First Bite: How We Learn to Eat (48 page)

Capsaicin,
252

Carafoli, John F.,
56

Carlson, Anton J.,
160

Carnitine,
146

Carolina Population Center,
175

Carrot juice experiment,
44
–
45

Cauliflower,
16
,
17
,
25
,
35
,
217
,
241

CCK (cholecystokinin), hunger and,
162

Celebrations, eating and,
95
–
96
,
176

Cereal milk,
92

Cereals, kids’ breakfast,
86
,
88
,
183
–
184

Chaga tribe,
73

Chang, David,
92

Changing eating habits,
xxviii
–
xxxii
,
255
–
258

barriers to,
325
–
237

dietary advice and,
227
–
229

hedonic shift and,
241
–
242
,
252
–
253

Japanese example,
219
–
227

motivational interviewing and,
229
–
235

public health campaigns and,
235
,
240
–
241

Sapere movement and,
243
–
251

sensory exploration and,
242
–
251

weight maintainers and,
237
–
239

weight relapsers and,
239
–
240

Chewing, learning,
122
–
123

Chicken nuggets,
85
,
86

Chicken soup,
173

Child obesity

cultural attitudes toward,
106
–
107

failure to recognize,
147
–
152

feeding techniques and,
112

girls and,
138
–
139
,
141

indulgent parenting style and risk of,
118
–
119

in Kuwait,
150
–
152

lack of dietary vegetables and fruit and,
xxvii

malnutrition and,
156
–
157

only children and,
136

overfeeding and,
105
–
109

Children

breakfast clubs for,
157
–
159

childhood food memories,
54
–
57

chili and hedonic shift in,
252
–
253

“clean plate” eating and,
109
–
112

Davis self-selection diet experiments,
5
–
10

dislike of vegetables,
xv
–
xvi
,
23

Duncker experiments on food preferences,
29
–
33

eating disorders and,
188
–
189

family and acquisition of eating habits,
xxv
–
xxvii

feeding techniques,
98
–
101
,
257
–
258

flavor window,
24
–
25
,
26

food fixations and,
1
–
2

grandparents feeding,
104
–
109

incidence of anorexia in younger,
203

introducing new foods to,
19
–
23

milk consumption and,
63
–
64

parental feeding style and health of,
117
,
120
–
121

rewarding with food,
103
–
109

Sapere education and,
243
–
251

satiation and,
170
–
172

teaching to eat well,
x
–
xi
,
xxi

teaching to respond to internal fullness,
180
–
181

treatment of acute malnutrition in,
165
–
169

weaning onto solid food,
24
–
27
,
122
–
124

Children’s and Household Tales
(Grimm),
134

Children’s food

breakfast cereals,
86
,
88
,
183
–
184

family food,
72
,
79
,
90
–
91

history of,
73
–
78

kid food,
72
,
84
–
91
,
92
–
94

lunchbox,
125
–
126

nursery food,
72
,
78
–
84
,
91
–
92

rice pudding,
65
–
71

taboos and,
73

See also
Breast milk; Formula; School meals

Chili,
17
,
252
–
253

China

adolescent iron deficiency in,
145

breakfast cereal consumption in,
183

grandparents feeding children in,
104
–
109

Japanese food and,
220
,
221
,
223
,
224

obesity in,
107
–
108

One-Child Policy,
136

Chocolate

brain and cravings for,
51

childhood nostalgia and,
54
–
55

dark,
17

milk flavored with,
46
–
47

women and,
153
–
154

Cinderella,
133
–
134

“Clean plate,”
109
–
112
,
256

Coercive feeding techniques,
112
–
116

Coffee,
14
,
15
,
16
,
17
,
39
,
40
,
63
,
64
,
92
,
108
,
145

Cognitive behavior therapy, for selective eating,
195
–
196

Coi: Stories and Recipes
(Patterson),
58
–
59

Comfort food,
144
,
193
,
232

Commercial baby food,
88
–
89

Congenital anosmia,
37
–
38

Contagion, disgust and,
14

Context, food preferences and,
2
–
3

Continuous milk intake,
63

Control, kid food and,
88

Cooke, Lucy,
23
–
27

Crabbe, Matthew,
107

Crispiness,
216
–
217

Crowley, Ralph,
69
–
70
,
71
,
74

Cuff, Marion E.,
70

Culpeper, Nicholas,
72
–
73

Culture

anorexia and,
203
–
204

as barrier to changing eating habits,
236
–
237

female relationship with chocolate and,
153
–
154

flavor principles and,
226
–
227

food memory and,
56
,
58
–
59

learning what to eat and,
xiv

Plumpy’Nut and,
167
–
169

vegetables and,
34

See also
National food culture

Daily Mail
(newspaper),
67

David, Elizabeth,
82
,
92

Davies, Marvin,
158

Davis, Clara,
5
–
10
,
122

Denmark,
67
,
145
,
243

Depression, anorexia and,
203
,
205

Deprivation,
76
,
91
,
135
,
141
,
165
,
239
,
257