Gillian McKeith's Food Bible (13 page)

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Authors: Gillian McKeith

BOOK: Gillian McKeith's Food Bible
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Mackerel

Tuna

Halibut

Eggs

Vitamin E

A powerful antioxidant that protects against heart disease, cancer, and ageing.

Improves circulation and helps repair tissue damage.

Sources:

Wheat germ oil

Sunflower, hemp, flax, or pumpkin seed oil

Sunflower seeds

Hazelnuts

Almonds

Olives

Avocados

Oats

Vitamin K

Essential for the normal clotting of blood.

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