Bread Machine (231 page)

Maple sugar

Maple syrup

grading of

Margarine, qualities of

Marie Antoinette

Maritozzi

Marmalade, defined

Marzipan

Masa harina

Maskal Teff

Mastika

McCay, Clive

McCormick vanilla products

McCready, Mary Anne

McLaughlin, Michael

McMahan, Jacquie

Meal, defined

Measuring

table of equivalents

tips for

tools for

Medici, Catherine de

Melba toast

Menus, for entertaining

Merckens chocolate

Michetta

Miles Kimball

Milk powder, measuring

Millet

cooking instructions for

Mise en place

Mitchell, Karen

Mix Bread cycle

Mix segment

Mixes

breads from

Mochiko flour

Molasses

Monoglycerides

Mother, defined

Mulberry jam

Multifunction bread machines

Multigrain breads

Muscadine jam

Muscovado sugar

N

Naan

Nestlé chocolate

Nielsen-Massey vanilla products

Nostradamus

Nutmeg

Nut(s)

breads

flours

measuring

use in breads

working with

O

Oat(s)

cooking instructions for

flour

Occhi

Oils, qualities of

Ojakangas, Beatrice

Olive oil, grades of

Olives, types of

Olson, Deborah

Omega-3 oils

One Hour cycle

One-pound loaves

Organic flours

Ortiz, Joe

Oven baking

Oven mitts, importance of

P

Pain brioche

shaping

Pain complet

Pain cuit au feu de bois

Pain de campagne

Pain méteil

Pain de mie

Pain épis

Pain perdu

Pan cotto

Panada

Panettone

Panic grass

Panini

Panini dolci

Pans, sizes of

Pappas, Lou

Parmesan

Partially hydrogenated vegetable oil

Pasta

freezing

making

Pastry flour, whole wheat

Pâte fermentée

defined

storage of

Pause button

Paximadia

Pea flour

Pearl barley, cooking instructions for

Pearl sugar

Pearling, defined

Pecans

Pecorino toscano

Pectin

content in fruit

measuring

Penzeys spice products

Pepper

Persimmons

Peru, potato cultivation in

Pesto

Petrissage

Picasso

Pillsbury

Pissaladière

Pistou

Pita

Pizza

distinguished from focaccia

equipment for making

frozen

pans for

stones for

toppings for

Pizza bianco

Pizza Dough cycle

Pogue

Polishing, defined

Ponsford, Craig

Poolish
, defined

Poor Knights of Windsor

Poppy seeds

Potassium bromate

Potassium sorbate

Potato flour

Potato starch flour

Pour batter

Powdered sugar

Power saver

Pre-ferment, defined

Preheat segment

Preservatives

Preserves

defined

hints for making

Program setting

Provençal, defined

Prunes

Psomo

Pumpernickel flour

Pumpkin chutney

Punch Down segment

Q

Queen Esther’s Toast

Quick Bread cycle

hints about

Quick breads

fat content of

flour for

leavening for

storage of

testing doneness of

tips on

types of

Quick Yeast Bread cycle

Quinoa

cooking instructions for

R

Ragi

Ragoût
, defined

Rain, Patricia

Raisin Mode cycle

Raisins, measuring, 18 RapidRise Yeast

Recipes, creating

Red Star Yeast

Regal Kitchen Pro

Reheating bread

Rest setting

Rice

cooking instructions for

Rice flour

brown

sourdough and

Ricotta

Rise 1 segment

Rise 2 segment

Rise 3 segment

Rise cycle

Roasted grains, defined

Rolled flakes

defined

use of

Rolled oats, cooking instructions for

Rolled rye flakes

Rolled wheat flakes

Rolls

shaping

sweet

Romano

Roquefort

Rosca

Rosenblum, Suzanne

Rosettas

Rothermel, Connie

Rouille

Rumford non-aluminum baking powder

Rusks

Rye

berries, cooking instructions for

breads

flours made of

meal

S

SAF yeast

Salt

importance of

types of

Sanding sugar

Sands, Brinna

Sandwich cycle

Sassafras (baking sheets sold by)

Savory breads

Sax, Richard

Scharffen Berger chocolate

Schiacciata

Schneider, Margery

Scuppernong jam

Seed(s)

breads

defined

use in breads

Semolina di grano duro

Semolina flour

Shape segment

Skordalia

Soba-kiri
noodles

Sodium benzoate

Sodium propionate

Sodium steryl fumarate

SooHoo, David

Sorghum

Sourdough

baking tips for

breads

building and maintaining starter

defined

gluten-free

starters

tips for starters

Soy flour

Spatula, importance of

Specialty flour(s)

breads

types of

Spelt

berries, cooking instructions for

flour

Spice Islands vanilla extract

Spices

use in breads

use in sweet breads

vendors of

yeast and

Spikelet, defined

Split pea flour

Sponge, defined

Sprouted wheat

Sprouts, homegrown

Standard cycle

Starter(s)

defined

learning recipe

sourdough

types of

use of

Stearoyl-2-lactylate

Steel-cut, defined

Stilton

Stone-ground, defined

Stroot, Michel

Stuffing(s)

breads

Sugar

importance of

measuring

types of

Sullivan, Steve

Suluguni

Superfine sugar

Sweet Bread cycle

Sweet breads, tips for

Sweet rice flour

Sweet rolls

Sweetening

of bread

types of

Swiss cheese

Syrup, maple

Szechenyi, Count

T

Table of equivalents

Tagliarini

Tagliatelle

Tahini

Tapioca flour

Tea sandwiches

Teff

cooking instructions for

flour

Teff Company of Idaho

Temperature, issues about

Tender cycle

Testa, defined

Threshing, defined

Timer

advantages of

delay

Toasting

of nuts

Toasts

Tobler chocolate

Tomatoes, drying

Topham, Greg

Tower, Jeremiah

Triticale

berries, cooking instructions for

flour

Triticum aestivum

Troubleshooting

Tufty Ceramics

Turbinado sugar

Turbo cycle

Turkey Red wheat

U

Unbleached flour

defined

Unroasted buckwheat groats, cooking instructions for

V

Valrhona chocolate

Van Leer chocolate

Vanilla

beans

confectioners’ sugar

extract

powder

sugar

Variety cycle

Vasilopita

Vella Company

Viewing window, advantages of

Vital wheat gluten

Vitamin C

VitaSpelt

W

Waters, Alice

Websites, handy

Welsh rabbit

Wheat, components of

Wheat berries

cooking instructions for

sprouting

Wheat bran

Wheat cycle

Wheat germ

nutritional value of

Wheat gluten, vital

White breads

White cycle

White flours, glossary of

White rye flour

White spelt flour

White whole wheat flour

Whole grain(s).
See also
Grains

breads

cooking times of

doughs

storage of

use in baking

Whole rye

Whole Wheat cycle

Whole wheat

breads

flour

nutritional value of

pastry flour

Whole wheat pastry flour

Whole-grain flour

defined

home milling of

storage of

vendors of

Wild rice

cooking instructions for

Wild teff

Williams, Chuck

Williams-Sonoma

Wolfert, Paula

Wright, Olgivanna

X

Xanthan gum

Y

Yang tao

Yeasts

characteristics of

recommended

use with spices

Z

Zucchini

RECIPE INDEX

A

Almond Confectioners’ Sugar

Almond Croissants

Almond and Dried Fruit Holiday Bread, Gluten-Free

Almond Icing

Almond Toasts

Alsatian Kugelhopf

Amaretto Bread

Amaretto Icing

Anadama Quick Bread

Anise Christmas Bread

Anise Icing

Appetizer Bread Cups

Apple Butter

Apple Challah

Apple Charlottes, Individual

Apple and Dried Fruit Chutney

Apples, Stuffed Baked, with Maple Crème Fraèche

Applesauce Bread

Apricot Brie in Brioche

Apricot Jam, Fresh

Apricot Whole Wheat Bread

Apricot-Prune Pound Cake

Artichoke Dip, Hot

Artichoke and Mozzarella Crostini

Avocado and Bacon Sandwiches

B

Baba Ghanoush (Roasted Eggplant Dip)

Babka with Chocolate Swirl, Sweet

Bagels, Egg

Baguette Crostini

Baguettes

Classic

Pain de Paris

Baked Rye Pretzels with Seeds

Balsamic-Caramelized Onion Bread

Banana Bread

Banana Nut Bread, Sourdough

Banana Oatmeal Bread with Macadamia Nuts

Banana Sandwich Loaf

Bao, David SooHoo’s

Bara Brith

Barley Bread

Basic Pizza Dough

Basil-Baked Tomatoes

Bâtard
, shaping

Beer Bread

with Cheddar

Biga

Brinna Sands’s

Two-Week

Bing Cherry Jam, Fresh

Birnbrot

Birnenwecken

Black Olive Bread

Black Olive and Cheese Crostini

Black Pepper Egg Pasta

Blanched nuts

Blueberry Crumb Cake

Blueberry Jam

Bohemian Black Bread

Bolo Rei

Boule
, shaping

Bourbon Nut Bread

Boysenberry Jam

Bread of the Angels

Bread Cups, Appetizer

Bread puddings, savory

Cheese, Ham, and Chile Strata

Jesse’s Bread and Cabbage Strata (Pannecoi)

Bread puddings, sweet

Butterscotch Bread Pudding

Chocolate Bread Pudding

Eggnog Bread Pudding

Every-Night Bread Pudding

Fresh Fruit Bread Pudding

Prune Bread Pudding

Breadcrumbs

Fresh

Dry

Seasoned Dry

Breadsticks (Grissini)

Breakfast breads

Banana Oatmeal Bread with Macadamia Nuts

Cardamom Tea Bread

Cinnamon-Apple-Pecan Bread

Cinnamon Swirl Bread

Cranberry-Golden Raisin Bread with Cardamom

Cranberry-Pumpkin Bread

C.R.O.W.W. (Cinnamon Raisin Oatmeal Walnut Whole Wheat)

Dried Apricot Whole Wheat Bread

Dried Cranberry Tea Bread

Dutch Sugar Loaf

Granola Bread

Granola Breakfast Bread

Greek Currant Bread

Italian Lemon-Ricotta Bread

Maple Oatmeal Bread

Old-Fashioned Raisin Bread

Orange Bread with White Chocolate, Apricots, and Walnuts

Orange-Cinnamon Bread

Pan d’Angiol

Persimmon Bread

Prune and Poppy Seed Bread

Spicy Pear Bread

Brie in Brioche

Brinna Sands’s Pain de Campagne

Brioche Bread

Brioche Egg Loaf, Sampler

Brooklyn Botanic Garden Herb Bread

Brown Rice Flour Bread

Brown-and-Serve Dinner Rolls

Bruschetta

with Cheese and Honey

Summer Tomato

Buckwheat breads

Buckwheat-Millet Bread

Orange