Apple Cookbook (28 page)

Pound Sweet,
178

preserves

Apple Butter,
162

Apple Marmalade,
164

Apple Peach Chutney,
167

canning,
161

Joyse’s Blackberry and Apple Jam,
163

Mint Apple Jelly,
165

Rhubarb Apple Chutney,
166

Prosciutto Apple Wedges,
46

puddings

Apple Sponge Pudding,
148

Microwave Apple Bread Pudding,
149

Puff Omelette, Apple,
16

Pumpkin Apple Pie,
101

Pumpkin Sweet,
178

Punch, Party Apple,
43

purées.
See
sauces and purées

Puritan,
173

R
aisin Crunch, Apple,
140

Rarebit Supper, Apple,
75

Raritan,
173

Raspberry Pie, Apple,
102

Ratatouille, Apple,
62

Red Astrachan,
178

Red Delicious,
169
–70

Red Pepper Stuffing Balls, Apple and,
65

relishes

Fall Fruit Relish,
70

Spicy Cranberry Apple Relish,
69

Rhode Island Greening,
179

rhubarb

Apple, Rhubarb, and Strawberry

Streusel Pie,
106

Apple Rhubarb Slump,
135

Rhubarb Apple Chutney,
166

Rice-Stuffed Apples,
63

Roast Chicken with Apples, Turnips, and Garlic,
82

Rome Beauty,
174

Roxbury Russet,
179

S
alads

Apple and Parmesan Curl Salad,
50

Apple Slaw,
57

Apple Tortellini Salad,
54

Curried Chicken Salad,
56

Potato Apple Salad,
55

Spinach Apple Salad,
51

Stuffed Apple Salads,
53

Waldorf Salad,
52

salt,
14

sandwiches and wraps

Open-Face Apple Sandwiches,
42

Tuna Apple Tortilla Wraps,
78

sauces and purées

Apple and Sweet Potato Purée,
59

baking with,
110
(
See also specific types of baked goods
)

Breezy Hill Hard Sauce,
151

canning,
158

Cheese and Apple Tartlets,
108

Chestnut-Apple Purée,
60

English Custard Sauce,
152

Sweet Applesauce,
130

Unsweetened Applesauce,
58

sausage

Apple and Sausage Bundles,
48

Breakfast Sausage Crêpes,
20

Polish Sausage, Apples, and Red Cabbage,
92

Sausage and Apple Omelette,
17

Sausage and Apple Stuffing,
66

Scones, Girdle,
27

Scramble, Apple,
18

serving sizes,
75

Sheepnose,
177

Sherried Apple Crêpes,
142

Short Pastry,
114

Slaw, Apple,
57

Slump, Apple Rhubarb,
135

Smokehouse,
179

Smoothie, Apple,
39

snacks.
See also specific types of snacks

Hot Fruit,
47

ideas for,
18
,
43

Snow,
178

Sops of Wine,
179

Sorbet, Apple,
147

soufflés

Apple-Cinnamon Soufflé,
146

Vanilla Soufflé,
145

soup

Black Bean Soup,
74

Mulligatawny Soup,
72

Zucchini and Apple Soup,
73

Spicy Cranberry Apple Relish,
69

Spinach Apple Salad,
51

Sponge Pudding, Apple,
148

spreads.
See
dips and spreads

Stayman,
174

Stew, Fragrant Lamb,
88

storing apples,
12
–13

Strawberry Streusel Pie, Apple, Rhubarb, and,
106

Streusel Pie, Apple, Rhubarb, and Strawberry,
106

stuffed apples

Rice-Stuffed Apples,
63

Stuffed Apple Salads,
53

stuffing

adding apples to,
66

Apple and Red Pepper Stuffing Balls,
65

Corn Bread Apple Stuffing,
67

Marla Rathbun’s Onion Apple Stuffing,
68

for pork or chicken,
87

Sausage and Apple Stuffing,
66

Summer Rambo,
179

Sweet Applesauce,
130

Sweet Potato Purée, Apple and,
59

T
arts

Apple Cream Cheese Tart,
100

Apple Nut Puff Tarts,
98

Cheese and Apple Tartlets,
108

French Apple Tart,
97

Terri’s Quick Apple Cake,
117

Tolman Sweet,
179

Tom Carrolan’s Apple Crisp,
134

Tompkins King,
179

Tortellini Salad, Apple,
54

tuna

Tuna Apple Tortilla Wraps,
78

Tuna with Apple Chutney, Grilled,
77

Turnovers, Apple,
111

Twenty Ounce,
180

Tydeman Red,
174

U
nsweetened Applesauce,
58

V
anilla Soufflé,
145

varieties

antique,
176
–80

best uses of,
175

cultivation of,
5
–8

popular,
168
–74

production statistics of,
70

in recipes,
13
–14

W
aldorf Salad,
52

Wassail,
42

Wealthy,
180

Wellington,
174

Westfield Seek-No-Further,
180

Whole-Wheat Nut Quick Bread,
31

wine, pairing with apples,
45

Winesap,
174

Winter Banana,
180

Wolf River,
180

Y
ogurt

Apple Raisin Yogurt,
44

for breakfast and snacks,
18

York Imperial,
174

Z
ucchini and Apple Soup,
73

250 Treasured Country Desserts
,
by Andrea Chesman & Fran Raboff.
A nostalgic collection of more than 250 recipes
for home bakers to rely on for all occasions.
416 pages. Paper. ISBN 978-1-60342-152-2.

Cider
, by Annie Proulx and Lew Nichols.
Thorough coverage of every step of cider making, from
choosing and planting the best apple varieties to making sweet
and hard ciders, sparkling cider blends, and cider-based foods.
224 pages. Paper. ISBN 978-1-58017-520-3.

The Classic Zucchini Cookbook
,
by Nancy C. Ralston, Marynor Jordan, and Andrea Chesman.
A completely revised and updated edition that includes an
illustrated primer to zucchini and squash, plus 225 recipes.
320 pages. Paper. ISBN 978-1-58017-453-4.

Peaches and Other Juicy Fruits
,
by Olwen Woodier.
Sweet and savory recipes for peaches, plums, nectarines,
and apricots, from crisps to cobblers to pairings with
roasted chicken, pork tenderloin, and much more.
192 pages. Paper. ISBN 978-1-58017-499-2.

Picnic
, by DeeDee Stovel.
A cornucopia of seasonal picnic ideas, from the informal to the elegant,
plus more than 125 recipes for soups, salads, entrées, and desserts.
192 pages. Paper. ISBN 978-1-58017-377-3.

Pumpkin
, by DeeDee Stovel.
A wide-ranging collection of recipes, from soups to desserts and
everything in between that use this nutritious orange super food.
224 pages. Paper. ISBN 978-1-58017-594-4.

Tomato: A Fresh-from-the-Vine Cookbook
, by Lawrence Davis-Hollander.
For tomato-fanatics — gardeners and farmers’ market shoppers alike:
150 recipes for this glorious symbol of summer.
288 pages. Paper. ISBN 978-1-60342-478-3.

These and other books from Storey Publishing are available wherever quality books are sold or by calling 1-800-441-5700. Visit us at
www.storey.com
.