

Preheat oven to 350 degrees.

Place broccoli in a saucepan and cover with water. Cook over medium heat until broccoli is tender; drain and spread in a lightly greased 9 x 9-inch casserole dish.

In a frying pan, brown chicken until done. Spread chicken over broccoli.

Cook noodles in water according to package directions and drain. Spread noodles over broccoli and chicken.

Mix together soup, mayonnaise, curry powder, salt, and pepper. Spoon mixture over broccoli, chicken, and noodles; sprinkle with cheese and bake 30 minutes. Makes 2–4 servings.

In a frying pan, mix oil, soy sauce, and half of the seasoning packet. Add chicken and brown until done. Add vegetables to chicken, and cook until tender.

Cook noodles in water according to package directions and drain. Add noodles to chicken and vegetables and cook over medium heat 3 minutes, stirring constantly. Makes 2 servings.

In a frying pan, brown chicken until done. Season with half of 1 seasoning packet, or to taste.

In a small saucepan, whisk egg yolks and lemon juice briskly with a fork. Add 1/2 cup butter and stir over low heat until melted. Add remaining butter, stirring briskly until butter melts and sauce thickens.

Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2–4 servings.

In a frying pan, brown chicken until done.

In a saucepan, melt butter over low heat. Mix in flour, stirring until smooth and bubbly. Remove from heat. Stir in water mixture and nutmeg. Heat to boiling, stirring 1 minute. Add chicken and simmer over low heat.

Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2 servings.

In a frying pan, brown chicken until done. Set aside.

In a small saucepan, melt butter. Stir in flour, curry powder, and 1 seasoning packet. Cook on low heat, stirring until smooth and bubbly. Add milk and heat to boiling, stirring 1 minute. Add chicken and simmer over low heat.

Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2 servings.

In a frying pan, brown chicken until done. Cook noodles in water according to package directions; drain and set aside.

In a small saucepan, heat butter over low heat until golden brown. Blend in flour, stirring until deep brown. Remove from heat. Add water mixture, onion, vinegar, and herbs, and heat to boiling, stirring 1 minute. Top warm noodles with chicken and sauce. Makes 2 servings.

Cook noodles in water according to package directions and drain.

In a saucepan, heat soup, onion, chicken, and just under half of the seasoning packet, over medium heat 5 minutes. Top warm noodles with soup mixture. Makes 2 servings.

In a frying pan, melt butter and brown chicken until done. Add mushrooms and saute 5 minutes, or until tender.

Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Top warm noodles with chicken and mushrooms. Makes 2–4 servings.

In a frying pan, brown chicken until done.

Cook noodles in water according to package directions and drain.

In a saucepan, mix flour, salt, pepper, and nutmeg together. Beat egg yolk and water mixture together, and then stir into flour mixture. Heat to boiling and boil 1 minute, stirring constantly. Remove from heat. Stir in butter, cream, and lemon juice. Add chicken and simmer 2–3 minutes. Top warm noodles with chicken and sauce. Makes 2 servings.