Singapore Noodles
in Soba Noodles in Kombu Broth
in Thai Noodle Soup
in Thai Vegetable Soup
in Udon Noodle Stir-Fry
shopping lists
.
See also
here
shopping tips
Sicilian Cauliflower Linguine
Singapore Noodles
Singles’ Soup
smoothies
snow peas
in Five-Spice Noodles
in Indonesian Noodle Salad
in Ponzu Noodle Salad
in Spring Pasta Salad
in Stir-Fried Noodles
in Thai Vegetable Soup
in Udon Noodle Stir-Fry
in Vegetable Lo Mein
in vegetable stir-fries
.
See also
here
Soba Noodles in Kombu Broth
Soba Noodles with Orange Miso Dressing
soups
.
See also
here
, and
here
Southwestern Mac and “Cheese”
Southwestern Twice-Baked Potatoes
spaghetti
with Lentil Ragu
and “Meatballs”
with No-Cook Tomato Sauce
with Squash Sauce
Spaghetti Squash, Baked, with Spicy Lentil Sauce
Spaghetti Squash with Swiss Chard, Baked
Spanish Chickpea Stew
spelt berries
Spelt Berry Hot Breakfast Cereal
Spiced Green Peas and Yams
spices, about
.
See also
here
, and
here
Spicy Asian Quinoa Salad
Spicy Chickpeas and Fennel
Spicy Cilantro Pesto
in Asian Stuffed Mushrooms
on Hummus and Tabbouleh Lettuce Wraps
Pinto Bean Stew with
in Portobello Wraps
Quinoa-Stuffed Tomatoes with
in Warm Black Bean Potato Salad (var.)
in Winter White Bean Salad
Spicy Lentil Sauce
.
See also
here
Spicy Poppy Seed Sauce
Spicy Sweet-and-Sour Eggplant
Spicy Thai Sweet Potato Stew
Spicy Tropical Green Smoothie
spinach
Chana Saag
in Delicata Squash Boats
in Eggplant Rollatini
in Green Chile Rice
Lentil Soup with Cauliflower, Potatoes and
Miso-Glazed Squash with
in Miso Soup (var.)
Mung Bean Sprouts and Spinach Salad
in Noodles with Curried Red Lentil Sauce
Penne Pasta with Spinach Béchamel
Penne with Chickpeas and
in poblano peppers
in Portobello Florentine
in Shepherd’s Pie
in Spicy Asian Quinoa Salad
in Spicy Tropical Green Smoothie
Spinach and Sweet Potato Lasagna
Spinach Béchamel
Spinach, Mushroom and Quinoa Pilaf
Spinach Vichyssoise
in Thai Vegetable Soup
in Vegetable Chowder
in Warm Rice and Bean Salad
Split Pea Soup
spreads.
See
dips and spreads
Spring Pasta Salad
Squash Boats, Delicata
Squash Sauce
Sroufe, Del
“Steaks”
Steel-Cut Oats, Slow-Cooked
stews
.
See also
here
Stir-Fried Bok Choy and Rice in Garlic Sauce
Stir-Fried Rice with Asparagus and Red Pepper
Stir-Fried Noodles with Spring Vegetables
Stir-Fried Noodles with Spring Vegetables, Thai (var.)
Stir-Fried Vegetables with Miso and Sake
Stir-Fried Veggie Lettuce Wraps
Stir-Fry, Eggplant Dengaku
Stir-Fry, Sweet-and-Sour “Meatball”
Stir-Fry, Udon Noodle
Stir-Fry, Vegetable
Stove Top Granola
Strawberry Peach Smoothie
Strawberry Shortcakes
stuffed vegetables
Succotash Salad
sugar snap peas
in Spring Pasta Salad
in Thai Vegetable Stew
sulfites and sulfur dioxide
Summer Squash, Bean and Corn Sauté
Summer Vegetable Pesto Bake
Summer Vegetable Soup
Sun-Dried Tomato Sauce, Creamy
Swedish “Meatballs” (var.)
Sweet-and-Sour “Meatball” Stir-Fry
Sweet-and-Sour Sauce, Pineapple
sweet breads
.
See also
here
sweetener, dry
sweet potatoes
Barley and Sweet Potato Pilaf
Creamy Sweet Potato and Vegetable Stew
in Singles’ Soup
Spicy Thai Sweet Potato Stew
Spinach and Sweet Potato Lasagna
in Split Pea Soup
Sweet Potato and Cauliflower Rice Pilaf
Sweet Potato Bisque
Sweet Potato Pie Oatmeal
in Thai Vegetable Soup
in Tzimmes
in Vegetable White Bean Hash
See also
yams
Swiss chard
Baked Spaghetti Squash with
Millet-Stuffed Chard Rolls
Penne with Swiss Chard, Olives and Currants
Potato Samosa–Stuffed Chard
in Spanish Chickpea Stew
Tabbouleh, Quinoa
Tabbouleh and Hummus Lettuce Wraps
Taco Salad with Cilantro-Lime Dressing
Tacos, Portobello Mushroom
tahini
tarragon, fresh
Autumn Wheat Berry Salad
in Barley and Sweet Potato Pilaf
in Bulgur, Cucumber and Tomato Salad
in Creamy Asparagus Soup
in Shepherd’s Pie
Tea Scones
in Ginger Peach Parfaits
Strawberry Shortcakes
Texas Caviar
Thai Hot-and-Sour Soup (Tom Yum Goong)
Thai Noodle Soup
Thai Portobello Wraps
Thai red curry paste
Thai Stir-Fried Noodles with Spring Vegetables (var.)
Thai Sweet Potato Stew, Spicy
Thai Vegetable Soup
Thai Vegetable Stew
time-saving tips
.
See also
kitchen tips
toasting nuts, seeds, and spices
tofu
in Banana Granola Parfait
in Mayonnaise
in pesto
in Roasted Red Pepper Sauce
in Southwestern Twice-Baked Potatoes
in Walnut Brownies
Tofu Sour Cream
on bean and rice casserole
on Citrusy Black Bean Taquitos
on enchiladas (var.)
in Mushroom Stroganoff
on Veggie Fajitas
tomatillos, in Salsa Verde
Tomato “Alfredo” Sauce
Tomato and Red Pepper Soup
Tomato, Bulgur, and Cucumber Salad
Tomato, Corn and Bean Salad
Tomato, Cucumber and Mint Salad
Tomatoes, Italian-Style Stuffed
Tomatoes, Marinated
tomatoes, peeling
Tomatoey Rice
Tomato Salsa, Fresh
in Bean and Rice Wraps
on Citrusy Black Bean Taquitos
in Hearty Nachos
on Millet-Topped Tostadas
on Veggie Fajitas
Tomato Sauce, Basic
in Eggplant Rollatini
in Enchilada Sauce
in Millet Loaf
in Ratatouille Lasagna (var.)
in Spaghetti and “Meatballs”
in Tomatoey Rice
in Wild Rice–Stuffed Cabbage Rolls
Tomato Sauce, No-Cook
Tomato White Bean Salad
Tom Yum Goong (Thai Hot-and-Sour Soup)
tortillas, corn
with Breakfast Rancheros
Citrusy Black Bean Taquitos
Hearty Nachos
Millet-Topped Tostadas
Portobello Mushroom Tacos
in Taco Salad
Vegetable Enchiladas
Veggie Fajitas
tortilla wraps
Tuscan Bean Stew
Tuscan-Style Shepherd’s Pie
Tzimmes
Udon Noodle Stir-Fry
university dining
Vanilla Bean Whip
on Carrot Cake
on Ginger Peach Parfaits
on Pumpkin Bread Pudding
on Strawberry Shortcakes
vegan kimchi
.
Kimchi Noodle Salad
vegan Worcestershire sauce
in Creamy Sweet Potato and Vegetable Stew
Vegetable and Black Bean Salad
Vegetable Biryani
Vegetable Chowder
.
See also
here
Vegetable Enchiladas with Bean Sauce
Vegetable Kabobs, Grilled
Vegetable Lo Mein
Vegetable Pasta Salad with Pineapple Chutney
Vegetable Stew with North African Spices
Vegetable Stir-Fry
on lettuce wraps
Vegetable Stock
Vegetable White Bean Hash
Veggie Fajitas
Walnut Brownies
Walnuts, Bulgur Pilaf with Dried Fruit and
Warm Black Bean Potato Salad with Arugula Pesto
Warm Rice and Bean Salad
watercress, in Soba Noodles in Kombu Broth
wheat berries
Wheat Berry Salad
white beans.
See
cannellini beans; navy beans
White Bean and Mushroom Stew
White Bean Caldo Verde
White Bean Chili with Jalapeño and Lime
White Bean Gazpacho
White Bean, Potato and Asparagus Salad
White Beans and Escarole with Parsnips
White Bean Stew with Saffron and Basil
White Bean Tomato Salad
White Wine Mushroom Sauce
Whole Wheat Berry Muffins
whole wheat tortillas
.
See also
wraps
Wild Rice, Cabbage and Chickpea Pilaf
Wild Rice–Stuffed Cabbage Rolls
winter squash preparation
Winter Vegetables with Spicy Poppy Seed Sauce
Winter White Bean Salad
Worcestershire sauce, vegan
wraps
lettuce wraps
spreads for
tortilla wraps
yams
in Shepherd’s Pie
Spiced Green Peas and Yams
in Thai Vegetable Soup
in Vegetable Chowder
See also
sweet potatoes
Yellow Bell Pepper Boats
Yogurt Oatberry Muffins
Zecret Zucchini Bread
Ziti, Baked
Zucchini Bisque
A
BOUT THE
A
UTHOR AND
C
ONTRIBUTORS
DEL SROUFE
has worked for six years as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods; produces a line of “in-the-bag mixes”; and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, Ohio.
