Crackers & Dips (17 page)

Add the serrano, green onion, ginger, soy sauce, olive oil, sesame oil, lemon zest, and white pepper and toss gently to combine. Allow the mixture to sit for 15 minutes before serving, to allow the flavors to develop. You can make the components for the tartare up to 1 day in advance. Keep the tuna mixture and the dressing in separate airtight containers in the refrigerator until almost ready to serve.

Dip Tip:
Hijiki is a dark green, almost black, sea vegetable that comes dried in bags at Asian markets and some health foods stores. I adore hijiki because it adds a salty, mineral tang to salads and spreads like this one, and it lasts indefinitely in an airtight container. If you can’t find hijiki, substitute finely chopped nori seaweed sheets (the kind used in rolling sushi), adding them to the dip (dry) immediately before serving.

INDEX

The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device for terms of interest. For your reference, the terms that appear in the print index are listed below.

A

Albacore Tuna Tartare with Hijiki

Almonds

Flax Seed Pizza Crackers

Seeded Quinoa Crackers

Smoked Almond Thins

Amaranth Crackers with Cheddar and Pepitas

Animal Crackers with Zesty Lemon Frosting

Annatto

Artichoke Dip, Fresh

Avocado Dip, Tangy Roasted Tomatillo and

B

Bacon and Caramelized Onion Jam

Bagel Chips, Garlic Pumpernickel

Baking

Baklava Crisps, Cinnamon Pistachio

Barley malt syrup

Beans

Molten Black Bean and Chorizo Dip

Rosemary Cannellini Dip

Wasabi Edamame Schmear

Beer and Cheese Fondue, Sconnie

Black Pepper Taralli

Bread

-crumbs, fresh

Perfect Crostini

Za’atar-Dusted Pita Chips

Brown Butter–Hazelnut Crackers

Butter

C

Caesar’s Sablés

Carte di musica

Cashew and Mushroom Pâté (Don’t Tell Them It’s Vegan)

Cervelle de Canut

Cheater’s Sesame Lavash

Cheese

Amaranth Crackers with Cheddar and Pepitas

Caesar’s Sablés

Cervelle de Canut

Flax Seed Pizza Crackers

Frico with Basil

Irish Blue Cheese and Walnut Shortbread

Molten Black Bean and Chorizo Dip

Parmesan

A School of Gluten-Free Fish Crackers

Sconnie Beer and Cheese Fondue

Seeded Quinoa Crackers

Tangy Cheddar Cheese Crackers

Chicken Liver Mousse, St. Jack’s

Chickpea flour

Flax Seed Pizza Crackers

Middle Eastern Falafel Crisps

Chocolate

Rosemary Graham Crackers with S’mores Accoutrements

Skinny Mint Chocolate Grahams

Chorizo and Black Bean Dip, Molten

Chutney, Spicy Mint and Cilantro

Cilantro

Molten Black Bean and Chorizo Dip

Spicy Mint and Cilantro Chutney

Tangy Roasted Tomatillo and Avocado Dip

Cinnamon Pistachio Baklava Crisps

Coconut

Macadamia Nut and Coconut Flour Club Crackers

Spicy Mint and Cilantro Chutney

Cooling

Corn Bread Crisps

Crab Gratin, Trieste-Style

Crackers.
See also individual recipes

ingredients for

storing

techniques for making

thickness of

toppings for

Crème fraîche

Crispy Wonton Triangles

Crostini, Perfect

Cucumbers

Tzatziki

D

Dips, spreads, and schmears

Albacore Tuna Tartare with Hijiki

Bacon and Caramelized Onion Jam

Cervelle de Canut

(Don’t Tell Them It’s Vegan) Mushroom and Cashew Pâté

Figgy Bourbon Conserve

Fresh Artichoke Dip

Molten Black Bean and Chorizo Dip

Rosemary Cannellini Dip

St. Jack’s Chicken Liver Mousse

Sconnie Beer and Cheese Fondue

Smoked Salmon Crème Fraîche Dip

Spicy Mint and Cilantro Chutney

Spicy Red Lentil Dip

Tangy Roasted Tomatillo and Avocado Dip

Trieste-Style Crab Gratin

Tzatziki

Warm Olive Tapenade with Preserved Lemon

Wasabi Edamame Schmear

Docking

(Don’t Tell Them It’s Vegan) Mushroom and Cashew Pâté

E

“Everything” Flatbread Crackers

F

Falafel Crisps, Middle Eastern

Figgy Bourbon Conserve

Fish

Albacore Tuna Tartare with Hijiki

Smoked Salmon Crème Fraîche Dip

Fish Crackers, A School of Gluten-Free

Flax seeds

Flax Seed Pizza Crackers

Seeded Quinoa Crackers

Flour

all-purpose unbleached

measuring

whole-wheat

Fondue, Sconnie Beer and Cheese

Fresh Artichoke Dip

Frico with Basil

Furikake

G

Garden of Eden Vegetable Crackers

Garlic Pumpernickel Bagel Chips

Gluten-free crackers

Amaranth Crackers with Cheddar and Pepitas

Brown Butter–Hazelnut Crackers

Flax Seed Pizza Crackers

Macadamia Nut and Coconut Flour Club Crackers

A School of Gluten-Free Fish Crackers

Senbei (Japanese Rice Crackers with Furikake)

Smoked Almond Thins

Graham crackers

Rosemary Graham Crackers with S’mores Accoutrements

Skinny Mint Chocolate Grahams

H

Havre Kjeks, Norwegian (Sweet-Salty Oatmeal Rounds)

Hijiki

I

Irish Blue Cheese and Walnut Shortbread

J

Jam, Bacon and Caramelized Onion

Japanese Rice Crackers with Furikake (Senbei)

L

Lavash, Cheater’s Sesame

Lentil Dip, Spicy Red

Liver Mousse, St. Jack’s Chicken

M

Macadamia Nut and Coconut Flour Club Crackers

Marshmallows

Rosemary Graham Crackers with S’mores Accoutrements

Measuring

Microwave Pappadams

Middle Eastern Falafel Crisps

Mint

Skinny Mint Chocolate Grahams

Spicy Mint and Cilantro Chutney

Mixing

Molten Black Bean and Chorizo Dip

Mushroom and Cashew Pâté (Don’t Tell Them It’s Vegan)

N

Norwegian Havre Kjeks (Sweet-Salty Oatmeal Rounds)

O

Oat flour

Animal Crackers with Zesty Lemon Frosting

Oatmeal Rounds, Sweet-Salty (Norwegian Havre Kjeks)

Olives

oil

Warm Olive Tapenade with Preserved Lemon

Onion, Caramelized, and Bacon Jam

P

Paper-Thin Semolina Cracker Sheets

Pappadams

Microwave Pappadams

Shallow-Fried Pappadams

Toasted Pappadams

Pasta makers

Pâté, Mushroom and Cashew (Don’t Tell Them It’s Vegan)

Peanut Butter Sandwich Crackers, Ritzy

Pepitas, Amaranth Crackers with Cheddar and

Perfect Crostini

Phyllo

Cinnamon Pistachio Baklava Crisps

Pistachio Baklava Crisps, Cinnamon

Pita Chips, Za’atar-Dusted

Pizza Crackers, Flax Seed

Potatoes

Trieste-Style Crab Gratin

Pressing

Pumpernickel Bagel Chips, Garlic

Q

Quinoa Crackers, Seeded

R

Rice flour

Macadamia Nut and Coconut Flour Club Crackers

A School of Gluten-Free Fish Crackers

Senbei (Japanese Rice Crackers with Furikake)

Smoked Almond Thins

Ritzy Peanut Butter Sandwich Crackers

Rolling

Rosemary Cannellini Dip

Rosemary Graham Crackers with S’mores Accoutrements

Rye Crisps, Swedish Caraway

S

Sablés, Caesar’s

St. Jack’s Chicken Liver Mousse

Salmon Crème Fraîche Dip, Smoked

Salt

Schmears.
See
Dips, spreads, and schmears