The Big Book of Backyard Cooking (2 page)
Read The Big Book of Backyard Cooking Online
Authors: Betty Rosbottom
Tags: #Cookbooks; Food & Wine, #Outdoor Cooking
MOUNDS OF MUSSELS WITH SAFFRON MAYONNAISE
PO’ BOYS WITH CORNED BEEF, CREAMY CARAWAY
HAM, CHEDDAR, AND PLUM CHUTNEY ON WHOLE WHEAT
BLTS WITH BASIL MAYO ON TOASTED COUNTRY BREAD
TURKEY, APPLE, AND CHEDDAR CLUBS
PAN-GRILLED WRAPS WITH CHICKEN, GINGER, AND PLUM
TUNA SALAD WITH OLIVES, TOMATOES, AND BASIL ON
NEW ENGLAND LOBSTER ROLLS WITH SESAME ORANGE
CRAB AND PISTACHIO SALAD SANDWICHES
ARTICHOKES WITH PECORINO, BLANK PEPPER, AND OLIVE
GRILLED CORN ON THE COB WITH SEASONED BUTTERS
SPICY FRIED CORN, VIDALIAS, AND RED PEPPERS
GOLDEN CORN CAKES TOPPED WITH GOAT CHEESE AND
CORN AND TOMATO PUDDING WITH BASIL
POLENTA TRIANGLES WITH CORN, RED PEPPERS, AND
GRATIN OF EGGPLANT AND TOMATOES
GOLDEN EGGPLANT SLICES WITH BASIL
GREEN BEANS TOSSED WITH OLIVE OIL AND CHIVES
GREEN BEANS WITH BALSAMIC BUTTER
GREEN BEANS AND LIMAS WITH PECORINO
FRIED VIDALIA ONION RINGS SCENTED WITH ROSEMARY
GRILLED POTATO AND ONION PACKAGES
HORSERADISH AND MUSTARD–SCENTED POTATO GRATIN
POTATO GRATIN WITH MUSTARD AND WHITE CHEDDAR
YUKON GOLDS BAKED WITH ARUGULA AND BACON
SCALLOPED POTATOES WITH CRÈME FRAÎCHE AND
ROASTED TOMATO SLICES WITH OLIVES AND HERBS
CARAMELIZED ZUCCHINI AND ONIONS
ZUCCHINI, POTATOES, AND TOMATOES GREEK STYLE
CRISPY ZUCCHINI AND CORN CAKES
PROVENÇAL SUMMER VEGETABLE TART
GERMAN POTATO SALAD WITH FRESH DILL
ROASTED POTATO SALAD WITH DILL AND MINT DRESSING
ROASTED SWEET POTATO SALAD WITH LIME AND HONEY
RED AND YELLOW PEPPER COLESLAW IN LIME DRESSING
PARMESAN BLACK PEPPER COLESLAW
CABBAGE, HAM, AND GRUYÈRE SALAD
WATERCRESS, CARROT, AND ORANGE SALAD IN A HONEY
DRESSING
MESCLUN SALAD WITH FENNEL, ORANGES, AND FIGS
PEAR, CHEDDAR, AND GREENS WITH HONEY DRESSING
MUSHROOM AND ARUGULA SALAD WITH SHAVED
RED, YELLOW, ORANGE, AND GREEN HEIRLOOM TOMATO
TOMATO AND FENNEL SALAD WITH FENNEL SEED
AVOCADO, MANGO, AND ARUGULA SALAD
WATERCRESS, CUCUMBER, AND BELGIAN ENDIVE SALAD
KATHIE ALEX’S BROCHETTES OF MELON, PROSCIUTTO,
CHICKEN SALAD WITH FIGS AND GREEN BEANS IN BLUE
EASY CHICKEN SALAD WITH CHUTNEY AND LIME
TURKEY SALAD WITH PEACHES AND SESAME
WILD AND WHITE RICE SALAD WITH ASPARAGUS AND
BLACK BEAN, TOMATO, AND AVOCADO SALAD FOR A
RICH TERAPAK’S THREE BEANS PLUS SALAD
EXTRA-SPECIAL TABBOULEH WITH AVOCADO AND FETA
ORZO SALAD WITH VEGETABLES AND HERBS
RIBBON-WINNING PIES, CAKES, AND FRUIT
UPSIDE-DOWN LEMON MERINGUE PIE WITH RASPBERRIES
CHERRY ALMOND TART WITH A STREUSEL TOPPING
CARAMEL GLAZED BANANA NUT LOAF
KENTUCKY BOURBON CAKE WITH FRESH BERRIES
CHOCOLATE POUND CAKE WITH COFFEE ICE CREAM AND
LEMON PECAN CAKE WITH LEMON SAUCE
ORANGE ALMOND CAKE WITH ORANGE SAUCE AND ICE
CARROT CAKE WITH MAPLE CREAM CHEESE ICING
ALMOND GINGER CAKE WITH STRAWBERRIES AND GINGER
NO-BAKE LEMON CHEESECAKE WITH WARM BLUEBERRY
BETTY GORMAN’S RASPBERRY KUCHEN
CHILLED SUMMER CREAMS WITH FRESH BERRIES
CREAMY LEMON PARFAITS WITH RASPBERRIES
STRAWBERRIES DUSTED WITH CARDAMOM SUGAR
GINGER SHORTCAKES WITH PEACHES
HOMEMADE COOKIES, BROWNIES, CUPCAKES,
CHOCOLATE CHIP MAPLE PECAN COOKIES
DEB BARRETT’S CHOCOLATE ORANGE BISCOTTI
BITTERSWEET CHOCOLATE TOFFEE SQUARES
COCONUT CUPCAKES WITH CREAM CHEESE ICING
MINI CHOCOLATE ALMOND CUPCAKES
DARK CHOCOLATE BROWNIES WITH CHERRIES AND
BURNT-SUGAR VANILLA ICE CREAM WITH WARM
JANE HORNUNG’S CHOCOLATE CARDAMOM ICE CREAM
ALMOND PRALINE ICE CREAM ALMOND PRALINE
EXTRA-SPECIAL ICE CREAM SANDWICHES
EXTRAS: SPICY CONDIMENTS, FLAVORED
BUTTERS, AND DESSERT SAUCES
QUICK ROASTED RED PEPPER RELISH
ARTICHOKE, RED PEPPER, AND OLIVE CONFETTI