Read Deadly Harvest: The Intimate Relationship Between Our Heath and Our Food Online
Authors: Geoff Bond
280
John, Esther. “Sun Exposure, Vitamin D Receptor Gene Polymorphisms, and Risk of Advanced Prostate Cancer.”
Cancer Res
65:12 (2005): 5470–5479.
281
Garland, C.F., G.W.
Comstock, F.C. Garland, et al.
“Serum 25-hydroxyvitamin D and Colon Cancer: Eight-year Prospective Study.”
Lancet
2:8673 (1989): 1176–1178.
282
Berwick, M., B.K.
Armstrong, L. Ben-Porat, et al.
“Sun Exposure and Mortality From Melanoma.”
J Natl Cancer Inst
97:3 (2005): 195–199.
Smedby, K.E., H.
Hjalgrim, M. Melbye, et al.
“Ultraviolet Radiation Exposure and Risk of Malignant Lymphomas.”
J Natl Cancer Inst
97:3 (2005): 199–209.
283
Grant, W.B. “An Estimate of Premature Cancer Mortality in the U.S. Due to Inadequate Doses of Solar Ultraviolet-B Radiation.”
Cancer
94:6 (2002): 1867–1875.
284
Segerstrom, S.C., and G.E.
Miller.
“Psychological Stress and the Human Immune System: A Meta-analytic Study of 30 Years of Inquiry.”
Psychol Bull
130:4 (2004): 601–630.
285
Sapolsky, R.M.
Why Zebras Don’t Get Ulcers
. New York: Owl Books, 2004.
286
Cho, E. “Premenopausal Fat Intake and Risk of Breast Cancer.”
J Natl Cancer Inst
95:14 (2003): 1079–1085. Kohlmeier, L. “Adipose Tissue Trans Fatty Acids and Breast Cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer.”
Cancer Epidemiol Biomarkers Prev
6 (1997): 705–710.
287
Bagga, D., S. Capone, H.J. Wang, et al. “Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients with Breast Cancer.”
J Natl Cancer Inst
89:15 (1997): 1123–1131.
Klein, V., V.
Chajes, E. Germain, et al.
“Low Alpha-linolenic Acid Content of Adipose Breast Tissue is Associated with an Increased Risk of Breast Cancer.”
Eur J Cancer
36:3 (2000): 335–340.
288
Knutson, V. “Insulin, Estrogen Linked With Breast Cancer.” Experimental Biology ‘98 conference, San Francisco, California, June 15, 2004.
289
Berkey, C.S., A.L. Frazier, J.D. Gardner, and G.A. Colditz. “Adolescence and Breast Carcinoma Risk.”
Cancer
85:11 (1999): 2400–2409. Key, T.J. “Epidemiology of breast cancer.”
Lancet Oncol
2:3 (2001): 133–140.
290
Ju, Y.H., C.D.
Allred, K.F. Allred, et al.
“Physiological Concentrations of Dietary Genistein Dose-dependently Stimulate Growth of Estrogen-dependent Human Breast Cancer (MCF-7) Tumors Implanted in Athymic Nude Mice.”
J Nutr
131:11 (2001): 2957–2962.
Allred, C.D., Y.H. Ju, K.F. Allred, et al. “Dietary Genistin Stimulates Growth of Estrogen-dependent Breast Cancer Tumors Similar to that Observed with Genistein.”
Carcinogenesis
22:10 (2001): 1667–1673.
Allred, C.D., K.F.
Allred, Y.H. Ju, et al.
“Soy Diets Containing Varying Amounts of Genistein Stimulate Growth of Estrogen-dependent (MCF-7) Tumors in a Dose-dependent Manner.”
Cancer Res
61:13 (2001): 5045–5050.
291
Trichopoulos,
D., F.P. Li, and D.J. Hunter.
“What Causes Cancer?”
Sci Am
275:3 (1996): 80–87.
292
Takezaki, T., K.
Hirose, M. Inoue, et al.
“Dietary Factors and Lung Cancer Risk in Japanese: With Special Reference to Fish Consumption and Adenocarcinomas.”
Br J Cancer
84:9 (2001): 1199–1206.
293
Tavani, A., and C.
La Vecchia. “Fruit and Vegetable Consumption and Cancer Risk in a Mediterranean Population.”
Am J Clin Nutr
61:6 Suppl (1995): 1374S–1377S.
Knekt, P., R.
Jarvinen, R. Seppanen, et al.
“Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms.”
Am J Epidemiol
146:3 (1997):
223–230
.
Axelsson, G., and R.
Rylander.
“Diet as Risk for Lung Cancer—A Swedish Case-Control Study.”
Nutr Canc
44:2 (2002): 145–151.
Voorrips, L.E., R.A.
Goldbohm, D.T. Verhoeven, et al.
“Vegetable and Fruit Consumption and Lung Cancer Risk in the Netherlands Cohort Study on Diet and Cancer.”
Cancer Causes Control
11:2 (2000): 101–115.
294
Kaaks, R., P.
Toniolo, A. Akhmedkhanov,
et al. “Serum C-peptide, Insulin-like Growth Factor (IGF)-I, IGF-binding Proteins, and Colorectal Cancer Risk in Women.”
J Natl Cancer Inst
92:19 (2000): 1592–1600.
295
Slattery, M.L., J. Benson, K.N. Ma, et al. “Trans-fatty Acids and Colon Cancer.”
Nutr Cancer
39:2 (2001): 170–175.
296
Denis, L., M.S.
Morton, and K. Griffiths.
“Diet and Its Preventive Role in Prostatic Disease.”
Eur Urol
35:5–6 (1999): 377–387.
297
Chan, J.M., M.J.
Stampfer, J. Ma, et al.
“Dairy Products, Calcium and Prostate Cancer Risk in the Physicians’ Health Study.”
Am J Clin Nutr
74:4 (2001): 549–554.
Rose, D.P. “Dietary Fatty Acids and Prevention of Hormone Responsive Prostate Cancer.”
Proc Soc Exp Biol Med
216:2 (1997): 224–233.
Denis, L., M.S.
Morton, and K. Griffiths.
“Diet and Its Preventive Role in Prostatic Disease.”
Eur Urol
35:5–6 (1999): 377–387.
298
Hughes-Fulford, M., C.F.
Li, J. Boonyaratanakornkit, and S. Sayyah.
“Arachidonic Acid Activates Phosphatidylinositol 3-kinase Signaling and Induces Gene Expression in Prostate Cancer.”
Cancer Res
66:3 (2006): 1427–1433.
299
Demark-Wahnefried, W., D.T.
Price, T.J. Polascik, et al.
“Pilot Study of Dietary Fat Restriction and Flaxseed Supplementation in Men with Prostate Cancer Before Surgery: Exploring the Effects on Hormonal Levels, Prostate-specific Antigen, and Histopathologic Features.”
Urology
58:1 (2001): 47–52.
300
John, Esther. “Sun Exposure, Vitamin D Receptor Gene Polymorphisms, and Risk of Advanced Prostate Cancer.”
Cancer Res
65:12 (2005): 5470–5479.
301
Giles, G.G., G.
Severi, D.R. English, and J.L. Hopper.
“Frequency of Ejaculation and Risk of Prostate Cancer.”
JAMA
292:3 (2004): 329.
302
Fleming, P.R.
A Short History of Cardiology
. Atlanta, GA: Rodopi, 1997.
303
Naughton, J.M., K.
O’Dea, and A.J. Sinclair.
“Animal Foods in Traditional Australian Aboriginal Diets: Polyunsaturated and Low in Fat.”
Lipids
21:11 (1986):
684–690
.
Groom, D. “Cardiovascular Observations on Tarahumara Indian Runners—The Modern Spartans.”
Am Heart J
81:3 (1971): 304–314.
Booyens, J., C.C.
Louwrens, and I.E. Katzeff.
“The Eskimo Diet: Prophylactic Effects Ascribed to the Balanced Presence of Natural Cis Unsaturated Fatty Acids and to the Absence of Unnatural Trans and Cis Isomers of Unsaturated Fatty Acids.”
Med Hypotheses
21:4 (1986): 387–408.
Truswell, S., and J. Hansen. “Medical Research Among the !Kung.” In Lee, Richard B., and Irven DeVore (eds.).
Kalahari Hunter-Gatherers:
Studies of the !Kung San and Their Neighbors
. Cambridge, MA: Harvard University Press, 1976.
304
Leaf, A. “Observations of a Peripatetic Gerontologist.”
Nutr Today
(September/October 1973).
305
Eaton, S.B., M.
Konner, and M. Shostak.
“Stone Agers in the Fast Lane: Chronic Degenerative Diseases in Evolutionary Perspective.”
Am J Med
84:4 (1988): 739–749.
306
Engler, M.M., and M.B. Engler. “Omega-3 Fatty Acids: Role in Cardiovascular Health and Disease.”
J Cardiovasc Nurs
21:1 (2006): 17–24.
307
Pyorala, M., H. Miettinen, M. Laakso, and K. Pyorala. “Hyperinsulinemia Predicts Coronary Heart Disease Risk in Healthy Middle-aged Men: The 22-year Follow-up Results of the Helsinki Policemen Study.”
Circulation
98:5 (1998): 398–404.
Sowers, J.R., P.R.
Standley, J.L. Ram, et al.
“Hyperinsulinemia, Insulin Resistance, and Hyperglycemia: Contributing Factors in the Pathogenesis of Hypertension and Atherosclerosis.”
Am J Hypertens
6:7 Part 2 (1993): 260S–270S.
Stout, R.W. “Overview of the Association between Insulin and Atherosclerosis.”
Metabolism
34:12 Suppl 1 (1985): 7–12.
308
Institute of Medicine. “Letter Report on Dietary Reference Intakes for Trans Fatty Acids.” July 10, 2002.
309
Tobian, L., and S. Hanlon. “High Sodium Chloride Diets Injure Arteries and Raise Mortality without Changing Blood Pressure.”
Hypertension
15:6 Part 2 (1990): 900–903.
310
Appel, L.J., T.J. Moore, E. Obarzanek, et al.
“A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure. DASH Collaborative Research Group.”
N Engl J Med
336:16 (1997): 1117–1124.
311
Richardson, M., E.M.
Kurowska, and K.K. Carroll.
“Early Lesion Development in the Aortas of Rabbits Fed Low-fat, Cholesterol-free, Semipurified Casein Diet.”
Atherosclerosis
107:2 (1994): 165–178.
Tailford, K.A., C.L.
Berry, A.C. Thomas, and J.H. Campbell.
“A Casein Variant in Cow’s Milk is Atherogenic.”
Atherosclerosis
170:1 (2003): 13–19.