Giada at Home: Family Recipes From Italy and California (34 page)

Alex Marshall Studios

Fissler USA

Mel Gragirena Woodworks

Micucci

Almond(s)

Chocolate Honey Tart

and Lemon Biscotti, White Chocolate–Dipped

Apple and Smoked Salmon Carpaccio

Apricot and Nut Cookies with Amaretto Icing

Artichoke, Chicken, and Cannellini Bean Spezzatino

Artichoke and Bean Bruschetta

Arugula

Fusilli with Spicy Pesto

and Lox, Egg-White Frittata with

Salad with Roasted Fruit and Panettone Croutons

Asparagus, Grilled, and Melon Salad

Bacon.
See also
Pancetta and Pancetta Potatoes

Basil-Curry Mayonnaise

Basil Smoothie, Sweet

Bean(s)

and Artichoke Bruschetta

Cannellini, Chicken, and Artichoke Spezzatino

Fava, Purée, Red Snapper with

Garbanzo, Greens, and Ricotta Salata, Orecchiette with

Italian Lentil Salad

and Pecorino Salad

Vegetable Fritto Misto with Lemon Mayonnaise

White, and Chicken Chili

White, and Roasted Eggplant Crostini

Beef

Bucatini all’Amatriciana with Spicy Smoked Mozzarella Meatballs

Grilled Tuscan Steak with Fried Egg and Goat Cheese

Mini Italian Pub Burgers

Skewers with Cherry Tomatoes and Parsley Sauce

Smoked Almonds, and Basil, Spaghetti with

Steak Involtini

Stew, Chianti Marinated

Tenderloin, Roasted, with Basil-Curry Mayonnaise

Biscotti, White Chocolate–Dipped Almond and Lemon

Blueberry(ies)

and Mascarpone Turnovers

Ricotta with Vanilla-Sugar Croutons and Berry Syrup

Branzino, Roasted, with Lemons

Bread Pudding, Sweet and Savory

Breads.
See also
Bruschetta
;
Crostini

Crispy Parmesan Biscuits

Strawberry and Rosemary Scones

Bruschetta, Artichoke and Bean

Bruschetta, description of

Burgers, Chicken, with Garlic-Rosemary Mayonnaise

Burgers, Mini Italian Pub

Caffè Latte with Vanilla Whipped Cream

Cake, Cranberry Cornmeal

Cake, Raspberry Pound, with Vin Santo Cream

Caponata

Caponata Panini

Cauliflower

and Pancetta Gratinata

Vegetable Fritto Misto with Lemon Mayonnaise

Cheese

Baby Stuffed Peppers

Baked Provolone and Sausage Frittata

Blueberry and Mascarpone Turnovers

Bucatini all’Amatriciana with Spicy Smoked Mozzarella Meatballs

Caponata Panini

Cauliflower and Pancetta Gratinata

Cheesy Baked Farro

Crispy Parmesan Biscuits

Egg, Gorgonzola, and Pancetta Sandwiches

Fontina, Crostini

Goat, and Treviso, Penne with

Gorgonzola and Porcini Mushroom Risotto

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Italian Fried Olives

Lemon Hazelnut Tiramisù

Limoncello Granita

Mini Italian Pub Burgers

Mozzarella, Raspberry, and Brown Sugar Panini

Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise

Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata

Parmesan Butter Crostini

Pecorino and Bean Salad

Piadina with Fontina and Prosciutto

Ricotta with Vanilla-Sugar Croutons and Berry Syrup

Roasted Tomatoes with Garlic, Gorgonzola, and Herbs

Skewered Greek Salad

Steak Involtini

-Stuffed Dates with Prosciutto

-Stuffed Zucchini Blossoms, Fried

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Vegetable Parmesan

Whole-Wheat Pita Chips with Mascarpone-Chive Dip

Zucchini and Olive Pizza

Chicken

Artichoke, and Cannellini Bean Spezzatino

Burgers with Garlic-Rosemary Mayonnaise

Milanese with Tomato and Fennel Sauce

and Shrimp with Pancetta Chimichurri

Soup, Lemon, with Spaghetti

and White Bean Chili

Chili, White Bean and Chicken

Chocolate

Espresso Caramel Bars

Espresso Chip Meringues

Honey Almond Tart

Pomegranate and Mint Sorbet

Rice Pudding

White, –Dipped Almond and Lemon Biscotti

Coffee

Espresso Caramel Bars

Espresso Chip Meringues

-Glazed Italian Doughnuts

Cookies and bars

Apricot and Nut Cookies with Amaretto Icing

Espresso Caramel Bars

Espresso Chip Meringues

White Chocolate–Dipped Almond and Lemon Biscotti

Cornmeal

Cranberry Cake

White Chocolate–Dipped Almond and Lemon Biscotti

Cranberry Cornmeal Cake

Crostini

description of

Fontina Cheese

Parmesan Butter

Pea Pesto

Roasted Eggplant and White Bean

Dates, Cheese-Stuffed, with Prosciutto

Doughnuts, Coffee-Glazed Italian

Drinks

Caffè Latte with Vanilla Whipped Cream

Ginger-Tea Lemonade with Basil

Limoncello and Blueberry Cooler

Sweet Basil Smoothie

Eggplant

Caponata

Caponata Panini

Grilled Vegetable, Herb, and Goat Cheese Sandwiches

Roasted, and White Bean Crostini

Vegetable Parmesan

Egg(s)

Baked Provolone and Sausage Frittata

Egg-White Frittata with Lox and Arugula

Fried, and Goat Cheese, Grilled Tuscan Steak with

Gorgonzola, and Pancetta Sandwiches

Espresso Caramel Bars

Espresso Chip Meringues

Farro, Cheesy Baked

Fennel

and Tomato Sauce, Chicken Milanese with

Vegetable Fritto Misto with Lemon Mayonnaise

Vegetable Parmesan

Fish.
See also
Salmon
;
Tuna

Red Snapper with Fava Bean Purée

Roasted Branzino with Lemons

Roasted Halibut with Pea and Mint Salad

Stew, Ligurian

Frittata, Baked Provolone and Sausage

Frittata, Egg-White, with Lox and Arugula

Fruit.
See also specific fruits

Citrus Salad

Roasted, and Panettone Croutons, Arugula Salad with

Game Hens, Roasted Citrus-Herb, with Crouton Salad

Garlic-Rosemary Mayonnaise

Ginger Simple Syrup

Ginger-Tea Lemonade with Basil

Grains.
See also
Cornmeal; Rice Cheesy Baked Farro

Granita, Limoncello

Greens.
See also
Arugula

Bibb, Basil, and Mint Salad with Parmesan Butter Crostini

Fusilli with Spicy Pesto

Garbanzo Beans, and Ricotta Salata, Orecchiette with

Penne with Treviso and Goat Cheese

Halibut, Roasted, with Pea and Mint Salad

Ham.
See
Prosciutto

Herbs.
See also specific herbs

Lamb Chops, Honey-Balsamic

Lemon

and Almond Biscotti, White Chocolate–Dipped

Butter

Ginger-Tea Lemonade with Basil

Hazelnut Tiramisù

Simple Syrup

Zest Syrup

Lentil Salad, Italian

Limoncello and Blueberry Cooler

Limoncello Granita

Lobster, Brown Butter Risotto with

Mayonnaise

Basil-Curry

Garlic-Rosemary

Sweet-Pickle

Meat.
See also
Beef
;
Lamb
;
Pork
salumi, in Italian cuisine

Meatballs, Spicy Smoked

Mozzarella, Bucatini all’Amatriciana with

Meatloaf, Turkey, with Feta and Sun-Dried Tomatoes

Melon, Shaved, Salad with Mint Sugar

Melon and Grilled Asparagus Salad

Mint

Bibb, and Basil Salad with Parmesan Butter Crostini

and Pomegranate Sorbet

Simple Syrup

Mushroom(s)

Fresh, and Parsley Salad

Porcini, and Gorgonzola Risotto

Portobello, Grilled and Stuffed, with Gorgonzola

Sauce, Creamy, Rigatoni with

Nuts.
See
Almond(s)

Olive oil, choosing

Olive(s)

and Bread Crumbs, Spaghetti with

Italian Fried

Skewered Greek Salad

and Sun-Dried Tomato Vegetables

Tomato Basil Tartlets

and Zucchini Pizza

Oranges

Citrus Salad

Grilled Salmon with Citrus Salsa Verde

Pancetta

and Bacon Potatoes

buying and serving

and Cauliflower Gratinata

Chimichurri, Chicken and Shrimp with

and Cinnamon Waffles

Egg, and Gorgonzola Sandwiches

Parsley and Fresh Mushroom Salad

Parsley Sauce

Pasta

Bucatini all’Amatriciana with Spicy Smoked Mozzarella Meatballs

Campanelle, Salad

Fusilli with Spicy Pesto

Lemon Chicken Soup with Spaghetti

Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata

Penne with Treviso and Goat Cheese

Ponza

Rigatoni with Creamy Mushroom Sauce

Spaghetti with Beef, Smoked Almonds, and Basil

Spaghetti with Olives and Bread Crumbs

Pea and Mint Salad, Roasted Halibut with

Pea Pesto Crostini

Pears, Poached, in Honey, Ginger, and Cinnamon Syrup

Peppers

Baby Stuffed

Olive and Sun-Dried Tomato Vegetables

Vegetable Parmesan

Pesto, Pea, Crostini

Pesto, Spicy, Fusilli with

Pita Chips, Whole-Wheat, Mascarpone-Chive Dip

Pizza, Zucchini and Olive

Pomegranate and Mint Sorbet

Pork.
See also
Bacon
;
Pancetta
;
Prosciutto

Roast, Honey Mustard, with Bacon

salumi, in Italian cuisine

Potatoes, Bacon and Pancetta

Poultry.
See also
Chicken
;
Turkey

Roasted Citrus-Herb Game Hens with Crouton Salad

Prosciutto

buying and serving

Cheese-Stuffed Dates with

and Fontina, Piadina with

Pudding, Chocolate Rice

Raspberry Pound Cake with Vin Santo Cream

Red Snapper with Fava Bean Purée

Rice

Brown Butter Risotto with Lobster

Gorgonzola and Porcini Mushroom Risotto

Nonna Luna’s

Pudding, Chocolate

Risotto, Brown Butter, with Lobster

Risotto, Gorgonzola and Porcini Mushroom

Salads

Arugula, with Roasted Fruit and Panettone Croutons

Bibb, Basil, and Mint, with Parmesan Butter Crostini

Campanelle Pasta

Citrus

Fresh Mushroom and Parsley

Greek, Skewered

Grilled Asparagus and Melon

Lentil, Italian

Pecorino and Bean

Shaved Melon, with Mint Sugar

Salmon

Egg-White Frittata with Lox and Arugula

Grilled, with Citrus Salsa Verde

Smoked, and Apple Carpaccio

Sandwiches

Caponata Panini

Egg, Gorgonzola, and Pancetta

Grilled Vegetable, Herb, and Goat Cheese

Mozzarella, Raspberry, and Brown Sugar Panini

Open-Faced Tuna, with Arugula and Sweet-Pickle Mayonnaise

Piadina with Fontina and Prosciutto

Sausage(s)

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

and Provolone Frittata, Baked

Scones, Strawberry and Rosemary

Shellfish.
See
Lobster
;
Shrimp

Shrimp

and Chicken with Pancetta Chimichurri

Nonna Luna’s Rice

Sautéed, Cocktail

Sorbet, Pomegranate and Mint

Soups and stews

Butternut Squash Soup with Fontina Cheese Crostini

Chianti Marinated Beef Stew

Chicken, Artichoke, and Cannellini Bean Spezzatino

Lemon Chicken Soup with Spaghetti

Ligurian Fish Stew

White Bean and Chicken Chili

Spinach

Fusilli with Spicy Pesto

Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata

Squash.
See also
Zucchini

Butternut, Soup with Fontina Cheese Crostini

Olive and Sun-Dried Tomato Vegetables

Sweet and Savory Bread Pudding

Stews.
See
Soups and stews

Strawberry(ies)

Ricotta with Vanilla-Sugar Croutons and Berry Syrup