All Creatures Great and Small (4 page)

Farnon had something to say about most of the drugs. Each one had its place in his five years’ experience of practice; they all had their fascination, their individual mystique. Many of the bottles were beautifully shaped, with heavy glass stoppers and their Latin names cut deeply into their sides; names familiar to physicians for centuries, gathering fables through the years.

The two of us stood gazing at the gleaming rows without any idea that it was nearly all useless and that the days of the old medicines were nearly over. Soon they would be hustled into oblivion by the headlong rush of the new discoveries and they would never return.

“This is where we keep the instruments.” Farnon showed me into another little room. The small animal equipment lay on green baize shelves, very neat and impressively clean. Hypodermic syringes, whelping forceps, tooth scalers, probes, searchers, and, in a place of prominence, an ophthalmoscope.

Farnon lifted it lovingly from its black box. “My latest purchase,” he murmured, stroking its smooth shaft. “Wonderful thing. Here, have a peep at my retina.”

I switched on the bulb and gazed with interest at the glistening, coloured tapestry in the depths of his eye. “Very pretty. I could write you a certificate of soundness.”

He laughed and thumped my shoulder. “Good, I’m glad to hear it. I always fancied I had a touch of cataract in that one.”

He began to show me the large animal instruments which hung from hooks on the walls. Docking and firing irons, bloodless castrators, emasculators, casting ropes and hobbles, calving ropes and hooks. A new, silvery embryotome hung in the place of honour, but many of the instruments, like the drugs, were museum pieces. Particularly the blood stick and fleam, a relic of medieval times, but still used to bring the rich blood spouting into a bucket.

“You still can’t beat it for laminitis,” Farnon declared seriously.

We finished up in the operating room with its bare white walls, high table, oxygen and ether anaesthetic outfit and a small steriliser.

“Not much small animal work in this district.” Farnon smoothed the table with his palm. “But I’m trying to encourage it. It makes a pleasant change from lying on your belly in a cow house. The thing is, we’ve got to do the job right. The old castor oil and prussic acid doctrine is no good at all. You probably know that a lot of the old hands won’t look at a dog or a cat, but the profession has got to change its ideas.”

He went over to a cupboard in the corner and opened the door. I could see glass shelves with a few scalpels, artery forceps, suture needles and bottles of catgut in spirit. He took out his handkerchief and flicked at an auroscope before closing the doors carefully.

“Well, what do you think of it all?” he asked as he went out into the passage.

“Great,” I replied. “You’ve got just about everything you need here. I’m really impressed.”

He seemed to swell visibly, the thin cheeks flushed and he hummed softly to himself. Then he burst loudly into song in a shaky baritone, keeping time with our steps as we marched along.

Back in the sitting-room, I told him about Bert Sharpe. “Something about boring out a cow which was going on three cylinders. He talked about her ewer and felon—I didn’t quite get it.”

Farnon laughed. “I think I can translate. He wants a Hudson’s operation doing on a blocked teat. Ewer is the udder and felon the local term for mastitis.”

“Well, thanks. And there was a deaf Irishman, a Mr. Mulligan …”

“Wait a minute.” Farnon held up a hand. “Let me guess—womitin’?”

“Aye, womitin’ bad, sorr.”

“Right, I’ll put up another pint of bismuth carb for him. I’m in favour of long-range treatment for this dog. He looks like an airedale but he’s as big as a donkey and has a moody disposition. He’s had Joe Mulligan on the floor a few times—just gets him down and worries him when he’s got nothing better to do. But Joe loves him.”

“How about the womitin’?”

“Doesn’t mean a thing. Natural reaction from eating every bit of rubbish he finds. Well, we’d better get out to Sharpe’s. And there are one or two other visits—how about coming with me and I’ll show you a bit of the district.”

Outside the house, Farnon motioned me towards a battered Hillman and, as I moved round to the passenger’s side, I shot a startled glance at the treadless tyres, the rusty bodywork, the almost opaque windscreen with its network of fine cracks. What I didn’t notice was that the passenger seat was not fixed to the floor but stood freely on its sledge-like runners. I dropped into it and went over backwards, finishing with my head on the rear seat and my feet against the roof. Farnon helped me up, apologising with great charm, and we set off.

Once clear of the market place, the road dipped quite suddenly and we could see all of the Dale stretching away from us in the evening sunshine. The outlines of the great hills were softened in the gentle light and a broken streak of silver showed where the Darrow wandered on the valley floor.

Farnon was an unorthodox driver. Apparently captivated by the scene, he drove slowly down the hill, elbows resting on the wheel, his chin cupped in his hands. At the bottom of the hill he came out of his reverie and spurted to seventy miles an hour. The old car rocked crazily along the narrow road and my movable seat slewed from side to side as I jammed my feet against the floorboards.

Then he slammed on the brakes, pointed out some pedigree Shorthorns in a field and jolted away again. He never looked at the road in front; all his attention was on the countryside around and behind him. It was that last bit that worried me, because he spent a lot of time driving fast and looking over his shoulder at the same time.

We left the road at last and made our way up a gated lane. My years of seeing practice had taught me to hop in and out very smartly as students were regarded primarily as gate-opening machines. Farnon, however, thanked me gravely every time and once I got over my surprise I found it refreshing.

We drew up in a farmyard. “Lame horse here,” Farnon said. A strapping Clydesdale gelding was brought out and we watched attentively as the farmer trotted him up and down.

“Which leg do you make it?” my colleague asked. “Near fore? Yes, I think so, too. Like to examine it?”

I put my hand on the foot, feeling how much hotter it was than the other. I called for a hammer and tapped the wall of the hoof. The horse flinched, raised the foot and held it trembling for a few seconds before replacing it carefully on the ground. “Looks like pus in the foot to me.”

“I’ll bet you’re right,” Farnon said. “They call it gravel around here, by the way. What do you suggest we do about it?”

“Open up the sole and evacuate the pus.”

“Right.” He held out a hoof knife. “I’ll watch your technique.”

With the uncomfortable feeling that I was on trial, I took the knife, lifted the foot and tucked it between my knees. I knew what I had to do—find the dark mark on the sole where the infection had entered and follow it down till I reached the pus. I scraped away the caked dirt and found not one, but several marks. After more tapping to find the painful area I selected a likely spot and started to cut.

The horn seemed as hard as marble and only the thinnest little shaving came away with each twist of the knife. The horse, too, appeared to appreciate having his sore foot lifted off the ground and gratefully leaned his full weight on my back. He hadn’t been so comfortable all day. I groaned and dug him in the ribs with my elbow and, though it made him change his position for a second, he was soon leaning on again.

The mark was growing fainter and, after a final gouge with the knife, it disappeared altogether. I swore quietly and started on another mark. With my back at breaking point and the sweat trickling into my eyes, I knew that if this one petered out, too, I would have to let the foot go and take a rest. And with Farnon’s eye on me I didn’t want to do that.

Agonisingly, I hacked away and, as the hole deepened, my knees began an uncontrollable trembling. The horse rested happily, his fifteen hundredweight cradled by this thoughtful human. I was wondering how it would look when I finally fell flat on my face when, under the knife blade, I saw a thin spurt of pus followed by a steady trickle.

“There it goes,” the farmer grunted. “He’ll get relief now.”

I enlarged the drainage hole and dropped the foot. It took me a long time to straighten up and when I stepped back, my shirt clung to my back.

“Well done, Herriot.” Farnon took the knife from me and slipped it into his pocket. “It just isn’t funny when the horn is as hard as that.”

He gave the horse a shot of tetanus antitoxin then turned to the farmer. “I wonder if you’d hold up the foot for a second while I disinfect the cavity.” The stocky little man gripped the foot between his knees and looked down with interest as Farnon filled the hole with iodine crystals and added some turpentine. Then he disappeared behind a billowing purple curtain.

I watched, fascinated, as the thick pall mounted and spread. I could locate the little man only by the spluttering noises from somewhere in the middle.

As the smoke began to clear, a pair of round, startled eyes came into view. “By gaw, Mr. Farnon, I wondered what the ’ell had happened for a minute,” the farmer said between coughs. He looked down again at the blackened hole in the hoof and spoke reverently: “It’s wonderful what science can do nowadays.”

We did two more visits, one to a calf with a cut leg which I stitched, dressed and bandaged, then to the cow with the blocked teat.

Mr. Sharpe was waiting, still looking eager. He led us into the byre and Farnon gestured towards the cow. “See what you can make of it.”

I squatted down and palpated the teat, feeling the mass of thickened tissue half up. It would have to be broken down by a Hudson’s instrument and I began to work the thin metal spiral up the teat. One second later, I was sitting gasping in the dung channel with the neat imprint of a cloven hoof on my shirt front, just over the solar plexus.

It was embarrassing, but there was nothing I could do but sit there fighting for breath, my mouth opening and shutting like a stranded fish.

Mr. Sharpe held his hand over his mouth, his innate politeness at war with his natural amusement at seeing the vet come to grief. “I’m sorry, young man, but I owt to ’ave told you that this is a very friendly cow. She allus likes to shake hands.” Then, overcome by his own wit, he rested his forehead on the cow’s back and went into a long paroxysm of silent mirth.

I took my time to recover, then rose with dignity from the channel. With Mr. Sharpe holding the nose and Farnon lifting up the tail, I managed to get the instrument past the fibrous mass and by a few downward tugs I cleared the obstruction; but, though the precautions cramped the cow’s style a little, she still got in several telling blows on my arms and legs.

When it was over, the farmer grasped the teat and sent a long white jet frothing on the floor. “Capital! She’s going on four cylinders now!”

“W
E’LL GO HOME A
different way.” Farnon leaned over the driving wheel and wiped the cracked windscreen with his sleeve. “Over the Brenkstone Pass and down Sildale. It’s not much further and I’d like you to see it.”

We took a steep, winding road, climbing higher and still higher with the hillside falling away sheer to a dark ravine where a rocky stream rushed headlong to the gentler country below. On the top, we got out of the car. In the summer dusk, a wild panorama of tumbling fells and peaks rolled away and lost itself in the crimson and gold ribbons of the western sky. To the east, a black mountain overhung us, menacing in its naked bulk. Huge, square-cut boulders littered the lower slopes.

I whistled softly as I looked around. This was different from the friendly hill country I had seen on the approach to Darrowby.

Farnon turned towards me. “Yes, one of the wildest spots in England. A fearsome place in winter. I’ve known this pass to be blocked for weeks on end.”

I pulled the clean air deeply into my lungs. Nothing stirred in the vastness, but a curlew cried faintly and I could just hear the distant roar of the torrent a thousand feet below.

It was dark when we got into the car and started the long descent into Sildale. The valley was a shapeless blur but points of light showed where the lonely farms clung to the hillsides.

We came to a silent village and Farnon applied his brakes violently. I tobogganed effortlessly across the floor on my mobile seat and collided with the windscreen. My head made a ringing sound against the glass but Farnon didn’t seem to notice. “There’s a grand little pub here. Let’s go in and have a beer.”

The pub was something new to me. It was, simply, a large kitchen, square and stone-flagged. An enormous fireplace and an old black cooking range took up one end. A kettle stood on the hearth and a single large log hissed and crackled, filling the room with its resinous scent.

About a dozen men sat on the high-backed settles which lined the walls. In front of them, rows of pint mugs rested on oak tables which were fissured and twisted with age.

There was a silence as we went in. Then somebody said “Now then, Mr. Farnon,” not enthusiastically, but politely, and this brought some friendly grunts and nods from the company. They were mostly farmers or farm workers taking their pleasure without fuss or excitement. Most were burnt red by the sun and some of the younger ones were tieless, muscular necks and chests showing through the open shirt fronts. Soft murmurs and clicks rose from a peaceful domino game in the corner.

Farnon guided me to a seat, ordered two beers and turned to face me. “Well, you can have this job if you want it. Four quid a week and full board. O.K.?”

The suddenness struck me silent. I was in. And four pounds a week! I remembered the pathetic entries in the
Record.
“Veterinary surgeon, fully experienced, will work for keep.” The B.V.M.A. had had to put pressure on the editor to stop him printing these cries from the heart. It hadn’t looked so good to see members of the profession offering their services free. Four pounds a week was affluence.