The Bordeaux Betrayal (20 page)

“I enjoyed it. We passed in front of Dodona. I see they’ve made General Marshall’s home a museum.” He shook his head and reached for his cigarette, relighting it. “I had dinner there a couple of times when I was at the embassy. I feel like a dinosaur,
ma belle
.”

“You are
not
a dinosaur.”

“Apparently one now needs an appointment to see the house.” He puffed on his cigarette. “I also had a nice chat with your Thelma. She was asking about you. And my visit here. And anything else I could tell her.”

The General Store was a chokepoint for all local gossip and Thelma, who’d been around since God was a boy, did the gentle choking. Maybe it was her vampy, flirtatious ways, or her dress-to-kill wardrobe, but she had an almost mystical ability to wangle information out of everyone who dropped by. Very little got past Thelma’s trifocals and bat-antennae hearing.

“Did she bleed you dry?”

Pépé grinned. “We could have used her in the Resistance. Don’t worry, I didn’t say much. I think she likes me.”

“That’s because you’re such a charmer. I guess that means you’ve replaced her previous boyfriend. Some hunky doctor from one of her soap operas.”

“Not such a dinosaur after all, eh?”

I leaned my head on his shoulder. “Want to go for a ride? I’d like to show you around the vineyard. And there’s something I want to ask you.”

I got his jacket from the closet in the foyer.

“I see you still have Leland’s guns locked up,” he said. “I saw the gun cabinet in the library.”

“I probably ought to sell them,” I said, “since no one uses them now.”

He slipped on his jacket. “And what about you?”

“You know I don’t hunt or shoot.”

We took the Mini instead of the Gator, because it was more comfortable and Pépé could use the ashtray when he smoked. Since Hurricane Iola back in August, we’d had almost no rain and had been warned to be careful with matches and open fires. My grandfather listened as I told him about this year’s harvest while we drove through the established vineyards. Next I showed him the new fields and the vines we’d planted last spring.

“Your mother would have been pleased that you are expanding,” he said. “You are like her. Both so ambitious.”

We had stopped at the split-rail fence, which surrounded the larger of our two apple orchards. In the fall we opened it to the pick-your-own crowd, who had been coming steadily for the past few weeks. After last weekend, the trees were nearly bare of fruit.

Pépé smoked quietly and stared at the Blue Ridge.

“Are you all right?” I asked. “Is it about my mother—?”

“A little. But I have also been thinking about the past on this visit—the old days,” he said. “There are not so many of us left for this reunion, I’m afraid.”

“That must be hard,” I said. “You miss your friends, don’t you?”

“Yes.” He smiled but his eyes were sad. “Did you know that some of the money from the Marshall Plan helped the French vineyards get back on their feet after the war?”

I knew the stories of how the Germans had moved into the premier wine-producing regions of France and commandeered production. Thousands of cases of the best French wine had been shipped to Germany to sell on the international market to help pay Hitler’s crippling war expenses. Lesser vintages went to their troops on the front.

“I knew the vineyards were in a bad way,” I said.

“You cannot possibly imagine how much wine the Nazis stole—how they looted the vineyards and châteaus.” His eyes grew dark and his voice was suddenly strident. “What they took was as bad as plundering art from the Louvre. Do you know when the French finally arrived at Hitler’s hideaway on that mountaintop in Berchtesgaden they found over half a million bottles of our best wines? And that was only for Hitler, a man who did not drink.” My grandfather’s normally serene face contorted with anger. “They took whatever they needed—even using it for industrial alcohol when they were desperate.”

“Did you have anything to do with getting the Marshall Plan money to the vineyards?” I wanted to get him off the subject of Nazi thuggery. His face had turned an unhealthy shade of red.

“No, I was in Washington during that time. But some of my colleagues were involved.” He sounded calmer.

“You never really told me what you did during the war.” Family lore was that he’d been a spy in the Resistance. I suspected my grandmother knew the truth, but as far as I knew she was the only one.

I wondered if he would tell me now.

“I was in France—well, Occupied France. And Spain.” He stubbed his cigarette in the ashtray, grinding it until it was nearly dust. “We got Allied airmen who had been shot down across the Pyrenees to Spain. Our escape trail was called ‘the Comet’ because we moved so swiftly.”

More than half a century later, that’s all he would say. “You must have some incredible stories.”

“We did what we had to do. It was a time of man’s worst inhumanity to his fellow man. It must never happen again.” He placed his hand on mine. “Enough sad talk. You said you had something to ask me,
ma chère
?”

“Let’s go to the barrel room,” I said. “I’ll get a thief so we can sample last year’s Cab. I’d like your opinion of how it’s developing. After that I want to show you the Washington bottle.”

“I would like to see that wine,” he said. “And an aperitif would be nice.”

The parking lot was empty. Frankie and Gina had closed the tasting room since it was after four. Quinn’s El was gone. A few days ago Frankie asked what I planned to do about planting fall flowers in the border gardens and in the barrels and hanging baskets in the courtyard. Sera had always taken care of it, but now that she was in Mexico nothing had been done. The summer impatiens, petunias, salvia, and geraniums looked tired, thinned out, and faded.

“I don’t know what to do,” I’d said to Frankie. “I haven’t really thought about it.”

She’d waved a garden flyer under my nose. “Leave it with me. Okay if I make some changes, or do I have to do what Sera did?”

“You can do whatever you like.”

She must have taken care of it this afternoon because when Pépé and I walked into the courtyard, the hanging baskets spilled over with yellow and white winter pansies and the halved wine barrels were brilliant with yellow, rust, and burnt orange mums. The surprise was the scarecrow, dressed as a farmer, except for the Hawaiian shirt, which she’d obviously pinched from Quinn. He sat on a hay bale next to the old Civil War cannon that was said to have been fired in the Battle of Middleburg. At the base of the cannon and the hay bale, Frankie had placed more pumpkins and mums. I could have kissed her. The courtyard looked wonderful.

I turned on the fans as soon as Pépé and I entered the barrel room. Already the primary fermentation, begun at harvest, was showing signs of slowing down. The cauldron-like bubbling and foaming had diminished to a simmer.

I got out the thief and two wineglasses. Pépé opened the bunghole of one of the barrels while I placed the glass thief—which resembled a chubby open-ended thermometer with a handle—inside and sucked a small amount of last year’s Cabernet Sauvignon into the chamber. Pépé reclosed the cask immediately to keep out fruit flies as I released wine into our glasses.

My grandfather swirled the contents of his wineglass, then put his nose in and sniffed deeply. I watched as he let the wine roll around in his mouth. The Cab still had one more year to mature in its barrel before we bottled it, but nevertheless we both would have a good idea of the wine it would become. I tried not to think of Pépé among his colleagues in the
Chevaliers du Tastevin,
tasting and evaluating some of the world’s fabulous wines as I waited for his verdict on my one-year-old Virginia Cabernet.

Finally he said, “Good nose. Nice structure. The finish is developing nicely. You make good wine, Lucie.”

“Do you mean it?”

“Would I lie to you?” he said. “Now let’s see that famous bottle.”

I brought out the Margaux and set it down in front of him at the winemaker’s table. He reached into his breast pocket and pulled out his reading glasses.

“Formidable,”
he said. “
Un vrai Margaux
. I have never seen one of this age but I have seen others that were well along in their years.”

“Do you think there’s anything wrong with it?”

“Wrong—how?”

“I don’t know. Valerie Beauvais learned something about this bottle when she was in Bordeaux. I have no idea what it was.”

He examined the lettering, touching a finger to the date—1790. “Perhaps, even though the wine is old, it is not from that year. Maybe the lettering was etched later.”

“Then how can we tell how old the wine is?”

“You would need to open the bottle and test it. Carbon-dating. The process is expensive. You would need a special laboratory.”

“I wonder if Valerie saw another bottle just like it in France?”

“Or a similar one.”

“That could explain why Jack wants it back. To keep it from further scrutiny,” I said, “because he knows what she saw.”

“You realize it would still be difficult to ascertain the precise year, even with carbon-dating,” he said. “The most you can prove is that the wine was not made in the late twentieth century. If it were, the amount of Carbon 14 would be higher due to the nuclear atmospheric tests of the 1950s and 1960s.” He shrugged. “Otherwise all you know for sure is that it dates from sometime between the late 1600s and the mid-1900s.”

“Three hundred years! That’s no help.”

“Unfortunately, no.”

“Would you kill to keep information like that a secret?”

Pépé looked startled. “
Mon Dieu,
of course not. Besides, anyone could be fooled. There have been many scandals involving fake Bordeaux over the years because the wines are so sought after.”

“I have to return this bottle tonight. Along with a bottle of Château Dorgon. Why don’t you come with me? I can introduce you to Jack.”

“I’m sorry,
ma belle,
but I have a dinner engagement. Perhaps I could meet him another time.” He polished his glasses on the sleeve of his jacket. “You have a bottle of Château Dorgon? May I see it?”

“Of course.”

I got the Dorgon. Pépé put on his glasses again and examined the bottle.

“I haven’t seen one of these for many years. The château stopped making wine after the war. Why are you returning it?”

“Jack drank another bottle recently and said it had turned.”

“I know,” I said. “A real pity.”

We drove back to the house with Jack’s wine bottles, which I had repacked in the original shipping cartons from Jeroboam’s. Pépé went upstairs to change.

While I waited for him, I called Amanda to see if she’d had any luck persuading Sunny to talk to Jack.

“She’s on our side,” Amanda said. “She thinks Jack made a big P.R. faux pas donating it, then asking for it back. But she won’t talk to him.”

“Why not?”

“I don’t know. She just clammed up and said, ‘You deal with him.’ So I did.”

“What did he say?”

“Well, I talked to him, but he finally hung up on me.”

“I guess that means I’m driving over there and returning it.”

“We’re in a hell of a mess.”

“Why don’t you call Ryan,” I said, “and tell him what happened. He’ll get the word around that the wine will no longer be at the auction and we’ll just deal with the consequences.”

“Before I do I’m going to pour myself a very tall glass of Johnnie Walker Blue,” she said, “and spend the evening trying to figure out why Jack Greenfield is being such a son of a bitch.”

“Enjoy yourself.”

“Only if you promise that when you see him you’ll kick him in the shins for me.”

I hung up as Pépé came down the stairs, dapper in a charcoal suit with a red and gold paisley tie and matching pocket handkerchief.

After he left, I drove over to Jack’s. I was not looking forward to this errand.

Sunny met me at the front door, cocktail glass in hand, a pleasant but questioning smile on her face. “Lucie, what a surprise. What can I do for you?”

“I should have called,” I said. “But Jack did say tonight.”

She glanced at the carrier in my hand. “Did we invite you to dinner?”

She looked serene and elegant in a long Indian-print caftan. Her shoulder length hair, which she usually wore pulled back or in a French twist, hung loose around her face, making her look younger than a woman in her mid-fifties.

“Your husband asked me to come by tonight and return these. The auction bottles. Is this a bad time?”

She waved me in with her glass. “No, no, it’s not. And I’m sorry about the misunderstanding over these wines. I’m having a vodka tonic. Jack’s still at the store going over something with Shane. Join me?”

“Thanks, but I can’t stay.” Misunderstanding?

The Greenfields lived in a converted stable that had once been part of a larger estate. When the original owners fell on hard times in the late nineteenth century, they divided the land and sold it in three parcels. Jack’s and Sunny’s property came with several outbuildings from the larger place, including a small one-story tenant cottage they’d converted into Jack’s wine cellar.

“At least come in for a minute,” she said. “For your trouble.”

I relented and stepped inside.

A plain glass vase filled with dusky orange hypericum berries, coral Gerber daisies, and dark peach sweetheart roses sat on a table in the foyer.

“You probably want to get this over to your wine cellar right away.” I set the carrier on the floor next to the table. “Unless you want me to do it?”

“We’ve got a small temperature-controlled cellar downstairs.” She smiled at my surprised expression. “Yes, I know. Two cellars. A real extravagance. I’ll put these bottles there myself. Thanks for offering.”