Read Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Online

Authors: Colleen Rush,Gary Wiviott

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (43 page)

BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
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water pan, using meat juice from
 
Weber Smokey Mountain (WSM) cooker recipes
 
Baby Back Ribs
 
Brined Chicken
 
Buttermilk-Brined Hot Wings
 
Chicken Mojo Criollo
 
Pulled Pork
 
Smoked Shrimp
 
Spare Ribs
 
Swim Cap Chicken
 
Wine
 
Char Siu-Style Marinade
 
Herbes de Provence Wash
 
Mignonette Sauce
 
Wire grate brush
 
Wiviott, Lory
 
Wood
 
buying
 
chips or pellets
 
chunks
 
flavored
 
preheating
 
shaving
 
soaking
 
splits
 
types to use
 
Wooden decks
 
Wraps
 
Asian Chicken Wrap
 
NOTES
 
Copyright © 2009 Gary Wiviott and Colleen Rush
 
Illustrations © 2009 by Joel Holland
 
All rights reserved under the Pan-American and International Copyright Conventions
 
This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher.
 
Digit on the right indicates the number of this printing
Library of Congress Control Number: 2008943526
eISBN : 978-0-786-75107-5
 
 
Running Press Book Publishers
2300 Chestnut Street
Philadelphia, Pennsylvania 19103-4371
 
Visit us on the web!
www.runningpresscooks.com
BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
7.62Mb size Format: txt, pdf, ePub
ads

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