Authors: Betty Rosbottom
Sunday Roasts (24 page)
Summertime Olive-Studded Roast Veal
Veal Chops with a New Orleans Stuffing
Veal Shanks Roasted in Red Wine with Tomatoes and Sage
Vegetables. See also individual vegetables
Corfu Lamb and Vegetables Roasted in Parchment
Old-Fashioned Pot Roast and Vegetables with Extra-Rich Pan Gravy
Sourdough Dressing with Roasted Root Vegetables
Spring Vegetables Tossed in Spring-Herbs Butter
Walnuts
Butternut Squash with Walnut-Goat Cheese Crumble
Wild Rice with Roasted Grapes and Walnuts
Wild Rice with Roasted Grapes and Walnuts
Yorkshire Pudding with Bacon and Sage
About the Author
Betty Rosbottom has been a cooking teacher, syndicated columnist, PBS host, and cookbook author for two decades. She is the author of Sunday Soup, The Big Book of Backyard Cooking, and Coffee (all published by Chronicle Books). She lives part-time in Amherst, MA, and Paris, France.
Susie Cushner is a photographer based in Brooklyn, New York. Her client base ranges from editorial to advertising, and her work has appeared in more than 20 books. She also teaches at the International Center of Photography and travels extensively.
Text copyright © 2011 by Betty Rosbottom.
Photographs copyright © 2011 by Susie Cushner.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data available.
ISBN 978-1-4521-1047-9
Prop styling by Randi Brookman Harris
Food styling by Maggie Ruggiero
The photographer wishes to say that working with talented, dedicated, creative professionals like Randi (and baby Harris), Maggie, and Alaric was truly a gift in every way. This was a project where like-minded people gathered to eat, work, laugh, and create! It was a pleasure.
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