65 Short Stories (110 page)

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Authors: W. Somerset Maugham

BOOK: 65 Short Stories
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He was ushered into Sir Herbert’s library.
Well, Mr Ashenden, what can I do for you? I hope you’re quite satisfied with everything. I understand that you’ve been keeping the telegraph lines busy.’ Ashenden, as he sat down, gave the ambassador a glance. He was beautifully dressed in a perfectly cut tail-coat that fitted his slim figure like a glove, in his black silk tie was a handsome pearl, there was a perfect line in his grey trousers, with their quiet and distinguished stripe, and his neat, pointed shoes looked as though he had never worn them before. You could hardly imagine him sitting in his shirt-sleeves over a whisky highball. He was a tall, thin man, with exactly the figure to show off modern clothes, and he sat in his chair, rather upright, as though he were sitting for an official portrait In his cold and uninteresting way he was really a very handsome fellow. His neat grey hair was parted on one side, his pale face was clean-shaven, he had a delicate, straight nose and grey eyes under grey eyebrows, his mouth in youth might have been sensual and well-shaped, but now it was set to an expression of sarcastic determination and the lips were pallid. It was the kind of face that suggested centuries of good breeding, but you could not believe it capable of expressing emotion. You would never expect to see it break into the hearty distortion of laughter, but at the most be for a moment frigidly kindled by an ironic smile.
Ashenden was uncommonly nervous.
‘I’m afraid you’ll think I’m meddling in what doesn’t concern me, sir. I’m quite prepared to be told to mind my own business.’
‘We’ll see. Pray go on.’
Ashenden told his story and the ambassador listened attentively. He did not turn his cold, grey eyes from Ashenden’s face, and Ashenden knew that his embarrassment was obvious.
‘How did you find out all this?’
‘I have means of getting hold of little bits of information that are sometimes useful,’ said Ashenden.
‘I see.’
Sir Herbert maintained his steady gaze, but Ashenden was surprised to see on a sudden in the steely eyes a little smile. The bleak, supercilious face became for an instant quite attractive.
‘There is another little bit of information that perhaps you’d be good enough to give me. What does one do to be a regular fellow?’
‘I am afraid one can do nothing, Your Excellency,’ replied Ashenden gravely. ‘I think it is a gift of God.’
The light vanished from Sir Herbert’s eyes, but his manner was slightly more urbane than when Ashenden was brought into the room. He rose and held out his hand.
‘You did quite right to come and tell me this, Mr Ashenden. I have been very remiss. It is inexcusable on my part to offend that inoffensive old gentleman. But I will do my best to repair my error. I will call at the American Embassy this afternoon.’
‘But not in too great state, sir, if I may venture a suggestion.’
The ambassador’s eyes twinkled. Ashenden began to think him almost human.
‘I can do nothing but in state, Mr Ashenden. That is one of the misfortunes of my temperament’ Then as Ashenden was leaving he added: ‘Oh, by the way, I wonder if you’d care to come to dinner with me tomorrow night Black tie. At eight-fifteen.’
He did not wait for Ashenden’s assent, but took it for granted, and with a nod of dismissal sat down once more at his great writing-table.
Ashenden looked forward with misgiving to the dinner to which Sir Herbert Witherspoon had invited him. The black tie suggested a small party, perhaps only Lady Anne, the ambassador’s wife, whom Ashenden did not know, or one or two young secretaries. It did not presage a hilarious evening. It was possible that they might play bridge after dinner, but Ashenden knew that professional diplomats do not play bridge with skill: it may be supposed that they find it difficult to bend their great minds to the triviality of a parlour game. On the other hand he was interested to see a little more of the ambassador in circumstances of less formality. For it was evident that Sir Herbert Witherspoon was not an ordinary person. He was in appearance and manner a perfect specimen of his class and it is always entertaining to come upon good examples of a well-known type. He was exactly what you expected an ambassador to be. If any of his characteristics had been ever so slightly exaggerated he would have been a caricature. He escaped being ridiculous only by a hair’s breadth and you watched him with a kind of breathlessness as you might watch a tight-rope dancer doing perilous feats at a dizzy height. He was certainly a man of character. His rise in the diplomatic service had been rapid and though doubtless it helped him to be connected by marriage with powerful families his rise had been due chiefly to his merit. He knew how to be determined when determination was necessary and conciliatory when conciliation was opportune. His manners were perfect; he could speak half a dozen languages with ease and accuracy; he had a clear and logical brain. He was never afraid to think out his thoughts to the end, but was wise enough to suit his actions to the exigencies of the situation. He had reached his post at X at the early age of fifty-three and had borne himself in the exceedingly difficult conditions created by the war and contending parties within the state with tact, confidence, and once at least with courage. For on one occasion, a riot having arisen, a band of revolutionaries forced their way into the British Embassy and Sir Herbert from the head of his stairs had harangued them and notwithstanding revolvers flourished at him had persuaded them to go to their homes. He would end his career in Paris. That was evident. He was a man whom you could not but admire but whom it was not easy to like. He was a diplomat of the school of those Victorian ambassadors to whom could confidently be entrusted great affairs and whose self-reliance, sometimes it must be admitted tinctured with arrogance, was justified by its results.
When Ashenden drove up to the doors of the Embassy they were flung open and he was received by a stout and dignified English butler and three footmen. He was ushered up that magnificent flight of stairs on which had taken place the dramatic incident just related and shown into an immense room, dimly lit with shaded lamps, in which at the first glance he caught sight of large pieces of stately furniture and over the chimney-piece an immense portrait in coronation robes of King George IV. But there was a bright fire blazing on the hearth and from a deep sofa by the side of it his host, as his name was announced, slowly rose. Sir Herbert looked very elegant as he came towards him. He wore his dinner jacket, the most difficult costume for a man to look well in, with notable distinction.
‘My wife has gone to a concert, but she’ll come in later. She wants to make your acquaintance. I haven’t asked anybody else. I thought I would give myself the pleasure of enjoying your company 
en tete-a-tete.’
Ashenden murmured a civil rejoinder, but his heart sank. He wondered how he was going to pass at least a couple of hours alone with this man who made him he was bound to confess, feel extremely shy.
The door was opened again and the butler and a footman entered bearing very heavy silver salvers.
‘I always have a glass of sherry before my dinner,’ said the ambassador, ‘but in case you have acquired the barbarous custom of drinking cocktails I can offer you what I believe is called a dry Martini.’
Shy though he might be, Ashenden was not going to give in to this sort of thing with complete tameness.
‘I move with the times,’ he replied. ‘To drink a glass of sherry when you can get a dry Martini is like taking a stage-coach when you can travel by the Orient Express.’
A little desultory conversation after this fashion was interrupted by the throwing open of two great doors and the announcement that His Excellency’s dinner was served. They went into the dining-room. This was a vast apartment in which sixty people might have comfortably dined, but there was now only a small round table in it so that Sir Herbert and Ashenden sat intimately. There was an immense mahogany sideboard on which were massive pieces of gold plate, and above it, facing Ashenden, was a fine picture by Canaletto. Over the chimney-piece was a threequarter-length portrait of Queen Victoria as a girl with a little gold crown on her small, prim head. Dinner was served by the corpulent butler and the three very tall English footmen. Ashenden had the impression that the ambassador enjoyed in his well-bred way the sensation of ignoring the pomp in which he lived. They might have been dining in one of the great country houses of England; it was a ceremony they performed, sumptuous without ostentation, and it was saved from a trifling absurdity only because it was in a tradition; but the experience gained for Ashenden a kind of savour from the thought that dwelt with him that on the other side of the wall was a restless, turbulent population that might at any moment break into bloody revolution, while not two hundred miles away men in the trenches were sheltering in their dug-outs from the bitter cold and the pitiless bombardment.
Ashenden need not have feared that the conversation would proceed with difficulty and the notion he had had that Sir Herbert had asked him in order to question him about his secret mission was quickly dispelled. The ambassador behaved to him as though he were a travelling Englishman who had presented a letter of introduction and to whom he desired to show civility. You would hardly have thought that a war was raging, for he made to it only such references as showed that he was not deliberately avoiding a distressing subject. He spoke of art and literature, proving himself to be a diligent reader of catholic taste, and when Ashenden talked to him, from personal acquaintance, of the writers whom Sir Herbert knew only through their works, he listened with the friendly condescension which the great ones of the earth affect towards the artist. (Sometimes, however, they paint a picture or write a book, and then the artist gets a little of his own back.) He mentioned in passing a character in one of Ashenden’s novels, but did not make any other reference to the fact that his guest was a writer. Ashenden admired his urbanity. He disliked people to talk to him of his books, in which indeed, once written, he took small interest, and it made him self-conscious to be praised or blamed to his face. Sir Herbert Witherspoon flattered his self-esteem by showing that he had read him, but spared his delicacy by withholding his opinion of what he had read. He spoke too of the various countries in which during his career he had been stationed and of various persons, in London and elsewhere, that he and Ashenden knew in common. He talked well, not without a pleasant irony that might very well have passed for humour, and intelligently. Ashenden did not find his dinner dull, but neither did he find it exhilarating. He would have been more interested if the ambassador had not so invariably said the right, wise, and sensible thing upon every topic that was introduced. Ashenden was finding it something of an effort to keep up with this distinction of mind and he would have liked the conversation to get into its shirt-sleeves, so to speak, and put its feet on the table. But of this there was no chance and Ashenden once or twice caught himself wondering how soon after dinner he could decently take his leave. At eleven he had an appointment with Herbartus at the Hotel de Paris.
The dinner came to an end and coffee was brought in. Sir Herbert knew good food and good wine and Ashenden was obliged to admit that he had fared excellently. Liqueurs were served with the coffee, and Ashenden took a glass of brandy.
‘I have some very old Benedictine,’ said the ambassador. ‘Won’t you try it?’
‘To tell you the honest truth I think brandy is the only liqueur worth drinking.’
‘I’m not sure that I don’t agree with you. But in that case I must give you something better than that.’
He gave an order to the butler, who presently brought in a cobwebbed bottle and two enormous glasses.
‘I don’t really want to boast,’ said the ambassador as he watched the butler pour the golden liquid into Ashenden’s glass, ‘but I venture to think that if you like brandy you’ll like this. I got it when I was counsellor for a short time in Paris.’
‘I’ve had a good deal to do lately with one of your successors then.’
‘By ring?’
‘Yes.’
‘What do you think of the brandy?’
‘I think it’s marvellous.’
‘And of Byring?’
The question came so oddly on the top of the other that it sounded faintly comic.
‘Oh, I think he’s a damned fool.’
Sir Herbert leaned back in his chair, holding the huge glass with both hands in order to bring out the aroma, and looked slowly round the stately and spacious room. The table had been cleared of superfluous things. There was a bowl of roses between Ashenden and his host. The servants switched off the electric light as they finally left the room and it was lit now only by the candles that were on the table and by the fire. Notwithstanding its size it had an air of sober comfort. The ambassador’s eyes rested on the really distinguished portrait of Queen Victoria that hung over the chimney-piece.
‘I wonder,’ he said at last.
‘He’ll have to leave the diplomatic service.’
‘I’m afraid so.’
Ashenden gave him a quick glance of inquiry. He was the last man from whom he would have expected sympathy for Byring.
‘Yes, in the circumstances,’ he proceeded, ‘I suppose it’s inevitable that he should leave the service. I’m sorry. He’s an able fellow and he’ll be missed. I think he had a career before him.’

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