Sexy Forever: How to Fight Fat After Forty (43 page)

Read Sexy Forever: How to Fight Fat After Forty Online

Authors: Suzanne Somers

Tags: #Health; Fitness & Dieting, #Aging, #Diets & Nutrition, #Diets & Weight Loss, #Weight Loss, #Women's Health, #General, #Diets, #Weight Maintenance, #Personal Health, #Healthy Living

BOOK: Sexy Forever: How to Fight Fat After Forty
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Protein, Healthy Fats Detox, Level 1, Level 2

Serves 8

This rich, delicious cheesecake is made from eggs, full-fat cream cheese, and real sour cream. A small slice is enough to make you feel wonderfully indulged, and if you make it with my All Natural SomerSweet, it won’t spike your insulin. Still, maintain control! Small amounts during the Detox Phase, then you may start enjoying it, in moderation, on Level 1 when you are losing steadily. If you make it with sugar, only enjoy it on Level 2.

Two 8-ounce packages cream cheese

½ cup All Natural SomerSweet (or sugar)

3 large eggs

Zest of 1 lemon

4 tablespoons fresh lemon juice

2 teaspoons vanilla extract

¼ teaspoon salt

3 cups sour cream

Lemon slices, for garnish

Preheat the oven to 350 degrees. In a large mixing bowl, beat the cream cheese and sweetener until very smooth, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the lemon zest, lemon juice, vanilla, and salt. Beat in the sour cream until just blended.

Grease an 8-inch springform pan with 2½-inch sides and line the bottom with greased parchment paper. Wrap the outside of the pan with a double layer of heavy-duty foil to prevent seepage.

Pour the batter into the pan. Set the pan in a large roasting pan and surround with 1 inch of very hot water. Bake for 45 minutes. Turn off the oven without opening the door and let the cake sit in the oven for 1 hour. Remove to a rack and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate overnight. Unmold the cake onto a serving plate and garnish with lemon slices.

BERRY COMPOTE

Fruit, Insulin Triggers
Level 2

Serves 8

Berry Compote could also be called the world’s easiest berry pie—because there’s no crust! It’s like having all of that gooey berry pie filling with none of the hassle of making dough, chilling it, and rolling it out. Just toss those fresh berries together with a couple of ingredients and bake. Wonderful with a little whipped cream or vanilla ice cream. The cornstarch thickens the compote, but you could try it without that ingredient if you’d like to enjoy this treat on Detox or Level 1. It will be runnier but still delicious.

8 cups frozen or fresh berries (blueberries, blackberries, raspberries, strawberries)

2 tablespoons cornstarch

½ cup orange juice

¾ cup All Natural SomerSweet

Ice cream or whipped cream, for serving

Preheat the oven to 425 degrees.

Place the berries into a large bowl. In a small bowl, combine the cornstarch and orange juice. Stir until well combined. Add sweetener and stir to combine. Pour the mixture over berries. Gently stir to coat all the berries.

Pour the berries into a 9-by-9-inch baking dish. Bake for 15 minutes, then reduce the heat to 350 degrees and bake for 30 minutes more, until the juices are thick and bubbly. Remove from the oven. Spoon into bowls and top each serving with a scoop of high-quality vanilla ice cream or whipped cream.

FOOD REFERENCE GUIDE

Here are complete lists of foods for each of the categories within the plan. As always, organic is best, when available and affordable. First up: the foods and food ingredients to avoid as you get started on this new way of eating. For printable versions of these lists, and access to a Sexy Forever nutrition coach, join
SexyForeverPlan.com/book
.

  • Detox: Eliminate all Insulin Triggers.
  • Level 1—Weight Loss: Eliminate all Insulin Triggers, except for extremely rare occasions when you have no other choices. Then get right back on track.
  • Level 2—Lifestyle: Eat Insulin Triggers in moderation only.
FOODS AND FOOD INGREDIENTS TO AVOID

INSULIN TRIGGERS

Sugars
 
Brown sugar
Molasses
Corn syrup
Raw sugar
High-fructose corn syrup
Sucrose
Honey
White sugar
Maple syrup
 
Starchy Fruits and Vegetables
 
Acorn squash
Hubbard squash
Beets
Parsnips
Bananas
Potatoes
Butternut squash
Pumpkin
Carrots
Sweet potatoes
Corn
Yams
Refined Grains
 
White flour
White rice
White pasta
 
Alcohol
 
Beer
Wine
Hard alcohol
 
Caffeine
 
Caffeinated coffee or tea (Note: 1 cup coffee or tea is allowed per day, without other food)
Caffeinated sodas

BAD FATS

Trans Fats

The most dangerous of all fats—eliminate completely.

Margarine or spreads made with partially hyrogenated oils
Partially hydrogenated oils
Shortening made with partially hyrogenated oils

Omega-6 Oils

While it is virtually impossible to eliminate them, reduce your intake as much as possible.

Corn
Soybean
Cottonseed
Sunflower
Peanut
Vegetable
Safflower
 

CHEMICALS, ADDITIVES, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, PRESERVATIVES

This is a list of the ingredients in food you should try to avoid to reduce your toxic burden.

acetylated esters of mono- and diglycerides

ammonium chloride

artificial colors

artificial flavors

aspartame

azodicarbonamide

benzoates

benzoyl peroxide

BHA (butylated hydroxyanisole)

BHT (butylated hydroxytoluene)

bleached flour bromated flour

brominated vegetable oil (BVO)

calcium bromate

calcium disodium EDTA

calcium peroxide

ethylene oxide

ethyoxyquin

FD&C colors

food in lead-soldered cans

GMP (disodium guanylate)

hexa-, hepta-, and octa-esters of sucrose

IMP (disodium inosinate)

irradiated foods

lactylated esters of mono- and diglycerides

methyl silicon

methylparaben

microparticularized whey-protein-derived fat substitute

monosodium glutamate (MSG)

natamycin

nitrates/nitrites

polydextrose

potassium benzoate

potassium bisulfite

potassium bromate

potassium metabisulfite

potassium sorbate

calcium propionate

calcium saccharin

calcium sorbate

calcium stearoyl-2-lactylate

caprocaprylobehenin

certified colors

cyclamates

cysteine (l-cysteine), as an additive for bread products

DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)

dimethylpolysiloxane

dioctyl sodium sulfosuccinate (DSS)

disodium calcium EDTA

disodium dihydrogen EDTA

disodium guanylate

disodium inosinate

ethyl vanillin

propionates

propyl gallate

propylparaben

saccharin

sodium aluminum phosphate

sodium aluminum sulfate

sodium benzoate

sodium bisulfite

sodium diacetate

sodium glutamate

sodium nitrate/nitrite

sodium propionate

sodium stearoyl-2-lactylate

sodium sulfite

solvent-extracted oils, as stand-alone single-ingredient oils. (except grapeseed oil)

sorbic acid

sucralose

sucroglycerides

sucrose polyester

sulfites (sulfur dioxide)

TBHQ (tertiary butylhydroquinone)

tetrasodium EDTA

vanillin

FOODS TO EAT

PROTEIN

Eggs

I recommend organic, cage-free, DHA, omega-3 eggs. One serving equals 2 eggs.

Fish

Wild-caught is best. Avoid farmed fish. A reasonable serving equals 6 ounces. Try to rarely eat fish high in mercury, like tuna and swordfish.

Anchovies
Pollock
Bass
Pompano
Bluefish
Red snapper
Bonito
Sablefish
Burbot
Salmon
Carp
Sardines
Catfish
Sea bass
Cod
Shark
Eel
Smelt
Flatfish
Snapper
Flounder
Sole
Gefilte fish
Sturgeon
Grouper
Swordfish
Haddock
Tripe
Halibut
Trout
Herring
Tuna
Mackerel
Turbot
Mahimahi
Whitefish
Monkfish
Wolf fish
Ocean perch
Yellowtail
Orange roughy
 

Other Seafood

A reasonable serving equals 6 ounces.

Abalone
Mussels
Caviar
Octopus
Clams
Oysters
Crab
Scallops
Crayfish
Shrimp
Lobster
Squid

Meat

Avoid corn-fed. Organic is best, then natural with no hormones or antibiotics. No nitrates or nitrites. A reasonable serving equals 6 ounces.

Bacon
Pastrami
Canadian bacon
Pepperoni
Beef
Pork
Bologna
Prosciutto
Bratwurst
Rabbit
Capicola
Salami
Cold cuts
Sausage
Ham
Veal
Hot dogs
Venison
Lamb
 

Poultry

Organic, cage-free is best; next best is natural with no hormones or antibiotics. A reasonable serving equals 6 ounces.

Capon
Guinea fowl
Chicken
Pheasant
Cornish game hen
Quail
Duck
Squab
Goose
Turkey

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