Deadly Harvest: The Intimate Relationship Between Our Heath and Our Food (62 page)

BOOK: Deadly Harvest: The Intimate Relationship Between Our Heath and Our Food
8.09Mb size Format: txt, pdf, ePub
105
Kagawa,
Y., M. Nishizawa, M. Suzuki,
et al. “
Eicosapolyenoic Acids of Serum Lipids of Japanese Islanders with Low Incidence of Cardiovascular Diseases.

J Nutr Sci Vitaminol
28:4 (1982):
441–453
.
106
Cockerham,
W.C., and Y. Yamori.
“Okinawa: An Exception to the Social Gradient of Life Expectancy in Japan.”
Asia Pac J Clin Nutr
10:2 (2001): 154–158.
107
Kagawa,
Y., M. Nishizawa, M. Suzuki,
et al. “
Eicosapolyenoic Acids of Serum Lipids of Japanese Islanders with Low Incidence of Cardiovascular Diseases.

J Nutr Sci Vitaminol
28:4 (1982):
441–453
.
108
Keys, A. “Coronary Heart Disease in Seven Countries.”
Circulation
41:4 Suppl (1970): 1–211. Keys, A.
How to Eat Well and Stay Well the Mediterranean Way
. New York: Doubleday, 1975.
109
Renaud, S., M.
de Lorgeril, J. Delaye,
et al. “Cretan Mediterranean Diet for Prevention of Coronary Heart Disease.”
Am J Clin Nutr
61:6 Suppl (1995):
1360S-1367S
.
110
Jenkins,
D.J., T.M. Wolever, R.H. Taylor,
et al. “Glycemic Index of Foods: A Physiological Basis for Carbohydrate Exchange.”
Am J Clin Nutr
34:3 (1981): 362–366.
111
Holt, S.H., J.C. Miller, and P. Petocz. “An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods..”
Am J Clin Nutr
66:5 (1997): 1264–1276.
112
Holt, S.H., J.C. Miller, and P. Petocz. “An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods..”
Am J Clin Nutr
66:5 (1997): 1264–1276.
113
Brand-Miller, J.C., and S.
Colagiuri.
“Evolutionary Aspects of Diet and Insulin Resistance.”
World Rev Nutr Diet
84 (1999): 74–105.
114
O’Dea, K. “Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle.”
Diabetes
33 (1984): 596–603.
115
Gundry, Steven. Personal communication, January 23, 2003.
116
Hayek, et al. “Utilization of n-3 Fatty Acids in Companion Animal Nutrition.”
World Rev Nutr Diet
83 (1998): 176–185.
117
Hayek,
M.G., and G.A. Reinhart.
“Utilization of n-3 Fatty Acids in Companion Animal Nutrition.”
World Rev Nutr Diet
83 (1998): 176–185.
118
Broadhurst,
C.L., Y. Wang, M.A. Crawford,
et al. “Brain-specific Lipids from Marine, Lacustrine or Terrestrial Resources: Potential Impact on Early African
Homo sapiens
.”
Comp Biochem Physiol B Biochem Mol Biol
131:4 (2002): 653–673.
119
Broadhurst,
C.L., S.C. Cunnane, and M.A. Crawford.
“Rift Valley Lake Fish and Shellfish Provided Brain Specific Nutrition for Early
Homo
.”
Br J Nutr
79:1 (1998): 3–21.
120
Renaud, S., M.
de Lorgeril, J. Delaye,
et al.
“Cretan Mediterranean Diet for Prevention of Coronary Heart Disease.”
Am J Clin Nutr
61:6 Suppl (1995):
1360S-1367S
.
121
Renaud, S., M.
de Lorgeril, J. Delaye,
et al.
“Cretan Mediterranean Diet for Prevention of Coronary Heart Disease.”
Am J Clin Nutr
61:6 Suppl (1995):
1360S-1367S
.
Renaud, Serge.
Le Régime Santé
.
Paris: Éditions Odile Jacob, 1995.
122
Renaud, S. Personal communication, July 22, 1997.
123
Eaton, Boyd. “Evolutionary Aspects of Diet.”
World Rev Nutr Diet
81 (1997): 26–37.
124
Tobian,
L., and S. Hanlon.
“High Sodium Chloride Diets Injure Arteries and Raise Mortality Without Changing Blood Pressure.”
Hypertension
15:6 Part 2 (1990): 900–903.
125
Zarkadas,
M., R. Gougeon-Reyburn, E.B. Marliss,
et al. “Sodium Chloride Supplementation and Urinary Calcium Excretion in Postmenopausal Women.”
Am J Clin Nutr
50:5 (1989): 1088–1094.
126
Sellmeyer,
D.E., M. Schloetter, and A. Sebastian.
“Potassium Citrate Prevents Increased Urine Calcium Excretion and Bone Resorption Induced by a High Sodium Chloride Diet.”
J Clin Endocrinol Metab
87:5 (2002): 2008–2012.
Cirillo,
M., C. Ciacci, M. Laurenzi,
et al. “Salt Intake, Urinary Sodium and Hypercalciuria.”
Miner Electrolyte Metab
23:3–6 (1997): 265–268.
127
Sebastian,
A., L.A. Frassetto, D.E. Sellmeyer,
et al. “Estimation of the Net Acid Load of the Diet of Ancestral Preagricultural
Homo sapiens
and Their Hominid Ancestors.”
Am J Clin Nutr
76:6 (2002): 1308–1316.
128
McCance, R.A., and E.M. Widdowson.
The Composition of Foods.
London: HMSO, 1960.
Chapter 5. The Science II: Digestive System and Dietary Clues
Moreau,
M.C., and M. Coste.
“Immune Responses to Dietary Protein Antigens.”
World Rev Nutr Diet
74 (1993): 22–57.
130
Truswell, A.S. “Dietary Fiber and Health.”
World Rev Nutr Diet
72 (1993): 148–164.
131
Diel, P., S. Olff, S. Schmidt, and H. Michna. “Molecular Identification of Potential Selective Estrogen Receptor Modulator (SERM)–like Properties of Phytoestrogens in the Human Breast Cancer Cell Line MCF-7.”
Planta Med
67:6 (2001): 510–514.
Fokialakis, N., G.
Lambrinidis, D.J. Mitsiou, et al.
“A New Class of Phytoestrogens: Evaluation of the Estrogenic Activity of Deoxybenzoins.”
Chem Biol
11:3 (2004): 397–406.
132
Holzer, P. “Sensory Neurone Responses to Mucosal Noxae in the Upper Gut: Relevance to Mucosal Integrity and Gastrointestinal Pain.”
Neurogastroenterol Motil
14:5 (2002): 459–475.
133
Rodriguez-Stanley, S., K.L.
Collings, M. Robinson, et al.
“The Effects of Capsaicin on Reflux, Gastric Emptying and Dyspepsia.”
Aliment Pharmacol Ther
14:1 (2000): 129–134.
134
Jensen-Jarolim, E., L.
Gajdzik, I. Haberl, et al.
“Hot Spices Influence Permeability of Human Intestinal Epithelial Monolayers.”
J Nutr
128:3 (1998): 577–581.
135
Vines. G. “A Gut Feeling—Junk Foods Grow Bad Bacteria.”
New Scientist
(August 8, 1998): 26–30.
136
Pitcher, M.C., and J.H. Cummings. “Hydrogen Sulphide: A Bacterial Toxin in Ulcerative Colitis?”
Gut
39:1 (1996): 1–4.
137
Mathias,
J.R., R. Franklin, D.C. Quast,
et al.
“Relation of Endometriosis and Neuromuscular Disease of the Gastrointestinal Tract: New Insights.”
Fertil Steril
70:1 (1998): 81–88.
138
Rothman, S.S. “Regulation of Digestive Reactions by the Pancreas.” In Forte, J.G. (ed.).
Handbook of Physiology, Section 6: The Gastrointestinal System
. Bethesda, MD: American Physiological Society, 1989.
139
McCance, R.A., and E.M. Widdowson.
The Composition of Foods
, 5th edition. London: Royal Society of Chemistry, 1995.
140
Milton, K. “Nutritional Characteristics of Wild Primate Foods: Do the Diets of Our Closest Living Relatives Have Lessons for Us?”
Nutrition
15:6 (1999): 488–498.
141
Cordain, L. “Cereal Grains: Humanity’s Double-edged Sword.”
World Rev Nutr Diet
84 (1999): 19–73.
142
Frøkier, H.,
T.M. Jørgensen, A. Rosendal,
et al.
“Antinutritional and Allergenic Proteins.” In Shahidi, F. (ed.).
Antinutrients and Phytochemicals in Food.
ACS Symposium Series.
Washington, DC: American Chemical Society, 1997.
143
Fasano, A., I.
Berti, T. Gerarduzzi, et al.
“Prevalence of Celiac Disease in At-risk and Not-at-risk Groups in the United States: A Large Multicenter Study.”
Arch Intern Med
163:3
(2003):
286–292
.
144
Tsuji, H., M.
Kimoto, and Y. Natori.
“Allergens in Major Crops.”
Nutr Res
21 (2001): 925–934.
145
Plhak, L.C., and P. Sporns. “Biological Activities of Potato Glycoalkaloids.” In Shahidi, F. (ed.).
Antinutrients and Phytochemicals in Food.
ACS Symposium Series.
Washington, DC: American Chemical Society, 1997.
146
Anonymous.
Br Med J
. (1979): 1458–1459.
147
Morris, S.C., and T.H. Lee. “The Toxicity and Teratogenicity of Solanaceae Glycoalkaloids, Particularly Those of the Potato (
Solanum tuberosum
): A Review.”
Food Technol Aust
36:3 (1984): 118–124.

Other books

Changing Grace by Elizabeth Marshall
Lady Em's Indiscretion by Elena Greene
Peace by Adolf, Antony
One More for the Road by Ray Bradbury
Gnosis by Wallace, Tom
Sanctified by Mychael Black