All Creatures Great and Small (8 page)

Frank and George were not as I expected. The durable men who helped me in my daily jobs tended to be dark and lean with stringy muscles but the Copfields were golden haired and smooth skinned. They were good-looking young men about my own age and their massive necks and wide spread of shoulder made their heads look small. Neither of them was tall but they looked formidable with their shirt sleeves rolled high to reveal wrestlers’ arms and their thick legs encased in cloth gaiters. Both wore clogs.

The cattle had been herded into the buildings and they just about filled all the available accommodation. There were about twenty-five in a long passage down the side of the fold yard; I could see the ragged line of heads above the rails, the steam rising from their bodies. Twenty more occupied an old stable and two lots of twenty milled about in large loose boxes.

I looked at the black, untamed animals and they looked back at me, their reddish eyes glinting through the rough fringe of hair which fell over their faces. They kept up a menacing, bad-tempered swishing with their tails.

It wasn’t going to be easy to get an intradermal injection into every one of them. I turned to Frank.

“Can you catch these beggars?” I asked.

“We’ll ’ave a bloody good try,” he replied calmly, throwing a halter over his shoulder. He and his brother lit cigarettes before climbing into the passage where the biggest beasts were packed. I followed them and soon found that the tales I had heard about the Galloways hadn’t been exaggerated. If I approached them from the front they came at me with their great hairy heads and if I went behind them they kicked me as a matter of course.

But the brothers amazed me. One of them would drop a halter on a beast, get his fingers into its nose and then be carried away as the animal took off like a rocket. They were thrown about like dolls but they never let go; their fair heads bobbed about incongruously among the black backs; and the thing that fascinated me was that through all the contortions the cigarettes dangled undisturbed.

The heat increased till it was like an oven in the buildings and the animals, their bowels highly fluid with their grass diet, ejected greenish-brown muck like non-stop geysers.

The affair was conducted in the spirit of a game with encouragement shouted to the man in action: “Thou ’as ’im, Frank.” “Sniggle ’im, George.” In moments of stress the brothers cursed softly and without heat: “Get off ma bloody foot, thou awd bitch.” They both stopped work and laughed with sincere appreciation when a cow slashed me across the face with her sodden tail; and another little turn which was well received was when I was filling my syringe with both arms raised and a bullock, backing in alarm from the halter, crashed its craggy behind into my midriff. The wind shot out of me in a sharp hiccup, then the animal decided to turn round in the narrow passage, squashing me like a fly against the railings. I was pop-eyed as it scrambled round; I wondered whether the creaking was coming from my ribs or the wood behind me.

We finished up with the smallest calves and they were just about the most difficult to handle. The shaggy little creatures kicked, bucked, sprang into the air, ran through our legs and even hurtled straight up the walls. Often the brothers had to throw themselves on top of them and bear them to the ground before I could inject them and when the calves felt the needle they stuck out their tongues and bawled deafeningly; outside, the anxious mothers bellowed back in chorus.

It was midday when I reeled out of the buildings. I seemed to have been a month in there, in the suffocating heat, the continuous din, the fusillade of muck.

Frank and George produced a bucket of water and a scrubbing brush and gave me a rough clean-up before I left. A mile from the farm I drove off the unfenced road, got out of the car and dropped down on the cool fell-side. Throwing wide my arms I wriggled my shoulders and my sweat-soaked shirt into the tough grass and let the sweet breeze play over me. With the sun on my face I looked through half closed eyes at the hazy-blue sky.

My ribs ached and I could feel the bruises of a dozen kicks on my legs. I knew I didn’t smell so good either. I closed my eyes and grinned at the ridiculous thought that I had been conducting a diagnostic investigation for tuberculosis back there. A strange way to carry out a scientific procedure; a strange way, in fact, to earn a living.

But then I might have been in an office with the windows tight shut against the petrol fumes and the traffic noise, the desk light shining on the columns of figures, my bowler hat hanging on the wall.

Lazily I opened my eyes again and watched a cloud shadow riding over the face of the green hill across the valley. No, no … I wasn’t complaining.

I
HARDLY NOTICED THE
passage of the weeks as I rattled along the moorland roads on my daily rounds; but the district was beginning to take shape, the people to emerge as separate personalities. Most days I had a puncture. The tyres were through to the canvas on all wheels; it surprised me that they took me anywhere at all.

One of the few refinements on the car was a rusty “sunshine roof.” It grated dismally when I slid it back, but most of the time I kept it open and the windows too, and I drove in my shirt sleeves with the delicious air swirling about me. On wet days it didn’t help much to close the roof because the rain dripped through the joints and formed pools on my lap and the passenger seat.

I developed great skill in zig-zagging round puddles. To drive through was a mistake as the muddy water fountained up through the gaps in the floorboards.

But it was a fine summer and long days in the open gave me a tan which rivalled the farmers’. Even mending a puncture was no penance on the high, unfenced roads with the wheeling curlews for company and the wind bringing the scents of flowers and trees up from the valleys. And I could find other excuses to get out and sit on the crisp grass and look out over the airy roof of Yorkshire. It was like taking time out of life. Time to get things into perspective and assess my progress. Everything was so different that it confused me. This countryside after years of city streets, the sense of release from exams and study, the job with its daily challenge. And then there was my boss.

Siegfried Farnon charged round the practice with fierce energy from dawn till dark and I often wondered what drove him on. It wasn’t money because he treated it with scant respect. When the bills were paid, the cash went into the pint pot on the mantelpiece and he grabbed handfuls when he wanted it. I never saw him take out a wallet, but his pockets bulged with loose silver and balled-up notes. When he pulled out a thermometer they flew around him in a cloud.

After a week or two of headlong rush he would disappear; maybe for the evening, maybe overnight and often without saying where he was going. Mrs. Hall would serve a meal for two, but when she saw I was eating alone she would remove the food without comment.

He dashed off the list of calls each morning with such speed that I was quite often sent hurrying off to the wrong farm or to do the wrong thing. When I told him later of my embarrassment he would laugh heartily.

There was one time when he got involved himself. I had just taken a call from a Mr. Heaton of Bronsett about doing a P.M. on a dead sheep.

“I’d like you to come with me, James,” Siegfried said. “Things are quiet this morning and I believe they teach you blokes a pretty hot post-mortem procedure. I want to see you in action.”

We drove into the village of Bronsett and Siegfried swung the car left into a gated lane.

“Where are you going?” I said. “Heaton’s is at the other end of the village.”

“But you said Seaton’s.”

“No, I assure you …”

“Look, James, I was right by you when you were talking to the man. I distinctly heard you say the name.”

I opened my mouth to argue further but the car was hurtling down the lane and Siegfried’s jaw was jutting. I decided to let him find out for himself.

We arrived outside the farmhouse with a screaming of brakes. Siegfried had left his seat and was rummaging in the boot before the car had stopped shuddering. “Hell!” he shouted. “No post-mortem knife. Never mind, I’ll borrow something from the house.” He slammed down the lid and bustled over to the door.

The farmer’s wife answered and Siegfried beamed on her. “Good morning to you, Mrs. Seaton, have you a carving knife?”

The good lady raised her eyebrows. “What was that you said?”

“A carving knife, Mrs. Seaton, a carving knife, and a good sharp one, please.”

“You want a carving knife?”

“Yes, that’s right, a carving knife!” Siegfried cried, his scanty store of patience beginning to run out. “And I wonder if you’d mind hurrying. I haven’t much time.”

The bewildered woman withdrew to the kitchen and I could hear whispering and muttering. Children’s heads peeped out at intervals to get a quick look at Siegfried stamping irritably on the step. After some delay, one of the daughters advanced timidly, holding out a long, dangerous-looking knife.

Siegfried snatched it from her hand and ran his thumb up and down the edge. “This is no damn good!” he shouted in exasperation. “Don’t you understand I want something really sharp? Fetch me a steel.”

The girl fled back into the kitchen and there was a low rumble of voices. It was some minutes before another young girl was pushed round the door. She inched her way up to Siegfried, gave him the steel at arm’s length and dashed back to safety.

Siegfried prided himself on his skill at sharpening a knife. It was something he enjoyed doing. As he stropped the knife on the steel, he warmed to his work and finally burst into song. There was no sound from the kitchen, only the ring of steel on steel backed by the tuneless singing; there were silent intervals when he carefully tested the edge, then the noise would start again.

When he had completed the job to his satisfaction he peered inside the door. “Where is your husband?” he called.

There was no reply so he strode into the kitchen, waving the gleaming blade in front of him. I followed him and saw Mrs. Seaton and her daughters cowering in the far corner, staring at Siegfried with large, frightened eyes.

He made a sweeping gesture at them with the knife. “Well, come on, I can get started now!”

“Started what?” the mother whispered, holding her family close to her.

“I want to P.M. this sheep. You have a dead sheep, haven’t you?”

Explanations and apologies followed.

Later, Siegfried remonstrated gravely with me for sending him to the wrong farm.

“You’ll have to be a bit more careful in future, James,” he said seriously. “Creates a very bad impression, that sort of thing.”

Another thing about my new life which interested me was the regular traffic of women through Skeldale House. They were all upper class, mostly beautiful and they had one thing in common—eagerness. They came for drinks, for tea, to dinner, but the real reason was to gaze at Siegfried like parched travellers in the desert sighting an oasis.

I found it damaging to my own ego when their eyes passed over me without recognition or interest and fastened themselves hungrily on my colleague. I wasn’t envious, but I was puzzled. I used to study him furtively, trying to fathom the secret of his appeal. Looking at the worn jacket hanging from the thin shoulders, the frayed shirt collar and anonymous tie, I had to conclude that clothes had nothing to do with it.

There was something attractive in the long, bony face and humorous blue eyes, but a lot of the time he was so haggard and sunken-cheeked that I wondered if he was ill.

I often spotted Diana Brompton in the queue and at these times I had to fight down an impulse to dive under the sofa. She was difficult to recognise as the brassy beauty of that afternoon as she looked up meltingly at Siegfried, hanging on his words, giggling like a schoolgirl.

I used to grow cold at the thought that Siegfried might pick her out of the mob and marry her. It worried me a lot because I knew I would have to leave just when I was beginning to enjoy everything about Darrowby.

But Siegfried showed no sign of marrying any of them and the procession continued hopefully. I finally got used to it and stopped worrying.

I got used, too, to my employer’s violent changes of front. There was one morning when Siegfried came down to breakfast, rubbing a hand wearily over red-rimmed eyes.

“Out at 4 a.m.,” he groaned, buttering his toast listlessly. “And I don’t like to have to say this, James, but it’s all your fault.”

“My fault?” I said, startled.

“Yes, lad, your fault. This was a cow with a mild impaction of the rumen. The farmer had been mucking about with it himself for days; a pint of linseed oil one day, a bit of bicarb and ginger the next, and at four o’clock in the morning he decides it is time to call the vet. When I pointed out it could have waited a few hours more he said Mr. Herriot told him never to hesitate to ring—he’d come out any hour of the day or night.”

He tapped the top of his egg as though the effort was almost too much for him. “Well, it’s all very well being conscientious and all that, but if a thing has waited several days it can wait till morning. You’re spoiling these chaps, James, and I’m getting the backwash of it. I’m sick and tired of being dragged out of my bed for trifles.”

“I’m truly sorry, Siegfried. I honestly had no wish to do that to you. Maybe it’s just my inexperience. If I didn’t go out, I’d be worried the animal might die. If I left it till morning and it died, how would I feel?”

“That’s all right,” snapped Siegfried. “There’s nothing like a dead animal to bring them to their senses. They’ll call us out a bit earlier next time.”

I absorbed this bit of advice and tried to act on it. A week later, Siegfried said he wanted a word with me.

“James, I know you won’t mind my saying this, but old Sumner was complaining to me today. He says he rang you the other night and you refused to come out to his cow. He’s a good client, you know, and a very nice fellow, but he was quite shirty about it. We don’t want to lose a chap like that.”

“But it was just a chronic mastitis,” I said. “A bit of thickening in the milk, that’s all. He’d been dosing it himself for nearly a week with some quack remedy. The cow was eating all right, so I thought it would be quite safe to leave it till next day.”