First Bite: How We Learn to Eat (49 page)

Desensitization,
60

Desserts,
59
–
60
,
67
–
68

Diarrhea,
81
,
168
–
169

Dietary advice,
xviii
–
xxi
,
229
–
235

motivational interviewing and,
230
–
235

Dietary guidelines, women and compliance with,
149
–
150

Disabilities, eating difficulties and,
27
–
29

Disgust,
13
–
14
,
165
,
256

Disordered eating.
See
Eating disorders

Distractions, eating and,
178
–
179

Dopamine,
xxiv
,
153
,
238

Dopamine blockers,
42

Drewnowski, Adam,
240

Druckerman, Pamela,
96

Dukes, Clement,
69

Duncker, Karl,
29
–
33

Duncker, Wolfgang,
31

Dutch Hunger Winter,
168

Dutton, Thomas,
64
,
78

Eating

default patterns of,
98
–
101

emotional,
121
,
130
–
131
,
176

gender differences in brain in response to,
143

heritable aspects of,
12

as learned behavior,
xiii
–
xv
,
xxiii
–
xxv

“likes” and,
3

limited patterns of,
194

memory and,
41
–
43

pleasure and,
xi
,
xx
,
xxvii
,
xxx
,
30
,
51
,
57
,
124
,
240
,
242
,
244

self-regulation of,
175
–
182

social aspects of,
xxiv
,
13
,
158
–
159

Eating disorders

adult anorexia,
211
–
212

anorexia (
see
Anorexia)

bulimia,
xvii
,
188
,
191
,
212
–
213

EDNOS,
188

family-based treatment,
207
–
211

feeding disorders
vs.,
189
–
190

incidence of,
xvii

in Kuwait,
151

misconceptions regarding,
186
–
187

picky eaters,
185
–
186
,
189
,
193
–
194
,
199
,
200

potato chips and,
216

relearning eating habits,
187
–
188

restructuring family meals and,
214
–
215

selective eating,
190
–
200

treatment of,
187
–
188
,
190
,
191
,
195
–
200
,
207
–
213

Eating habits

family and acquisition of,
xxv
–
xxvii

gender and,
258

relearning,
xviii
,
187
–
188

siblings’ influence on,
152

of weight maintainers,
238
–
240

See also
Changing eating habits

EAT-26 test,
151

The Economist
(magazine),
142

EDNOS (Eating Disorder Not Otherwise Specified),
188

Eggs,
80
,
226

Egypt,
220

Eko,
111

Elderly, food education and,
249
–
250

Emotional eating,
121
,
130
–
131
,
176

Endorphins,
257

Engen, Trygg,
48

Epigenetics, food and weight and,
4
–
5

Evening News
(newspaper),
71

Exercise,
xix
,
107
,
136
–
137
,
140
,
146
,
205
,
232
–
233
,
238
,
257

Failure to thrive,
99

“Fairy bread,”
135

Fairy tales, of sibling competition for food,
133
–
135

Family, acquisition of eating habits and,
xxv
–
xxvii
,
55
–
57
.
See also
Mothers; Parents; Siblings

Family-based treatment (FBT),
207
–
211

Family food,
72
,
79
,
90
–
91

Family meals

restructuring to fit modern life,
214
–
215

treating eating disorders and,
190
,
207
–
211

Famine, eating habits and,
106
,
134
–
135

Fat

dietary advice on,
xviii
–
xix

in kid food,
86

SFS palate,
93

Fat China
(French & Crabbe),
107

FBT.
See
Family-based treatment (FBT)

F100 (dried milk mixture),
166

Feeding America,
156

Feeding disorders,
189
–
190

Feeding techniques,
xxv
,
257
–
258

Baby Led Weaning,
122
–
124

“clean plate,”
109
–
112

division of responsibility in,
121

“forced consumption,”
112
–
116

parenting styles and,
116
–
121

parents and,
98
–
101

rewards and,
97
–
98

“Tiny Tastes,”
26
–
27

traditional,
112

Female body dysmorphia,
149

Feta cheese,
55
–
56

Fifth Sense support group,
38
,
40

Finland, Sapere movement in,
243
,
245
–
249

First-order preferences,
xxviii
,
xxx

Fish, satiety and,
172

Fish sticks,
83

“Five Color Rice,”
225

Flavor

female sensitivity to,
143

number of different,
49
–
50

Flavor memory

infant feeding and,
43
–
47

smell and,
47
–
52

Flavor patterns,
50
–
52

Flavor principles,
226
–
227

Flavor window,
24
–
25
,
26

Food

associated with/appropriate to one’s sex,
139
,
142
–
147

experience of in utero,
43
–
44

introducing new,
19
–
23

openness to variety of,
xxxi

palatable,
xxii
–
xxiii

relating to,
ix
–
x

as reward,
103
–
109

sibling competition for,
127
–
129
,
132
–
135

superfoods,
257

teaching children to eat well,
x
–
xi

See also
Children’s food; Family food; Nursery food

Food access,
xxviii
,
17

Food aversion, forced consumption and,
112

Food deserts,
xxviii

Food education, Sapere method,
243
–
251

Food environment

food preferences and,
9
–
10

interaction with genetics,
17
–
18