Forks Over Knives: The Cookbook (66 page)

BOOK: Forks Over Knives: The Cookbook
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Mushroom Barley Soup

Mushroom Olive Sauce

Penne with White Wine Mushroom Sauce

in Shepherd’s Pie

Spinach, Mushroom and Quinoa Pilaf

in Thai Vegetable Soup

in White Bean and Mushroom Stew

Crisp, Apple

Cuban-Style Black Beans with Cilantro Rice

Curried Cauliflower Bisque

Curried Chickpeas and Rice

Curried Cream Sauce

Curried Millet Cakes with Red Pepper Coriander Sauce

Curried Potato Soup with Corn and Red Pepper

Curried Red Lentil Sauce

Curried Rice Salad

Curried Squash and Apple Soup

Curry “Fried” Rice

curry paste, in Tom Yum Goong

curry powder, in Lentil Soup with Cauliflower, Potatoes and Spinach

Dal, Red Lentil

date molasses

Dates and Spices, Congee with

date syrup

Delicata Squash Boats

desserts

Carrot Cake

Cobbler

cookies
.
See also
here

Crisp, Apple

Ginger Peach Parfaits

Graham Crackers

granola bars
.
See also
here
, and
here

muffins

scones

Strawberry Shortcakes

sweet breads
.
See also
here

Vanilla Bean Whip

dill, fresh

in Barley and White Bean Pilaf

in Cabbage and Millet Pilaf

in Kasha Varnishkes

in Penne with Chickpeas and Spinach

in Roasted Red Pepper Sauce

in Vegetable Chowder

dips and spreads

Avocado Salsa

Baba Ghanoush

Fava Bean Spread

Fresh Tomato Salsa

Hummus

Mayonnaise

No-Cheese Sauce with salsa (var.)

Not-So-Fat Guacamole

Roasted Red Pepper Spread

Salsa Verde

Tofu Sour Cream

See also
Basil Pesto; sauces; Tomato Salsa, Fresh

dorm room dining

Double Chocolate Cupcakes

dressings.
See
salad dressings

dried fruits

Dried Fruit Compote

See also
fruits, dried

dry sweetener

edamame, in Not-So-Fat Guacamole

eggplant

Baba Ghanoush Wraps

in Chickpea Caponata

Eggplant and Chickpea Rice Pilaf

Eggplant Dengaku Stir-Fry

Eggplant Polenta Casserole

Eggplant Rollatini

Grilled Eggplant “Steaks”

Indian Spiced Eggplant

in Moussaka

Penne with Spicy Eggplant

in Ratatouille

Spicy Sweet-and-Sour Eggplant

Stuffed Eggplant

Egyptian Breakfast Beans (Ful Medames)

Egyptian Fava Bean Soup (Ful Nabed)

Enchilada Sauce

Escarole and White Beans with Parsnips

Ethiopian Clarified “Butter” (Nitter Kibbeh)

Ethiopian Lentil Stew

Ethiopian Wild Rice Pilaf

farfalle, in Kasha Varnishkes

farmers’ markets

fava beans

Fava Bean Ratatouille

Fava Bean Salad

Fava Bean Spread

Fava Bean Wraps

Ful Medames

Ful Nabed

Indian Zuppa with Tomatoes and Fava Beans

fennel bulbs

in Millet-Stuffed Portobello Mushrooms

Orange, Fennel and White Bean Salad

Rice Salad with Orange, Chickpeas and

Spicy Chickpeas and

fettuccine, in Mushroom Stroganoff

Five-Spice Noodles

Florentine, Portobello

food co-ops
.
See also
here

Frosting, Fudgy Chocolate

Fruited Barley

Fruited Millet Salad

fruits, dried

Apple Cinnamon Granola Bars

Apricot Fig Squares

in Autumn Mixed Greens Salad

in Autumn Wheat Berry Salad

Bulgur Pilaf with Walnuts and

Congee with Dates and Spices

Cranberry Orange Biscotti

in Curried Rice Salad

Fruited Barley

Fruited Millet Salad

in granola

in granola bars

in polenta

Quinoa Pilaf with Apricots

in smoothies

Spelt Berry Hot Breakfast Cereal

in Tzimmes

in Walnut Brownies

fruits, fresh

in Autumn Wheat Berry Salad

Banana Bread

Fruit Salad

Ginger Peach Parfaits

in Quinana Muffins

in smoothies

zesting and juicing citrus

See also
apples; berries, fresh; oranges

Fudgy Chocolate Frosting

on cupcakes

Ful Medames (Egyptian Breakfast Beans)

Ful Nabed (Egyptian Fava Bean Soup)

Garlic Sauce

Gazpacho, White Bean

Gingerbread Mamas

Gingerbread Smoothie

Ginger Peach Muffins

Ginger Peach Parfaits

Graham Crackers

grains

Bulgur Chickpea Pilaf

Bulgur, Cucumber and Tomato Salad

Bulgur Pilaf with Chickpeas and Summer Squash

Bulgur Pilaf with Walnuts and Dried Fruit

Bulgur-Stuffed Tomatoes

corn and polenta

Kasha Varnishkes

salads

See also
barley; millet; quinoa; rice

granola
.
See also
here

granola bars
.
See also
here
, and
here

great northern beans, in Roasted Red Pepper Spread

green beans

in Creamy Sweet Potato and Vegetable Stew

in Potato, Corn and Bean Soup

in Shepherd’s Pie

in Winter Vegetables with Spicy Poppy Seed Sauce

Green Chile Rice with Black Beans

green peas

in Aloo Gobi

in Pineapple “Fried” Rice

in Potato Samosa–Stuffed Chard

in Shepherd’s Pie

Spiced Green Peas and Yams

See also
sugar snap peas

Green Smoothie, Spicy Tropical

Grilled Cauliflower “Steaks” with Spicy Lentil Sauce

Grilled Eggplant “Steaks”

Grilled Portobello Mushrooms

in Portobello Florentine

in Portobello Mushroom Tacos

in Portobello Wraps

in Veggie Fajitas

Grilled Vegetable and Black Bean Salad

Grilled Vegetable Kabobs

Grilled Vegetable Pasta Salad with Pineapple Chutney

guacamole.
See
Not-So-Fat Guacamole

Hash, Vegetable White Bean

health and health care

hearty breakfasts

hearty vegetable salads with a kick

herbs, about
.
See also
here

Hominy, Pinto Bean Stew with

Hummus

on lettuce wraps

Indian Spiced Eggplant

Indian Zuppa with Tomatoes and Fava Beans

Indonesian “Fried” Noodles

Indonesian Noodle Salad

Israeli Quinoa Salad

Italian-Style Stuffed Mushrooms (var.)

Italian-Style Stuffed Tomatoes

Jamaican ackee, in Breakfast Scramble

Jamaican Black Beans

Kabobs, Grilled Vegetable

kaffir lime leaves

kalamata olives

in Chermoula Sauce

in Chickpea Caponata

Penne with Swiss Chard, Olives and Currants

Polenta Triangles with Mushroom Olive Sauce

in Rigatoni Antipasti

kale

in Adzuki Bean Stew (var.)

Kale Salad with Maple-Mustard Dressing

in Mean Green Smoothie

in Minestrone

Purple Potato and Kale Salad

in Vegetable White Bean Hash

in White Bean Caldo Verde

Kasha Varnishkes (Buckwheat Groats with Bow-Tie Pasta)

kidney beans, in Lentil Chili

kimchi, vegan

Kimchi Noodle Salad

kitchen tips

chopping techniques

cooking times

herbs

peeling tomatoes

roasting peppers

salt and pepper

sautéing

shopping lists
.
See also
here

timesaving tips

toasting nuts, seeds and spices

winter squash preparation

kitchen tools
.
See also
here
, and
here

kombu

Kombu Broth

in Miso Sauce

in Miso Soup

Soba Noodles in

Koshari (Lentils with Rice and Macaroni)

labels, reading

Lasagna, Ratatouille (var.)

Lasagna, Spinach and Sweet Potato

legumes
.
See also
beans; lentils

lemongrass

in Thai Vegetable Soup

in Tom Yum Goong

lentils

Brown Lentil Stew

Ethiopian Lentil Stew

Grilled Cauliflower “Steaks”

Koshari

Lentil Chili

Lentil Salad

Lentil Shepherd’s Pie

Lentil Soup

Moussaka

Mujadara

Red Lentil Dal

in Shepherd’s Pie, Moroccan-Style

Spaghetti with Lentil Ragu

in Vegetable Stock

lettuce wraps

lima beans

Baby Lima Bean and Quinoa Salad

Lima Bean Stew

Succotash Salad

Linguine, Sicilian Cauliflower

macaroni

Koshari

Mac and “Cheese”

Macaroni Salad

Southwestern Mac and “Cheese”

Mango Black Bean Salad

Mango Chutney

in Mango Pasta Salad

Mango Pasta Salad

Maple-Mustard Dressing

Marinated Tomatoes

matchsticks chopping technique

Mayonnaise

in Creamy Basil Pasta Salad

in Macaroni Salad

in Mango Pasta Salad

Mean Green Smoothie

“meatballs”

Barbecue Millet Balls (var.)

Spaghetti and

Swedish “Meatballs” (var.)

Sweet-and-Sour “Meatball” Stir-Fry

medjool dates

Metric Conversion Chart

Mexican-Style Bean and Rice Casserole

millet

Cabbage and Millet Pilaf

Curried Millet Cakes

in Eggplant Rollatini

Fruited Millet Salad

Millet Loaf

Millet Stew

Millet-Stuffed Chard Rolls

Millet-Stuffed Portobello Mushrooms

Millet-Topped Tostadas

Minestrone

mint, fresh

Asian Vegetable Salad

in Eggplant and Chickpea Rice Pilaf

in Fruited Millet Salad

in Fruit Salad (var.)

in Ful Nabed

in Indonesian Noodle Salad

in Lentil Salad

in Quinoa Pilaf

in Quinoa Tabbouleh

in Thai Portobello Wraps

Tomato, Cucumber and Mint Salad

in vegetable stew
.
See also
here

miso

Adzuki Bean Stew with

in Cilantro Rice

in Millet Loaf

in Millet-Topped Tostadas

Miso-Glazed Squash with Spinach

Miso Soup

in Sicilian Cauliflower Linguine

Soba Noodles with Orange Miso Dressing

Stir-Fried Vegetables with Miso and Sake

in Tomatoey Rice

Miso Sauce

on Eggplant Dengaku Stir-Fry

on grilled cauliflower (var.)

Miso-Glazed Squash with Spinach

Mixed Greens Salad

Mixed Winter Vegetables with Spicy Poppy Seed Sauce

Moroccan-Style Shepherd’s Pie

Moussaka

muesli
.
See also
here

muffins

Mujadara (Lentils with Rice and Caramelized Onions)

mung bean sprouts

in Asian Vegetable Salad

in Indonesian “Fried” Noodles

in Kimchi Noodle Salad

Mung Bean Sprouts and Spinach Salad

in Pad Thai

in Spicy Asian Quinoa Salad

in Thai Noodle Soup

in Tom Yum Goong

in Udon Noodle Stir-Fry

in Vegetable Lo Mein

mushrooms

in Baked Ziti (var.)

Bean and Mushroom Chili

in Breakfast Scramble

BOOK: Forks Over Knives: The Cookbook
9.62Mb size Format: txt, pdf, ePub
ads

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