Henry V as Warlord (11 page)

An army of over 10,000 men assembled at Southampton. It consisted of 2,000 men-at-arms and nearly 8,000 archers, with a few un-armoured lancers and knifemen. They were supported by armourers, smiths, farriers, surgeons, cooks, chaplains, engineers, carpenters and masons. There was a team of miners – to tunnel beneath the enemy’s walls – and sixty-five gunners under four Dutch master-gunners. There were bowyers and fletchers to make and replace bows and arrows. There was even a royal band, consisting of trumpeters, fiddlers and pipers, led by the king’s master-minstrel, Mr John Stiff.

Just as later English armies included colonial contingents, many of Henry’s troops were Welshmen though we do not know the exact number. The most notable were Davy Gam Daffyd ap Llewellyn of Brecon, who had served under him against Glyn Dŵr and who was later killed at Agincourt, and Davy Howell – probably the man mentioned in Cambridge’s confession – whom Henry was later to appoint captain of the castle of Pont d’Ouve, near Carentan. Another who distinguished himself was Gruffydd Dŵn who would also fight at Agincourt, and stay on in France after the king’s death. (Gruffydd had no less than seventy-seven Welshmen under his command when he was captain of Tancarville in 1438).
⁵
Having fought against the Welsh for years and having employed them to crush their fellow countrymen Henry – who probably understood a little of their language – knew all about their courage, their ferocity and their propensity to commit atrocities. Wales contained all too many penniless minor gentry with ancient pedigrees and fiendish pride, who had no hope of finding gainful employment. Military service in France solved their financial problems while deflecting them from rising against the English again. Those who could afford it fought as men-at-arms though most served as archers, bringing their great knives with them (they wore these behind their backs, dangling from the base of the spine, which gave rise to the legend that the ‘English had tails’). A few Welsh gentlemen, Owain’s irreconcilable veterans, were to fight by the side of the French at Agincourt.

All troops, whether English or Welsh, had been recruited by the indenture system, captains being commissioned to hire specified numbers of men at a stipulated rate. Normally the captain advanced the first pay-packets, after which he was refunded by the Exchequer which from then on supplied the cash for future pay. The Duke of Clarence brought 240 men-at-arms and 720 archers, the Duke of York and the Earl of Dorset, 100 men-at-arms and 300 archers each, the Earl of Salisbury forty men-at-arms and eighty archers. Lesser men brought smaller retinues, John Fastolf bringing ten men-at-arms and thirty archers, while two of the royal surgeons had only six archers between them. A duke was obliged to bring fifty horses, a knight six, and a man-at-arms four. Every horse was to have a groom, though generally grooms came from among the archers. A duke was paid 13
s
4
d
a day, an earl 6
s
8
d
, a baron 4
s
, a knight
2s
, a man-at-arms 1
s
and an archer
6d
. Save for the very great – who often ended up out of pocket – this was good money. (We know from the income tax returns of 1436 that the average income of a great nobleman was £865, of a well-to-do knight £208, of a minor gentleman or merchant from £15 to £19, and a ploughman might earn perhaps £4 a year.) There was also the prospect of ransoms and loot – men of all classes must have remembered how their grandfathers had made fortunes during Edward III’s campaigns in France. The king was mercilessly strict in his insistence on a full complement at the muster; when the Duke of Gloucester was found to be two men-at-arms short, he was punished by receiving no pay for a year and having in consequence to find his troops’ pay from his own resources. For in Wales Henry had begun to develop an efficient system of ‘muster and review’, and was determined that he was not going to be charged for non-existent soldiers, known as ‘dead souls’.

The king was fortunate in possessing a ready-made reservoir of corps commanders in his nobility. G. L. Harriss has calculated that ‘of the seventeen members of the upper nobility in 1413, eleven were within the age-bracket eighteen to thirty-two, the age when the fighting man was at his peak. Henry himself was twenty-six – exactly in the middle’.
⁶
Many had already served with him in Wales against Glyn Dŵr, including Lord Salisbury and Lord Warwick and Sir John Holland (not yet restored to his father’s earldom of Huntingdon) and such greybeards as the Duke of York who was over forty. The latter had a good name as a soldier. So did the Duke of Clarence, who had earned it in Ireland and during his French expedition of 1412. Furthermore the king was clearly an excellent trainer of good officers.

For his rank and file, Henry had a substantial nucleus of veterans who had fought for him – or against him – in Wales. The captains, and in consequence their men too, came from all over the kingdom. McFarlane believed that all those who fought in the wars in France were ‘gentlemen by birth and their servants’ but this was not invariably the case. (Even if of gentle blood, many of those who were later promoted captains had joined as penniless adventurers.) The ‘servants’ were often tenants rather than house or estate staff, while there is evidence that a fair number of tradesmen – butchers, fishmongers, barbers, dyers – left their shops and went and fought in France.

One may ask what was their motive. The answer can only be loot. McFarlane has produced countless examples of Englishmen from all classes who did well out of ‘spoils won in France’. Admittedly M. M. Postan, after equally extensive research, was able to cite almost as many instances of Englishmen who were impoverished as a result of campaigning in France. This was usually through arrears to pay or from being captured and having to pay a heavy ransom.
⁷
Yet one may guess with some certainty that, however it turned out in the end, most of the troops who took part hoped – indeed expected – to win rather than lose and that French plunder was the prospect which drew them like a magnet to serve in the war across the Channel.

The vast majority of men-at-arms, the front-line close-combat troops, came from the lesser gentry as their equipment was so expensive. They wore plate-armour from top to toe, over a thick felt suit to prevent bruising. Since the jupon (a form of surcoat) was going out of fashion, in action they looked like mobile statues of burnished steel. The conical bassinet with a snout-like visor pierced by breathing holes was being replaced by the round-topped close-helmet with a simpler visor, or else by the sallet – a cross between a
Wehrmacht
tin hat and a metal sou’wester which could be pulled down over the face. Hands and feet were protected by articulated steel gauntlets and sollerets. Such armour weighed as much as sixty-six pounds but it was distributed all over the body (British troops ‘yomped’ for many miles across rough ground in the Falklands with over eighty pounds on their backs). Whether on horseback or on foot, its wearers had an enviable sense of invulnerability, and were able to discard their shields. Nevertheless, while a costly armour from Nuremberg or Milan – cunningly ridged and fluted to deflect blows – could stand up to almost any weapon, cheaper armours could be smashed in. The worst drawback, however, was heat; on a sunny day, despite air holes in his felt suit, a man-at-arms boiled in his own sweat and quickly became exhausted.

The man-at-arms rode a special weight-carrying horse like a modern heavy-weight hunter. (Other similar breeds are the Irish draught-horse and the Norman Percheron.) When mounted, his primary weapon was a massive lance, twelve feet long, designed to knock an opponent out of the saddle. However, whenever possible, English men-at-arms preferred fighting on foot; indeed in France this was termed ‘the English method’. Although a long, straight sword hung at his left side, balanced by a bollocks-hilted ‘misericord’ dagger – so called from being used to dispatch the mortally wounded – on the ground he employed a short steel-shafted battleaxe, a battle-hammer, a mace or a flail. (The latter, often called a morning-star, was a spiked ball and chain swung by a short handle.) Above all he had the pole-axe, designed to rip open or smash an enemy’s armour, inflicting terrible lacerations and bruises. This was basically a half-pike, five feet long, its steel shaft ending in a spike. The head was half axe and half hammer. This was perhaps the most lethal weapon evolved during the entire Middle Ages – significantly, the instrument wielded by butchers in abattoirs was also known as a pole-axe.

The poleaxe
   Carried by men-at-arms, and often by archers, it was part axe, part hammer and part pike. Its steel-plated shaft was virtually indestructible.

As long as they were able to shoot from a defensive position little could stand before Henry’s archers, although they could be routed easily enough by enemy horse if unprotected by men-at-arms. Yew was the wood most favoured for longbows, whose length averaged six feet. Arrows were usually made of ash. They were thirty inches long, flighted with goose-wing feathers and they had a four-sided ‘bodkin’ point – a case-hardened steel spike. The best longbowmen could shoot as many as twelve arrows a minute and had a plate armour piercing range of up to sixty yards, only the most expensive armours were protection against them. Mounted archers carried a lance, a strong spear rather than the battering-ram type used by men-at-arms. The archers’ side-arms were sword and misericord, supplemented by either a pole-axe, a billhook or a ‘maul’ (a leaden mallet with a five foot long wooden handle). Head covering varied from a sallet to a wickerwork cap banded with iron, while in addition to metal or leather gauntlets – together with a leather bracer on his drawing arm to save it from the bow string – the archer’s body was protected by a ‘jack’. The jack was something like a modern flak-jacket; made of as many as twenty-five layers of deerskin, often studded with metal and stuffed with tow, it reached half-way down the wearer’s thighs.

The invading army included twice as many mounted archers as those who marched on foot, no doubt reflecting the King’s experience in Wales. Remounts would have to be obtained locally in France. Mobility was essential. The archers operated in much the same way that the Boers did against the British in South Africa, or Teddy Roosevelt’s ‘roughriders’ did against the Spanish in Cuba – as mounted infantry, dismounting to shoot. Since they were also equipped with lances they could, if necessary, remain on horseback and reinforce a charge by the men-at-arms, riding with them.

It is also probable that, in the interests of mobility, men-at-arms wore half-armour or jacks when raiding or skirmishing. Usually at the close of an engagement archers and men-at-arms, on foot together, would charge the enemy, using pole-axes as rifle and bayonet were to be used in the twentieth century. The French were always at a disadvantage because of their predilection for the higher velocity crossbows with which they equipped their own archers. These weapons, which in any case were much heavier to carry, had such a slow rate of fire that going into action with them against bowmen must have been like facing repeaters with single-shot rifles.

There was an artillery train of bombards and culverins. The former were heavy bronze or iron guns, often of huge bore, on fixed wooden platforms, which travelled in ox-wains. Although primitive, they were far from being ineffectual, as is often suggested. They were generally founded at the Tower of London or in Bristol by bell-founders, who frequently operated them on the battlefield. Their greatest defect was sub-standard gunpowder which often disintegrated into its component parts; sulphur, saltpetre and charcoal. Nevertheless, since the 1370s founding had improved steadily, especially in bronze, while an art in mixing powder had developed, elm-wood tampons being placed between the charge and the gunstone. No doubt their rate of fire was very slow, since they had to be swabbed out with vinegar and water after each discharge. They were set off by a red-hot iron firing-piece kept in a charcoal brazier and a shot every five minutes was considered a remarkable performance. Yet such cannon could fire gunstones weighing several hundredweight up to 2,500 paces and were increasingly effective against city or castle walls. Stone shot constituted an early form of shrapnel, disintegrating on impact into razor-sharp splinters.

To some extent artillery reflected weaponry from the days before gunpowder. If bombards were the heirs of trebuchets (the stone-throwing catapults once siege-warfare’s principal tool), culverins were successors to the mangonels (huge mechanical bows whose enormous arrows had hitherto been the most formidable missile weapons available). These culverins were surprisingly sophisticated. Although not yet able to cast reliable bombards, even the iron founders could produce adequate if cumbersome guns of small calibre which fired metal bullets weighing as little as twenty-one pounds. Those in bronze or brass were still better. A bronze example in the cathedral museum at Meaux, found in the river Marne in 1896, is thought to have been lost by the English during the siege of 1421–2. It is a thick octagonal tube five feet long, with a round bore and a crude but effective breech-block hammered in during casting. It was mounted on a wooden tripod and transported in a cart. Although slow to reload and inaccurate, it was every effective at short range; at Castillon in 1453 an enfillading shot from a culverin went through six men. It was the ancestor of the handgun and the arquebus.