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Authors: Joel Fuhrman

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BOOK: Super Immunity
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3
. Larsson SC, Bergkvist L, Wolk A. Glycemic load, glycemic index, and breast cancer risk in a prospective cohort of Swedish women. Int J Cancer 2009, Jul 1; 125(1): 153–57. Wen W, Shu XO, Li H, et al. Dietary carbohydrates, fiber, and breast cancer risk in Chinese women. Am J Clin Nutr 2009, Jan; 89(1): 283–89. Pisani P. Hyper-insulinaemia and cancer, meta-analyses of epidemiological studies. Arch Physiol Biochem 2008, Feb; 114(1): 63–70. Rossi M, Lipworth L, Polesel J, et al. Dietary glycemic index and glycemic load and risk of pancreatic cancer: a case-control study. Ann Epidemiol 2010, Jun; 20(6): 460–65. Thompson CL, Khiani V, Chak A, et al. Carbohydrate consumption and esophageal cancer: an ecological assessment. Am J Gastroenterol 2008, Mar; 103(3): 555–61. Augustin LS, Gallus S, Negri E, La Vecchia C. Glycemic index, glycemic load, and risk of gastric cancer. Ann Oncol 2004, Apr; 15(4): 581–84.

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. Brown MJ, Ferruzzi MG, Nguyen ML, et al. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr 2004; 80(2): 396–403.

5
. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1999 Nov; 1(3): 204–9. Mukuddem-Petersen J, Oosthuizen W, Jerling JC. A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 2005; 135(9): 2082–89. Lamarche B, Desroche S, Jenkins DJ, et al. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fiber, and almonds on LDL particle size. Br J Nutr 2004; 92(4): 654–63.

6
. Cerda B, Tomas-Barberan FA, Espin JC. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. J Agric Food Chem 2005; 53(2): 227–35. Ros E, Naatez I, Parez-Heras A, et al. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation 2004; 109(13): 1609–14.

7
. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA 2002; 288(20): 2569–78. Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr 1999, Sep; 70 (3): 500S–503S.

8
. Ellsworth JL, Kushi LH, Folsom AR. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study. Nutr Metab Cardiovasc Dis 2001; 11(6): 372–77.

9
. Coates AM, Howe PR. Edible nuts and metabolic health. Curr Opin Lipidol 2007; 18(1): 25–30. Segura R, Javierre C, Lizarraga MA, Ros E. Other relevant components of nuts: phytosterols, folate, and minerals. Br J Nutr 2006; 96(2 Suppl): S36–44.

10
. Rajaram S, Sabate J. Nuts, body weight, and insulin resistance. Br J Nutr 2006; 96(2 Suppl): S79–86. Sabat ÃJ. Nut consumption and body weight. Am J Clin Nutr 2003; 78(3 Suppl): 647S–650S. Bes-Rastrollo M, Sabat ÃJ, Gamez-Gracia E, et al. Nut consumption and weight gain in a Mediterranean cohort: the SUN study. Obesity 2007; 15(1): 107–16. Garca-Lorda P, Megias Rangil I, Salas-Salvada J. Nut consumption, body weight, and insulin resistance. Eur J Clin Nutr 2003; 57(1 Suppl): S8–11. Megas-Rangil I, Garca-Lorda P, Torres-Moreno M, et al. Nutrient content and health effects of nuts. Arch Latinoam Nutr 2004; 54(2 Suppl): 83–86.

11
. Baron S, Rinsky R. NIOSH mortality study of NFL football players: 1959–88. Centers for Disease Control, National Institute for Occupational Safety and Health 1994 (HETA 88–085).

12
. Gualberto A, Pollak M. Emerging role of insulin-like growth factor receptor inhibitors in oncology: early clinical trial results and future directions. Oncogene 2009; 28: 3009–21.

13
. Bartke A. Minireview: role of the growth hormone/insulin-like growth factor system in mammalian aging. Endocrinol 2005; 146: 3718–23.

14
. Kaaks R. Nutrition, insulin, IGF-1 metabolism, and cancer risk: a summary of epidemiological evidence. Novartis Found Symp 2004; 262: 247–60; discussion 260–68. McCarty MF. Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity. Med Hypoth 1999; 53: 459–85.

15
. Cannata D, Fierz Y, Vijayakumar A, et al. Type 2 diabetes and cancer: what is the connection? Mt Sinai J Med 2010; 77: 197–213. Venkateswaran V, Haddad AQ, Fleshner NE, et al. Association of diet-induced hyperinsulinemia with accelerated growth of prostate cancer (LNCaP) xenografts. J Natl Cancer Inst 2007; 99: 1793–800.

16
. Laron Z. The GH-IGF1 axis and longevity: the paradigm of IGF1 deficiency. Hormones (Athens) 2008; 7: 24–27.

17
. Bonafe M, Barbieri M, Marchegiani F, et al. Polymorphic variants of insulin-like growth factor I (IGF-I) receptor and phosphoinositide 3-kinase genes affect IGF-I plasma levels and human longevity: cues for an evolutionarily conserved mechanism of life span control. J Clin Endocrinol Metab 2003; 88: 3299–304. Cheng CL, Gao TQ, Wang Z, et al. Role of insulin/insulin-like growth factor 1 signaling pathway in longevity. World J Gastroenterol 2005; 11: 1891–95.

18
. Vardy ER, Rice PJ, Bowie PC, et al. Increased circulating insulin-like growth factor–1 in late-onset Alzheimer's disease. J Alz Dis 2007; 12: 285–90. Cohen E. Countering neurodegeneration by reducing the activity of the insulin/IGF signaling pathway: current knowledge and future prospects. Exp Gerontol 2010; 5: 58–71.

19
. Berryman DE, Christiansen JS, Johannsson G, et al. Role of the GH/IGF-1 axis in lifespan and healthspan: lessons from animal models. Growth Horm IGF Res 2008; 18: 455–71.

20
. Werner H, Bruchim I. The insulin-like growth factor-I receptor as an oncogene. Arch Physiol Biochem 2009; 115: 58–71. Chitnis MM, Yuen JS, Protheroe AS, et al. The type 1 insulin-like growth factor receptor pathway. Clin Cancer Res 2008; 14: 6364–70.

21
. Rinaldi S, Peeters PH, Berrino F, et al. IGF-I, IGFBP-3 and breast cancer risk in women: the European Prospective Investigation into Cancer and Nutrition (EPIC). Endocr Relat Cancer 2006; 13: 593–605.

22
. Hankinson SE, Willett WC, Colditz GA, et al. Circulating concentrations of insulin-like growth factor-I and risk of breast cancer. Lancet 1998; 351: 1393–96.

23
. Lann D, LeRoith D. The role of endocrine insulin-like growth factor-I and insulin in breast cancer. J Mammary Gland Biol Neoplasia 2008; 13: 371–79. Allen NE, Roddam AW, Allen DS, et al. A prospective study of serum insulin-like growth factor-I (IGF-I), IGF-II, IGF-binding protein-3 and breast cancer risk. Br J Cancer 2005; 92: 1283–87. Fletcher O, Gibson L, Johnson N, et al. Polymorphisms and circulating levels in the insulin-like growth factor system and risk of breast cancer: a systematic review. Cancer Epidemiol Biomark Prev 2005; 14: 2–19. Renehan AG, Zwahlen M, Minder C, et al. Insulin-like growth factor (IGF)-I, IGF binding protein-3, and cancer risk: systematic review and meta-regression analysis. Lancet 2004; 363: 1346–53. Shi R, Yu H, McLarty J, et al. IGF-I and breast cancer: a meta-analysis. Int J Cancer 2004; 111: 418–23. Sugumar A, Liu YC, Xia Q, et al. Insulin-like growth factor (IGF)-I and IGF-binding protein-3 and the risk of premenopausal breast cancer: a meta-analysis of literature. Int J Cancer 2004; 111: 293–97. Baglietto L, English DR, Hopper JL, et al. Circulating insulin-like growth factor-I and binding protein-3 and the risk of breast cancer. Cancer Epidemiol Biomark Prev 2007; 16: 763–68.

24
. Davies M, Gupta S, Goldspink G, et al. The insulin-like growth factor system and colorectal cancer: clinical and experimental evidence. Int J Colorectal Dis 2006; 21: 201–8. Sandhu MS, Dunger DB, Giovannucci EL. Insulin, insulin-like growth factor-I (IGF-I), IGF binding proteins, their biologic interactions, and colorectal cancer. J Natl Cancer Inst 2002; 94: 972–80. Werner H, Bruchim I. The insulin-like growth factor-I receptor as an oncogene. Arch Physiol Biochem 2009; 115: 58–71.

25
. Rowlands MA, Gunnell D, Harris R, et al. Circulating insulin-like growth factor peptides and prostate cancer risk: a systematic review and meta-analysis. Int J Cancer 2009; 124: 2416–29. Weiss JM, Huang WY, Rinaldi S, et al. Endogenous sex hormones and the risk of prostate cancer: a prospective study. Int J Cancer 2008; 122: 2345–50.

26
. Salvioli S, Capri M, Bucci L, et al. Why do centenarians escape or postpone cancer? The role of IGF-1, inflammation, and p53. Cancer Immunol Immunother 2009; 58: 1909–17.

27
. Giovannucci E, Pollak M, Liu Y, et al. Nutritional predictors of insulin-like growth factor I and their relationships to cancer in men. Cancer Epidemiol Biomark Prev 2003; 12: 84–89.

28
. Thissen JP, Ketelslegers JM, Underwood LE. Nutritional regulation of the insulin-like growth factors. Endocr Rev 1994; 15: 80–101. Clemmons DR, Seek MM, Underwood LE. Supplemental essential amino acids augment the somatomedin-C/insulin-like growth factor I response to refeeding after fasting. Metabolism 1985; 34: 391–95.

29
. Holmes MD, Pollak MN, Willett WC, et al. Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations. Cancer Epidemiol Biomark Prev 2002; 11: 852–61.

30
. Fontana L, Weiss EP, Villareal DT, et al. Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans. Aging Cell 2008; 7: 681–87. Allen NE, Appleby PN, Davey GK, et al. The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomark Prev 2002; 11: 1441–48. Allen NE, Appleby PN, Davey GK, et al. Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men. Br J Cancer 2000; 83: 95–97.

31
. Young VR, Pellett PL. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 1994; 59: 1203S–1212S.

32
. Dewell A, Weidner G, Sumner MD, et al. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial. Nutr Cancer 2007; 58: 35–42.

33
. Dewell A, Weidner G, Sumner MD, et al. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial. Nutr Cancer 2007; 58: 35–42. Gann PH, Kazer R, Chatterton R, et al. Sequential, randomized trial of a low-fat, high-fiber diet and soy supplementation: effects on circulating IGF-I and its binding proteins in premenopausal women. Int J Cancer 2005; 116: 297–303. Khalil DA, Lucas EA, Juma S, et al. Soy protein supplementation increases serum insulin-like growth factor-I in young and old men but does not affect markers of bone metabolism. J Nutr 2002; 132: 2605–08.

34
. Fuhrman J, Sarter B, Glaser D, Acocella S. Changing perceptions of hunger on a high nutrient density diet. Nutr J 2010; 9: 51; DOI: 10.1186/1475–2891–9–51.

Chapter 6: Making the Right Choices

1
. Key TJ, Fraser GE, Thorogood M, et al. Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr 1999; 70(3): 516S–524S. Key TJA, Thorogood M, Appleby PN, Burr ML. Dietary habits and mortality in 11, 000 vegetarians and health conscious people: results of a 17 year follow up. BMJ 1996; 313: 775–79. Key TJ, Appleby PN, Davey GK. Mortality in British vegetarians: review and preliminary results from EPIC-Oxford. Am J Clin Nutr 2003; 78(3 Suppl): 533S–538S.

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4
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5
. Fraser G.
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. Oxford University Press, 2003. Fraser GE, Shavlik DJ. Ten years of life: is it a matter of choice? Arch Intern Med 2001; 161: 1645–52.

6
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7
. Lee I, Hsieh C, Paffenbarger RS. Exercise intensity and longevity in men. JAMA 1995; 273: 1179–84.

8
. Franco OH, de Laet C, Peeters A, et al. Effects of physical activity on life expectancy with cardiovascular disease. Arch Intern Med 2005; 165(20): 2355–60.

9
. Bjelakovic G, Nikolova D, Gluud LL, et al. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev 2008; (2): CD007176.

10
. Xu Q, Parks CG, DeRoo LA, et al. Multivitamin use and telomere length in women. Am J Clin Nutr 2009; 89(6): 1857–63.

11
. Omenn GS, Goodman GE, Thornquist MD, et al. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Eng J Med 1996; 334(18): 1150–55. Hennekens CH, Buring JE, Manson JE, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Eng J Med 1996; 334(18): 1145–49. Albanes D, Heinonen OP, Taylor PR, et al. Alpha-tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance. J Nat Cancer Inst 1996; 88(21): 1560–70. Rapola JM, Virtamo J, Ripatti S, et al. Randomized trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction. Lancet 1997; 349(9067): 1715–20.

BOOK: Super Immunity
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