Everyday Pasta (31 page)

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Authors: Giada De Laurentiis

BOOK: Everyday Pasta
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Tagliatelle and Duck Ragù

Tagliatelle with Short Rib Ragù

Toasts

Baked Caprese Salad

Bruschetta with Frisée, Prosciutto, and Mozzarella

Crostini with Anchovy Butter and Cheese

Goat Cheese Toasts

Toasted Ciabatta with Balsamic Syrup

Tomato(es)

Anytime Vegetable Salad

Arrabbiata Sauce

Baked Caprese Salad

Basic Marinara Sauce

Cornbread Panzanella

Linguine with Turkey Meatballs and Quick Sauce

and Peas, Capellini with

Sauce, Spicy, Penne with

Spinach Fettuccine with a Quick Sugo or Salsa

Sun-Dried, and Goat Cheese, Angel Hair Pasta with

Tortellini, Baked, Cheesy

Tortellini, White Bean, and Pancetta Soup, Italian

Tortelloni, Butternut Squash, with Cranberry Walnut Sauce

Tuna, Green Bean, and Orzo Salad

Turkey

Antipasto Salad

and Artichoke Stuffed Shells

and Cranberry Ravioli

Meatballs and Quick Sauce, Linguine with

Rigatoni with Sausage, Peppers, and Onions

V

Vegetable(s).
See also
specific types

Prosciutto-Wrapped, with Parmesan

Roasted, Baked Penne with

Salad, Anytime

Soup, Italian

Vinaigrette, Red Wine

Vinaigrette, Roasted Garlic

W

Walnut(s)

Cranberry Sauce, Butternut Squash Tortelloni with

Pesto

Sauce, Rotelli with

toasting

Wagon Wheels with Artichoke Pesto

Wine, Italian

Z

Zucchini, Fried

Zucchini and Carrot a Scapece

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