Read Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Online
Authors: Colleen Rush,Gary Wiviott
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (42 page)
BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
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Junior Rub
Kitchen Sink Dry Rub
Lemon Pepper Rub
mustard and
Mustard Rub
Rosemary-Sage Rub
Rudimentary Rub
rules for
Smoking Szechuan Pepper Rub
Southwest Rub
sugar and
Tandoori Rub
Rush, Colleen
Sage
Rosemary-Sage Rub
Rosemary-Sage Wash
Saltimbocca Herb Paste
Salads
Creamy Macaroni Salad
Garlic Slaw
German Potato Salad
Grandma Schuler’s Potato Salad
Lexington Red Slaw
Rita’s Smoked Chicken Won Ton Salad
St. Peter Family Corn and Tomato Qalad
Texas Caviar
Thai-Style Sweet and Sour Cucumber Salad
Tuscan White Bean Salad
Salsa
Black Bean Salsa
Smoked Salsa
Salt
Sandwiches and wraps
Asian Chicken Wrap
Ellen’s Chicken Sandwich
Pulled Jerk Chicken Sandwich
Sauces, condiments, and dips
Alabama White Sauce
blue cheese dressing
Bob in Georgia’s Eastern North Carolina Dip
Bourbon-Cue Sauce
Buffalo Sauce
Candy Weaver’s Mustard Barbecue Sauce
Chimichurri
Citrus Glaze and Sauce
Classic Barbecue Sauce
Classic Cocktail Sauce
Coffee and a Smoke Sauce
commercial
Danny’s Glaze
Dipping Sauce
Garry Howard’s 180 Rib Sauce
Guava Glaze and Sauce
Hoisin Barbecue Sauce
Jerk Gravy
Kansas City-style sauces
Memphis Wet Ribs sauce
Mignonette Sauce
Not Arthur Bryant’s Barbecue Sauce
Not Gates and Sons Bar-B-Q Sauce
Peanut Dipping Sauce
saucing ribs
South Carolina Mustard Barbecue Sauce
Tangy Seven-Pepper Sauce
Texas-Style Barbecue Sauce
Thai Chile Dipping Sauce
Thai Sweet and Spicy Garlic Sauce
Tomatillo Sauce
Western North Carolina Dip
Sausage
Dragon Turds
Nick’s Hunting Camp Biscuits and Gravy
Smoky Chicken and Sausage Gumbo
Shaoxing wine
Shiners
Shrimp
Smoked Shrimp
Side dishes
Slather
Thai Curry Slather
Smoke
common problems and solutions
instinctive skills
restocking charcoal and
wood types and
Smoke ring
Smoke Ring Web site
Smoke-roasting
Buttermilk-Brined Hot Wings
Smoked Oysters
Smoked Shrimp
Snacks.
See
Appetizers and snacks
See
Appetizers and snacks
Society for the Preservation of Traditional Southern Barbecue
Something Different Country Store and Deli
Soups
Chicken Tortilla Soup
Creamy Smoked Tomato Soup
Smoked Chicken and Corn Chowder
Smoky Chicken and Sausage Gumbo
Spicy Smoked Chili
South Carolina barbecue
South Carolina Mustard Barbecue Sauce
Soy sauce and tamari
Asian Marinade
Char Siu-Style Marinade
Chinese Sparerib Marinade
Korean Barbecue Marinade
Miso Marinade
Soy-Ginger Brine
Spare ribs
buying guide
cooking time
cut and serve methods
doneness test
foiling
marinades for
Memphis Dry Ribs
Memphis Wet Ribs
rolling
rubs for
sauces for
saucing
slather for
stacking
standing
stuffing your smoker
trimmed vs. untrimmed
weight of racks
Spare ribs leftovers
Southern Greens and Smoky Bones
Spare Rib Fried Rice
Spice grinder
Spices.
See
Herbs and spices
See
Herbs and spices
Squash, smoked
St. Louis-style spare ribs
Storing your cooker
St. Peter, Angela
St. Peter, Eric
St. Peter, Judy
Sugar
Sugarcane knife
Sweet potatoes, smoked
Szechuan pepper and peppercorns
Five-Spice Rub
Smoking Szechuan Pepper Rub
Tabasco sauce
Tamari.
See
Soy sauce and tamari
See
Soy sauce and tamari
Temperature
adjusting vents and
common problems and solutions
fluctuations in
lid opening and
range for barbecue
reading charcoal and
water pans and
Temperature gauges
Tequila Lime Brine
Texas barbecue
Texas-Style Barbecue Sauce
wood types
Thai curry paste
Thai Curry Slather
Thermometers
Timeline for cooking
Toasting herbs and spices
Tomatillo Sauce
Tomatoes
Black Bean Salsa
Creamy Smoked Tomato Soup
smoked
Smoked Salsa
Smoked Tomato Bruschetta
Spicy Smoked Chili
St. Peter Family Corn and Tomato Salad
Tongs and paper towels
Tortillas
Chicken Enchiladas
Chicken Tortilla Soup
Pulled Pork Tacos
Troubleshooting heat, fire, and smoke
Umami
Vegetables, smoked
Vents
adjusting
common smoke and heat problems and solutions
opening at end of a cook
reading charcoal, temperature and
temperature, cooking time, and
thermometers in
Vergos, Charlie
Vinegar rinse
Virtual Weber site
Wabba wabba
Washes
Build-Your-Own Template
Dry Rib Wash
Herbes de Provence Wash
Rosemary-Sage Wash
Southwest Wash
Tart Wash
Water pans
aluminum loaf pans
cleaning
common problems and solutions
foiling
reading charcoal, temperature and
restocking
temperature and
using meat juice from
Weaver, Candy
Weber chimney starter
Weber Smokey Mountain (WSM) cooker
charcoal, amount to use
cleaning water pan
components of
cooking time from charcoal
crispy chicken skin
door
fire starting, K.I.S.S. method
gift of
preference for
restocking water pan and charcoal
ribs, stacking
smoke-roasting
stuffing your smoker
versatility and popularity of
water pan, foiling
BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
4.38Mb size Format: txt, pdf, ePub
ads
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