Crackers & Dips (18 page)

A School of Gluten-Free Fish Crackers

Sconnie Beer and Cheese Fondue

Seeded Quinoa Crackers

Semolina flour

Black Pepper Taralli

Paper-Thin Semolina Cracker Sheets

Senbei (Japanese Rice Crackers with Furikake)

Sesame seeds

Cheater’s Sesame Lavash

Crispy Wonton Triangles

“Everything” Flatbread Crackers

Middle Eastern Falafel Crisps

Seeded Quinoa Crackers

unhulled toasted

Za’atar-Dusted Pita Chips

Shallow-Fried Pappadams

Shortbread, Irish Blue Cheese and Walnut

Shortening, nonhydrogenated

Shrimp Chips, Vietnamese

Skinny Mint Chocolate Grahams

Slicing

Smoked Almond Thins

Smoked Salmon Crème Fraîche Dip

S’mores

Soda Water Crackers with Alder Smoked Salt

Spanish Olive Oil Tortas with Orange-Blossom Water and Aniseed

Spelt Pretzel Rounds

Spicy Mint and Cilantro Chutney

Spicy Red Lentil Dip

Spreads.
See
Dips, spreads, and schmears

Storing

Swedish Caraway Rye Crisps

T

Tangy Cheddar Cheese Crackers

Tangy Roasted Tomatillo and Avocado Dip

Tapenade, Warm Olive, with Preserved Lemon

Taralli, Black Pepper

Toasted Pappadams

Tomatillo and Avocado Dip, Tangy Roasted

Tomatoes

Flax Seed Pizza Crackers

Tortas, Spanish Olive Oil, with Orange-Blossom Water and Aniseed

Trieste-Style Crab Gratin

Trimming

Tuna Tartare, Albacore, with Hijiki

Tzatziki

V

Vegetable Crackers, Garden of Eden

Vietnamese Shrimp Chips

W

Walnut and Blue Cheese Shortbread, Irish

Warm Olive Tapenade with Preserved Lemon

Wasabi Edamame Schmear

Whole-wheat flour

Garden of Eden Vegetable Crackers

Rosemary Graham Crackers with S’mores Accoutrements

Skinny Mint Chocolate Grahams

Wonton Triangles, Crispy

X

Xanthan gum

Y

Yogurt

Norwegian Havre Kjeks (Sweet-Salty Oatmeal Rounds)

Tzatziki

Z

Za’atar-Dusted Pita Chips

YUM!

IVY MANNING is a food writer and cooking instructor based in Portland, Oregon. She is a weekly columnist for the
Oregonian
, and author of
The Adaptable Feast, The Farm to Table Cookbook
, and her blog, Ivy’s Feast.

Text copyright © 2013 by
Ivy Manning
.

Photographs copyright © 2013 by
Jenifer Altman
.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data available.

ISBN 978-1-4521-2417-9

Designed by
Vanessa Dina

Food and assistant prop styling by
Chris Bryant

Illustrations by
Kristina Urquhart

Typesetting by
DC Type

Keebler is a registered trademark of Kellogg NA Co.

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