Authors: Alice Munro
Every one of them believed, whatever the details, that there had been a great comedown, a dim catastrophe, and that beyond them, behind them, in England, lay lands and houses and ease and honor. How could they think otherwise, remembering their grandfather?
He had worked as a postal clerk, in Fork Mills. His wife, whether she was a seduced servant or not, bore him eight children, then died. As soon as the older children were out to work and contributing money to the householdâthere was no nonsense about educating themâthe father quit work. A fight with the Postmaster was the immediate reason, but he really had no intention of working any longer; he had made up his mind to stay at home, supported by his children. He had the air of a gentleman, was widely read, and full of rhetoric and self-esteem. His children did not balk at supporting him; they sank into their commonplace jobs, but pushed their own childrenâthey limited themselves to one or two apiece, mostly daughtersâout to Business School, to Normal School, to Nurses Training. My mother and her cousins, who were these children, talked often about their selfish and wilful grandfather, hardly ever about their decent, hard-working parents. What an old snob he was, they said, but how handsome, even as an old man, what a carriage. What ready and appropriate insults he had for people, what scathing judgements he could make. Once, in faraway Toronto, on the main floor of Eaton's as a matter of fact, he was accosted by the harness-maker's wife from Fork Mills, a harmless, brainless woman who cried, “Well, ain't it nice to meet a friend so far from home?”
“Madam,” said Grandfather Chaddeley, “you are no friend of mine.” Wasn't he the limit, they said.
Madam, you are no friend of mine!
The old snob. He paraded around with his head in the air like a prize gander. Another lower-class ladyâlower-class according to himâ was kind enough to bring him some soup, when he had caught cold. Sitting in his daughter's kitchen, not even his own roof over his head, soaking his feet, an ailing and in fact a dying man, he still had the gall to turn his back, let his daughter do the thanking. He despised the woman, whose grammar was terrible, and who had no teeth.
“But he didn't either! By that time he had no teeth whatever!” “Pretentious old coot.”
“And a leech on his children.”
“Just pride and vanity. That's the sum total of him.”
But telling these stories, laughing, they were billowing with pride themselves, they were crowing. They were proud of having such a
grandfather. They believed that refusing to speak to inferior people was outrageous and mean, that preserving a sense of distinction was ridiculous, particularly when your teeth were gone, but in a way they still admired him. They did. They admired his invective, which was lost on his boss, the plodding Postmaster, and his prideful behavior, which was lost on his neighbors, the democratic citizens of Canada. (Oh what a shame, said the toothless neighbor, the poor old fellow, he don't even reckinize me.) They might even have admired his decision to let others do the work. A gentleman, they called him. They spoke ironically, but the possession of such a grandfather continued to delight them.
I couldn't understand this, at the time or later. I had too much Scottish blood in me, too much of my father. My father would never have admitted there were inferior people, or superior people either. He was scrupulously egalitarian, making it a point not to “snivel,” as he said, to anybody, not to kowtow, and not to high-hat anybody, either, to behave as if there were no differences. I took the same tack. There were times, later, when I wondered if it was a paralyzing prudence that urged this stand, as much as any finer sentiment, when I wondered if my father and I didn't harbor, in our hearts, intact and unassailable notions of superiority, which my mother and her cousins with their innocent snobbishness could never match.
I
T WAS NOT
of much importance to me, years later, to receive a letter from the Chaddeley family, in England. It was from an elderly lady who was working on a family tree. The family did exist, in England, after all, and they did not spurn their overseas branches, they were seeking us out. My great-grandfather was known to them. There was his name on the family tree: Joseph Ellington Chaddeley. The marriage register gave his occupation as butcher's apprentice. He had married Helena Rose Armour, a servant, in 1859. So it was true that he had married a servant. But probably not true about the gaming debts at Oxford. Did gentlemen who were embarrassed at Oxford go and apprentice themselves to butchers?
It occurred to me that if he had stayed with butchering, his children might have gone to high school. He might have been a prosperous man
in Fork Mills. The letter-writer did not mention the Cholmondeley connection, or the fields of sedge, or William the Conqueror. It was a decent family we belonged to, of servants and artisans, the occasional tradesman or farmer. At one time I would have been shocked to discover this, and would hardly have believed it. At another, later, time, when I was dedicated to tearing away all false notions, all illusions, I would have been triumphant. By the time the revelation came I did not care, one way or the other. I had almost forgotten about Canterbury and Oxford and Cholmondeley, and that first England I had heard of from my mother, that ancient land of harmony and chivalry, of people on horseback, and good manners (though surely my grandfather's had broken, under the strain of a cruder life), of Simon de Montfort and Lorna Doone and hounds and castles and the New Forest, all fresh and rural, ceremonious, civilized, eternally desirable.
And I had already had my eyes opened to some other things, by the visit of Cousin Iris.
That happened when I was living in Vancouver. I was married to Richard then. I had two small children. On a Saturday evening Richard answered the phone and came to get me.
“Be careful,” he said. “It sounds like Dalgleish.”
Richard always said the name of my native town as if it were a clot of something unpleasant, which he had to get out of his mouth in a hurry.
I went to the phone and found to my relief that it was nobody from Dalgleish at all. It was Cousin Iris. There was a bit of the Ottawa Valley accent still in her speech, something ruralâshe would not have suspected that herself and would not have been pleasedâand something loud and jolly, which had made Richard think of the voices of Dalgleish. She said that she was in Vancouver, she was retired now and she was taking a trip, and she was dying to see me. I asked her to come to dinner the next day.
“Now, by dinner, you mean the evening meal, don't you?”
“Yes.”
“I just wanted to get it straight. Because when we visited at your place, remember, your folks always had dinner at noon. You called
the noon meal dinner. I didn't think you still would but I wanted to get it straight.”
I told Richard that a cousin of my mother's was coming to dinner. I said she was, or had been, a nurse, and that she lived in Philadelphia.
“She's all right,” I said. I meant decently educated, well enough spoken, moderately well-bred. “She's travelled all over. She's really quite interesting. Being a nurse she's met all sorts of peopleâ” I told about the millionaire's widow and the jewels in the carpetbag. And the more I talked, the more Richard discerned of my doubts and my need for reassurance, and the more noncommittal and unreassuring he became. He knew he had an advantage, and we had reached the point in our marriage where no advantage was given up easily.
I longed for the visit to go well. I wanted this for my own sake. My motives were not such as would do me credit. I wanted Cousin Iris to shine forth as a relative nobody need be ashamed of, and I wanted Richard and his money and our house to lift me forever, in Cousin Iris's eyes, out of the category of poor relation. I wanted all this accomplished with a decent subtlety and restraint and the result to be a pleasant recognition of my own value, from both sides.
I used to think that if I could produce one rich and well-behaved and important relative, Richard's attitude to me would change. A judge, a surgeon, would have done very well. I was not sure at all how Iris would serve, as a substitute. I was worried about the way Richard had said
Dalgleish,
and that vestige of the Ottawa ValleyâRichard was stern about rural accents, having had so much trouble with mineâand something else in Iris's voice which I could not identify. Was she too eager? Did she assume some proprietary family claim I no longer believed was justified?
Never mind. I started thawing a leg of lamb and made a lemon meringue pie. Lemon meringue pie was what my mother made when the cousins were coming. She polished the dessert forks, she ironed the table napkins. For we owned dessert forks (I wanted to say to Richard); yes, and we had table napkins, even though the toilet was in the basement and there was no running water until after the war. I used to carry hot water to the front bedroom in the morning, so that the cousins could wash. I poured it into a jug like
those I now see in antique stores, or on hall tables, full of ornamental grasses.
But surely none of this mattered to me, none of this nonsense about dessert forks? Was I, am I, the sort of person who thinks that to possess such objects is to have a civilized attitude to life? No, not at all; not exactly; yes and no. Yes and no. Background was Richard's word.
Your background
. A drop in his voice, a warning. Or was that what I heard, not what he meant? When he said Dalgleish, even when he wordlessly handed me a letter from home, I felt ashamed, as if there was something growing over me; mold, something nasty and dreary and inescapable. Poverty, to Richard's family, was like bad breath or running sores, an affliction for which the afflicted must bear one part of the blame. But it was not good manners to notice. If ever I said anything about my childhood or my family in their company there would be a slight drawing-back, as at a low-level obscenity. But it is possible that I was a bit strident and self-conscious, like the underbred character in Virginia Woolf who makes a point of not having been taken to the circus. Perhaps that was what embarrassed them. They were tactful with me. Richard could not afford to be so tactful, since he had put himself in a chancy position, marrying me. He wanted me amputated from that past which seemed to him such shabby baggage; he was on the lookout for signs that the amputation was not complete; and of course it wasn't.
My mother's cousins had never visited us again, en masse. Winifred died suddenly one winter, not more than three or four years after that memorable visit. Iris wrote to my mother that the circle was broken now and that she had suspected Winifred was diabetic, but Winifred did not want to find that out because of her love of food. My mother herself was not well. The remaining cousins visited her, but they did so separately, and of course not often, because of distances. Nearly every one of their letters referred to the grand time they had all had, that summer, and near the end of her life my mother said, “Oh, Lord, do you know what I was thinking of? The water-pistol. Remember that concert? Winifred with the water-pistol! Everybody did their stunt. What did I do?”
“You stood on your head.” “Ah yes I did.”
C
OUSIN IRIS
was stouter than ever, and rosy under her powder. She was breathless from her climb up the street. I had not wanted to ask Richard to go to the hotel for her. I would not say I was afraid to ask him; I simply wanted to keep things from starting off on the wrong foot, by making him do what he hadn't offered to do. I had told myself that she would take a cab. But she had come on the bus.
“Richard was busy,” I said to her, lying. “It's my fault. I don't drive.” “Never mind,” said Iris staunchly. “I'm all out of puff just now but I'll be all right in a minute. It's carrying the lard that does it. Serves me right.”
As soon as she said
all out of puff,
and
carrying the lard,
I knew how things were going to go, with Richard. It hadn't even taken that. I knew as soon as I saw her on my doorstep, her hair, which I remembered as gray-brown, now gilt and sprayed into a foamy pile, her sumptuous peacock-blue dress decorated at one shoulder with a sort of fountain of gold spray. Now that I think of it, she looked splendid. I wish I had met her somewhere else. I wish I had appreciated her as she deserved. I wish that everything had gone differently.
“Well, now,” she said jubilantly. “Haven't you done all right for yourself!” She looked at me, and the rock garden and the ornamental shrubs and the expanse of windows. Our house was in Capilano Heights on the side of Grouse Mountain. “I'll say. It's a grand place, dear.”
I took her in and introduced her to Richard and she said, “Oh-ho, so you're the husband. Well, I won't ask you how's business because I can see it's good.”
Richard was a lawyer. The men in his family were either lawyers or stockbrokers. They never referred to what they did at work as any kind of business. They never referred to what they did at work at all. Talking about what you did at work was slightly vulgar; talking about how you did was unforgivably so. If I had not been still so vulnerable to Richard it might have been a pleasure to see him met like this, head on.
I offered drinks at once, hoping to build up a bit of insulation in myself. I had got out a bottle of sherry, thinking that was what you offered older ladies, people who didn't usually drink. But Iris laughed and said, “Why, I'd love a gin and tonic, just like you folks.”
“Remember that time we all went to visit you in Dalgleish?” she said. “It was so dry! Your mother was still a small-town girl, she wouldn't have liquor in the house. Though I always thought your father would take a drink, if you got him off. Flora was Temperance, too. But that Winifred was a devil. You know she had a bottle in her suitcase? We'd sneak into the bedroom and take a nip, then gargle with cologne. She called your place the Sahara. Here we are crossing the Sahara. Not that we didn't get enough lemonade and iced tea to float a battleship. Float four battleships, eh?”