Ambitious Brew: The Story of American Beer (54 page)

McGahan, A. M. “Cooperation in Prices and Capacities: Trade Associations in Brewing After Repeal.”
Journal of Law and Economics
38 (October 1995): 521–55.

McGahan, A. M. “The Emergence of the National Brewing Oligopoly: Competition in the American Market, 1933–1958.”
Business History Review
65, no. 2 (Summer 1991): 229–84.

McMillen, Harlow. “Staten Island’s Lager Beer Breweries, 1851–1962.”
The Staten Island Historian
30 (July-September 1969): 15–21.

Miller, Carl H.
Breweries of Cleveland.
Cleveland: Schnitzelbank Press, 1998.

Nelson, James L. “Business History of San Antonio Brewing Association (Pearl Brewing Company) 1886–1933.” Master’s thesis, Trinity University, 1976.

Noon, Mark A.
Yuengling: A History of America’s Oldest Brewery.
Jefferson, NC: McFarland & Company, 2005.

Norman, Donald Alan. “Structural Change and Performance in the U.S. Brewing Industry.” Ph.D. dissertation, University of California, Los Angeles, 1975.

O’Bannon, Patrick W. “Inconsiderable Progress: Commercial Brewing in Philadelphia Before 1840,” in
Early American Technology: Making and Doing Things from the Colonial Era to 1850,
ed. Judith A. McGaw. Chapel Hill: University of North Carolina, 1994, pp. 148–63.

One Hundred Years of Brewing.
1903, Reprint. New York: Arno Press, 1974.

Ornstein, Stanley I. “Antitrust Policy and Market Forces as Determinants of Industry Structure: Case Histories in Beer and Distilled Spirits.”
The Antitrust Bulletin
26, no. 2 (Summer 1981): 281–313.

Plavchan, Ronald Jan. “A History of Anheuser-Busch, 1852–1933.” Ph.D. dissertation, St. Louis University, 1969.

Porter, John.
All About Beer.
New York: Doubleday & Company, 1975.

Powell, Stephen R.
Rushing the Growler: A History of Brewing in Buffalo.
Buffalo, NY: Apogee Design, 1996.

Rabin, Dan, and Carl Forget, comp.
The Dictionary of Beer and Brewing.
Boulder, CO: Brewers Publication, 1998.

Reilly, Michael R. Schlitz company history compiled at
http://www.chiptin.com.

Renner, Jeff. “Reviving the Classic American Pilsner—A Shamefully Neglected Style.”
Brewing Techniques
3 (September—October 1995): 70–71.

Rhodes, Christine P., editor.
The Encyclopedia of Beer.
New York: Henry Holt, 1995.

Robertson, James D.
The Great American Beer Book.
Ottawa, IL: Caroline House Publishers, 1978.

Ronnenberg, Herman.
Beer and Brewing In the Inland Northwest, 1850 to 1950.
Moscow: University of Idaho Press, 1993.

Sandberg, Maxine Sylvia. “The Life and Career of Adolphus Busch.” Master’s thesis, University of Texas, 1951.

Schaefer, F. & M. Brewing Company.
Our One Hundredth Year, 1842–1942.
Brooklyn, NY: n.p., 1942.

Schnell, Steven M., and Joseph F. Reese. “Microbreweries as Tools of Local Identity.”
Journal of Cultural Geography
21, no. 1 (Fall-Winter 2003): 45–69.

Schoenknecht, John, and David Kapsos.
Brewed With Waukesha Water: The History of the Brewing Industry in Waukesha, Wisconsin.
[Waukesha, WI]: n.p., 1993.

Skilnik, Bob.
The History of Beer and Brewing in Chicago 1833–1978.
[St. Paul, MN]: Pogo Press, 1999.

Slosberg, Pete.
Beer for Pete’s Sake: The Wicked Adventures of a Brewing Maverick.
Boulder, CO: Siris Books, 1998.

Smith, George Vinal. “History of Spokane Brewing and Malting Company, Spokane, Washington, 1887–1916.” Master’s thesis, Washington State University, 1967.

Smith, Gregg.
Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries.
New York: Avon Books, 1995.

Smith, Michael Lee. “The Historical Geography of the United States Brewing Industry.” Master’s thesis, University of Vermont, 1990.

Smith, Robert J.
A History of the Halm Brewing Company, Bryan, Ohio, 1865–1908.
Bryan, OH: the author, 1992.

Stack, Martin Heidegger. “Liquid Bread: An Examination of the American Brewing Industry, 1865–1940.” Ph.D. dissertation, University of Notre Dame, 1998.

Teich, Mikulas. “A Case of Industrial Espionage in Brewing in 1833,” in
A Special Brew: Essays in Honour of Kristof Glamann,
ed. Thomas Riis. [Odense, Denmark]: Odense University Press, 1993: 183–87.

Teich, Mikulas. “Fermentation Theory and Practice: The Beginnings of Pure Yeast Cultivation and English Brewing, 1883–1913.”
History of Technology
8 (1893): 117–33.

Teich, Mikulas. “The Industrialization of Brewing in Germany (1800–1914),” in
Production, Marketing and Consumption of Alcoholic Beverages Since the Late Middle Ages,
ed. Erik Aerts, Louis M. Cullen, and Richard G. Wilson. Leuven, Belgium: Leuven University Press, 1990, 102–13.

Thausing, Julius, et al.
The Theory and Practice of the Preparation of Malt and the Fabrication of Beer.
Philadelphia: Henry Carey Baird & Co., 1882.

Tilton, Alice Busch.
Remembering.
n.p. [1941].

Tremblay, Victor J. “A Reappraisal of Interpreting Rising Concentration: The Case of Beer.”
Journal of Business
58 (October 1985): 419–31.

Tritton, S. M.
Guide to Better Wine and Beer Making for Beginners.
New York: Dover Publications, 1965.

Uihlein, Edward G. “Memoir of Edward G. Uihlein,” trans. Rosina L. Lippi and Jill D. Carlisle. Typed transcript, Edward G. Uihlein Reminiscences, 1917, Chicago Historical Society (n.b.: at the CHS, this document is listed only in the online catalog, and only under the name “Schlitz.”).

Van Wieren, Dale P.
American Breweries II.
West Point, PA: Eastern Coast Breweriana Association, 1995.

Wahl, Robert, and Max Henius.
American Handy Book of Brewing, Malting and Auxiliary Trades,
3d ed. Chicago: Wahl-Henius Institute, 1908.

Walker, Stephen P.
Lemp: The Haunting History.
Webster Groves, MO: The Lemp Preservation Society, 1988.

Wells, Robert W. “The Uihleins of Milwaukee.”
Milwaukee Journal Insight
(Sunday magazine), April 23 and 30, 1972, and May 7, 1972.

Worcester, Michael R. “Been A Long Time A-Brewing: A History of the Minneapolis Brewing Company, 1890–1975.” Master’s thesis, Saint Cloud State University, 1993.

WPA biographies, State Historical Society of Wisconsin.

CITY HISTORIES

Bruce, William George.
History of Milwaukee City and County.
Chicago: S. J. Clarke Publishing Co., 1922.

Buck, James S.
Pioneer History of Milwaukee,
2 vols., rev. ed. Milwaukee, WI: Swain and Tate, 1890.

Conard, Louis.
History of Milwaukee From Its First Settlement to the Year 1895.
Chicago: American Biographical Dictionary, 1895.

Conzen, Kathleen Neils.
Immigrant Milwaukee 1836–1860: Accommodation and Community in A Frontier City.
Cambridge, MA: Harvard University Press, 1976.

Dictionary of Wisconsin Biography.
Madison: State Historical Society of Wisconsin, 1960.

Evening Wisconsin Newspaper Reference Book: Wisconsin and Milwaukee Men and Events.
Milwaukee: Evening Wisconsin Co., 1914.

Flower, Frank Abial.
History of Milwaukee, Wisconsin.
Chicago: The Western Historical Co., 1881.

Gregory, John G.
History of Milwaukee, Wisconsin.
Chicago: S. J. Clarke Publishing Co., 1931.

Gurda, John.
The Making of Milwaukee.
Milwaukee, WI: County Historical Society, 1999.

Hyde, William, and Howard L. Conard.
Encyclopedia of the History of St. Louis.
New York: The Southern History Company, 1899.

Koss, Rudolf.
Milwaukee,
translated by Hans Ibsen. Typescript at State Historical Society of Wisconsin.

Primm, James Neal.
Lion of the Valley: St. Louis, Missouri, 1764–1980.
3d ed. St. Louis: Missouri Historical Society Press, 1998.

Still, Bayard.
Milwaukee: The History of a City.
Madison: State Historical Society of Wisconsin, 1948.

United States Biographical Dictionary and Portrait Gallery of Eminent and SelfMade Men,
Wisconsin volume. Chicago: American Biographical Publishing Co., 1877.

Usher, Ellis Baker.
Wisconsin: Its Story and Biography, 1848–1913.
Chicago: Lewis Publishing Co., 1914.

Wisconsin: Stability Progress Beauty,
vol. 5: Wisconsin Biography. Chicago: Lewis Publishing Co., 1946.

IMMIGRATION AND NATIVISM

Baldwin, Thomas P. “The Public Image of Germans in Louisville and in Jefferson County, Kentucky, 1840–72.”
Yearbook of German-American Studies
29 (1994): 83–90.

Baughin, William A. “Bullets and Ballots: The Election Day Riots of 1855.”
Bulletin of the Historical and Philosophical Society of Ohio
21 (October 1963): 267–72.

Baughin, William A. “The Development of Nativism in Cincinnati.”
Bulletin of the Cincinnati Historical Society
22 (1964): 240–55.

Billington, Ray A.
The Protestant Crusade, 1830–1860.
New York: Macmillan, 1938.

Burnett, Robyn.
German Settlement in Missouri: New Land, Old Ways.
Columbia: University of Missouri Press, 1996.

Byrne, Frank L. “Cold Water Crusade: The Wisconsin Temperance Movement, 1832–1860.” Master’s thesis, University of Wisconsin, 1951.

Byrne, Frank L. “Maine Law Versus Lager Beer: A Dilemma of Wisconsin’s Young Republican Party.”
Wisconsin Magazine of History
42 (Winter 1958–59): 115–20.

Dannenbaum, Jed. “Immigrants and Temperance: Ethnocultural Conflict in Cincinnati, 1845–1860.”
Ohio History
87 (Spring 1978): 125–39.

Deusner, Charles E. “The Know Nothing Riots in Louisville.”
Register of the Kentucky Historical Society
61 (1963): 122–47.

Gerber, David A. “‘The Germans Take Care of Our Celebrations’: Middle-Class Americans Appropriate German Ethnic Culture in Buffalo in the 1850s,” in
Hard At Play: Leisure In America, 1840–1940,
ed. Kathryn Grover. Amherst: University of Massachusetts Press for the Strong Museum, 1992: 39–60.

Gerber, David A.
The Making of an American Pluralism: Buffalo, New York, 1825–60.
Urbana: University of Illinois Press, 1989.

Glasco, Laurence A.
Ethnicity and Social Structure: Irish, Germans, and Native-Born of Buffalo, New York, 1850–1860.
(1973; reprint ed., New York: Arno Press, 1980).

Kargau, Ernst D.
The German Element in St. Louis.
Translated by William G. Bek, ed. Don Heinrich Tolzmann. 1893; reprint ed., Baltimore, MD: Clearfield Publishing, 2000.

Kellner, George Helmuth. “The German Element on the Urban Frontier: St. Louis 1830–1860.” Ph.D. dissertation, University of Missouri, 1973.

Knobel, Dale T.
‘America for the Americans’: The Nativist Movement in the United States.
New York: Twayne, 1996.

Knobel, Dale T. “To Be an American: Ethnicity, Fraternity, and the Improved Order of Red Men.”
Journal of American Ethnic History
4 (Fall 1984): 62–87.

Lindberg, Richard C.
To Serve and Collect: Chicago Politics and Police Corruption from the Lager Beer Riot to the Summerdale Scandal.
New York: Praeger, 1991.

Maizlish, Stephen E. “The Meaning of Nativism and the Crisis of the Union: The Know-Nothing Movement in the Antebellum North,” in
Essays on American Antebellum Politics, 1840–1869,
ed. Stephen E. Maizlish. College Station: Texas A&M University Press for the University of Texas at Arlington, 1982: 166–98.

McCrossen, Alexis.
Holy Day, Holiday: The American Sunday.
Ithaca, NY: Cornell University Press, 2000.

Mintz, Steven.
Moralists and Modernizers: America’s Pre-Civil War Reformers.
Baltimore, MD: The Johns Hopkins University Press, 1995.

Olson,Audrey L. “St. Louis Germans, 1850–1920: The Nature of an Immigrant Community and Its Relation to the Assimilation Process.” Ph.D. dissertation, University of Kansas, 1970.

O’Toole, William G., Jr., and Charles E. Aebersold, trans. “Louisville’s Bloody Monday Riots from a German Perspective.”
Filson Club History Quarterly
70 (October 1996): 419–25.

Pettibone, Dennis Lynn. “Caesar’s Sabbath: The Sunday-Law Controversy in the United States, 1879–1892.” Ph.D. dissertation, University of California, Riverside, 1979.