The Book of the Dead (9 page)

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Authors: John Mitchinson,John Lloyd

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It’s hard to overstate Jenner’s legacy. He founded the discipline we now call immunology. The modern equivalent of his discovery would be if a cure for cancer were announced tomorrow. Smallpox, the speckled devil, “the most dreadful
scourge of the human species” for millennia, was declared finally eradicated by the World Health Organization in 1980, just as Jenner had predicted it would be back in 1801.

The joy I felt as the prospect before me of being the instrument destined to take away from the world one of its greatest calamities was so excessive that I found myself in a kind of reverie.

What is truly admirable is Jenner’s attitude. He knew he was right; he never gave up; he didn’t try to profit from his discovery. He just took quiet pleasure in being the right man in the right place at the right time.

There was nothing quiet about
Mary Seacole
(1805–81), although she, too, was an exceptional healer. The Jamaican-born heroine of the Crimean War, forgotten for almost a hundred years, has recently been rediscovered and restored to her rightful place as one of great characters of the nineteenth century.

The daughter of a Scottish soldier and a Jamaican nurse, Mary Grant grew up in a boardinghouse for sick and disabled members of the armed forces, run by her mother in Kingston, Jamaica. As a teenager, she made her way to England on her own, paying her way with a suitcase full of exotic West Indian pickles. When she returned home to take over the running of the boardinghouse, she was able to combine her knowledge of traditional Caribbean healing with the latest Western medical ideas she had picked up in London. In 1836 she married Edwin Horatio Hamilton Seacole, an English merchant resident in the house, who was rumored to be the illegitimate son of Horatio Nelson and Lady Hamilton. But
her happiness was tragically short-lived. In 1843 a fire wrecked the boardinghouse, and the following year Mary’s husband and mother both died. Grief-stricken and penniless, Mary left Jamaica for a second time to join her brother in Panama, where they jointly ran a hotel. It was there that she first got to practice her medical skills in earnest, nursing the victims of outbreaks of cholera and yellow fever—with remarkable results. Her method was based on careful observation of the symptoms of each individual patient: “Few constitutions permitted the use of exactly similar remedies, and … the course of treatment which saved one man, would, if persisted in, have very likely killed his brother.” Although some of her medications, like sugar of lead, probably did more harm than good, her attentiveness and general empathy with the suffering of those in her care offered a holistic approach to healing that was ahead of its time.

Encouraged by her success, she applied to the British War Office to serve as a nurse in the Crimea. Never one to under-dramatize her life, Mary wrote that she wanted to experience “the pomp, pride and circumstance of glorious war.” Needless to say, a loud and rumbustious fifty-year-old woman of mixed race and brightly colored attire was not what either Florence Nightingale or the War Office was looking for. Though laden with letters of recommendation, each of her several applications was rejected.

But Mary was undeterred. She had grown up surrounded by British soldiers and was convinced that her “sons,” as she called them, would need her special form of bedside care. So she borrowed some money, bought a one-way ticket, and printed some business cards:

Happy-go-lucky

BRITISH HOTEL

MRS. MARY SEACOLE

(Late of Kingston, Jamaica),

Respectfully announces to her former kind friends, and to the Officers of the Army and Navy generally,
That she has taken her passage in the screw-steamer
Hollander
, to start from London on the 25th of January, intending on her arrival at Balaclava to establish a mess table and comfortable quarters for sick and convalescent officers.

It was an astounding declaration, but she was as good as her word. In Balaclava, she bumped into an old business colleague of her husband’s, Thomas Day, and they set up a partnership. Using local laborers and any materials they could salvage—packing cases, driftwood, scrap metal—they built a small hotel. It opened in March 1855, on the main supply route to Sevastopol, two miles from the front line.

The British Hotel became a Crimean institution. The restaurant alone was legendary—Mary’s rice puddings and sponge cakes reminded the troops of home—but the hotel also served as a bar, a hospital, and a general store that stocked anything from “a needle to an anchor.” From there each day Mary would ride to the trenches surrounding Sevastopol, sometimes under fire, with two mules—one carrying medicine, the other food and wine—to nurse and feed the wounded. Known to all as “Mother Seacole,” she was a warm, reassuring presence amid the slaughter, dressed in startling combinations of yellow, blue, and red. She was on hand to care for the British after the illfated assault on the Redan outside Sevastopol in June 1855, in which a quarter of the men were killed or wounded. Two months later, after the battle at the
Tchernaya River, she tended wounded Russians as well as French and Italians but was ready the next day to throw “a capital lunch on the ground” at a British regimental cricket match. In September, when Sevastopol finally fell to the allies, after a horrific yearlong siege in which a hundred thousand Russians died, Mary Seacole was the first woman to enter the burning city.

In 1856, the war over, Mary set off for England, penniless for the third time, ill, alone, and pursued by creditors. This would have been an unthinkable disaster for most women of her age, but she was unbowed: “I do not think I have ever known what it is to despair, or even to despond,” she wrote later. She took to wearing medals to remind people of her outstanding service to the military cause (although there is no record she was ever awarded any) and within a few months had mobilized her friends in the upper echelons of the army and the popular press to set up the Seacole Fund to save her from bankruptcy. It did that and more. In July 1857 the fund staged a four-day festival featuring more than a thousand performers, including eleven military bands. It was a kind of SeacoleAid, attended by a crowd of forty thousand people.

A month earlier, Mary had published her autobiography, the
Wonderful Adventures of Mrs. Seacole in Many Lands.
It was bound in bright yellow boards, with scarlet lettering and a portrait of Mary on the front in military garb, wearing a Creole kerchief and an extravagantly feathered hat. If that didn’t pull in the Victorian reader, the opening paragraph was a real lapel grasper:

All my life long I have followed the impulse which led me to be up and doing, and so far from resting idle anywhere, I have never wanted inclination to rove, nor will powerful enough to find a way to carry out my wishes.

With its vivid and moving account of the war, it became an immediate bestseller and cemented Mary’s celebrity status.

The last twenty-five years of Mary’s life were (by her somewhat frenzied standards) restrained and comfortable, and she died at her house in Paddington in 1881, aged seventy-six. Both the
Times
and the
Manchester Guardian
ran glowing obituaries. Her subsequent disappearance from the public record is usually blamed on the preeminence of Florence Nightingale, who, as we all know, invented modern nursing at her Crimean hospital in Scutari. This is unfair to both women. Mary Seacole was a doer, a force of nature. She restored people’s souls as well as their bodies. It’s appropriate that she has become a role model for the medical profession only now, after a century of more mechanistic medicine. But she invented no system, left no legacy. And she ran hotels, not hospitals—as Florence Nightingale was keen to point out. In 1870 the Lady with the Lamp wrote a rather vinegary letter to her brother-in-law complaining about Mary’s “bad character” and summing up her contribution to the war effort. “She was very kind to the men &, what is more, to the Officers—& did some good—& made many drunk.”

Florence Nightingale’s disdain raises another issue: Mary’s color. Was she the victim of prejudice? She certainly thought so. Reflecting on her rejection by the War Office, she wrote: “Did they shrink from accepting my aid because it flowed from a somewhat duskier skin than theirs?” In the 1970s, this became a rallying cry for disgruntled black nurses in the British National Health Service, marking the beginning of a process of rehabilitation for Mary Seacole that ended in her being voted the greatest Black Briton of all time and becoming a settled fixture in the national curriculum.

Ironically, Mary didn’t consider herself “black” at all. She
came from Jamaica, where the subtleties of skin coloring mattered intensely. She called herself a Creole “with good Scotch blood coursing in my veins.” Her father was white and her mother probably mixed race. In Jamaica this meant she was a Free Colored, less constrained and more socially acceptable than the black former slaves, but still definitely not white. As she wrote in her memoir: “I am only a little brown—a few shades duskier than the brunettes whom you all admire so much.” And she was fiercely proud of being British. One of the things that make her autobiography so compelling is the firsthand account of nineteenth-century racism and her sense of disappointment that skin color should matter at all. There is one powerful exchange from her time in Panama where a “sallow-looking” American toasts her for all she has done to stem disease in the colony, adding: “If we could bleach her by any means we would—and thus make her as acceptable in any company as she deserves to be.” Mary’s response is magnificent:

Providence evidently made me to be useful, and I can’t help it. But, I must say, that I don’t altogether appreciate your friend’s kind wishes with respect to my complexion. If it had been as dark as any nigger’s, I should have been just as happy and as useful, and as much respected by those whose respect I value; and as to his offer of blessing me, I should, even if it were practicable, decline it without any thanks. As to the society which the process might gain me admission into, all I can say is, that, judging from the specimens I have met with here and elsewhere, I don’t think that I shall lose much by being excluded from it. So, gentlemen, I drink to you and the general reformation of American manners.

The
Wonderful Adventures
deserves its newfound status as a modern classic. It was written for money and can be monstrously self-promoting in places, but at its best—in the tender accounts of the young men who died in her arms, or by abruptly breaking off from describing battlefield carnage to give a recipe for a refreshing punch—it is as lively and original as the lady herself.

Despite all her troubles, Mary lived and died a happy woman. She may never have heard of Epicurus but she instinctively embodied his central proposition that true pleasure comes from conquering pain and fear. And in the other sense of the word, what could be more Epicurean than a bar and restaurant on a battlefield? She left no grand edifice, but she left an unforgettable voice.

Everything we know about
Mary Frith
, better known as Moll Cutpurse (about 1584–1659), suggests that her voice was equally unforgettable. For one thing, she had to make herself heard above the roar of the bear pit. Standing among the office blocks and art galleries of London’s Bankside today, it’s hard to imagine that four hundred years ago, in a small street still called Bear Gardens, ferocious battles were fought in a circular arena that held more than three thousand people. Here could be seen the most formidable fighting bears of the era—ursine celebrities like Ned Whiting, Sackerson, or Blind Harry Hunks—taking on a succession of dogs, swatting them from wherever their jaws had fastened hold, battling it out until either they or the dogs collapsed from exhaustion. As well as being a noisy, gruesome spectacle, bear baiting was big business. A lot of money could be made betting on the outcome.

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