Read The Dalai Lama's Cat and the Art of Purring Online
Authors: David Michie
The Dalai Lama's Cat and the Art of Purring (2 page)
“I will tell you the true causes of happiness,” he whispered in my ear. “A special message just for you—and for those with whom you have a karmic connection.”
I began to purr, and soon my purring rose to the steady, throaty volume of a miniature outboard motor. “Yes, my little Snow Lion,” the Dalai Lama said. “I would like you to investigate the art of purring.”
Table of Contents
Have you ever marveled, dear reader, at how the most apparently trivial decision can sometimes lead to the most life-changing events? You make what you believe to be a humdrum, everyday kind of choice, and it has outcomes as dramatic as they are unforeseen.
That is exactly what happened the Monday afternoon I decided that instead of going straight home from the Himalaya Book Café, I would take the so-called scenic path. It was not a route I had taken very often, for the simple reason that it isn’t really very scenic—or even much of a path. It is more of a humble back alley that runs along behind the Himalaya Book Café and the adjacent premises.
It is, however, a longer way home, so I knew it would take me ten minutes rather than the usual five to get back to Namgyal. But having spent the afternoon asleep on the magazine rack of the café, I felt the need to stretch my legs.
So when I reached the front door, instead of turning right, I headed left. Ambling past the side doors of the café I made another left turn and walked along the narrow lane used for garbage cans, redolent with kitchen scraps and tantalizing aromas. I continued on my way, somewhat wobbly, as my hind legs have been weak since I was a kitten. I paused once to cuff at an intriguing silver-and-brown object lodged under the rear gate of the café, only to discover that it was a champagne cork that had somehow gotten jammed in the grill.
It was as I was preparing to turn left again that I first became aware of danger. About 20 yards away, on the main street, I spotted a pair of the largest and most ferocious looking dogs I had ever seen. Strangers to the district, they were a menacing presence as they stood with nostrils flared and long fur rippling in the late afternoon breeze.
Worst of all, they were unleashed.
With the wisdom of hindsight, what I should have done at that point was retreat back into the alley and exit through the café’s rear gate, where I would have been completely secure behind bars wide enough for me to slip through but much too narrow for these monsters.
In the exact moment I was wondering if they had seen me, they saw me and instantly gave chase. Instinct kicking in, I made a sharp right and scrambled as fast as my uncertain limbs would take me. Heart pounding and hair standing on end, I raced desperately in search of refuge. For those few adrenaline-charged moments I felt capable of going anywhere and doing anything, be it scrambling up the tallest tree or squeezing through the narrowest gap.
But there was no escape route, no safe ground. The dogs’ vicious baying was getting louder as they closed in behind me. In an absolute panic, with nowhere else to turn, I darted into a spice shop, thinking that I might find some place to climb to safety or at least be able to throw the dogs off my scent.
The tiny shop was lined with wooden chests on which brass bowls of spices were carefully laid out. Several matronly women, who were grinding powder in pestles on their laps, let out cries of shock as I ran past their ankles, followed by bellows of outrage as the dogs, high on bloodlust, bounded after me.
I heard a crash of metal on concrete as bowls tumbled. Clouds of spices exploded into the air. Racing to the back of the store, I looked for a shelf to jump up on but found only a firmly closed door. However, there was a gap between two chests that was just wide enough for me to claw my way through. Behind it, in place of a wall, there was only a torn plastic sheet and, beyond that, a deserted lane.
Shoving their great heads into the gap between the chests, the dogs launched into a frenzy of yapping. Terrified, I quickly scanned the gutter: it came to a dead end. The only way out would be to go back to the road.
From inside the spice store came plaintive yelping as the angry women apprehended the two thugs. With my usually lustrous white coat dusted with spices of every color, I scampered along the gutter to the road and ran as fast as my frail legs would take me. But the road was on an incline, slight but punishing. Even though I was straining every sinew of my being, my efforts were to little avail. Struggling to get as far away from the dogs as I could, I searched for somewhere, anywhere, that offered protection. But I saw only shop windows, concrete walls, and impenetrable steel gates.
Behind me the commotion of barking continued, now accompanied by the angry yelling of the women from the spice shop. I turned to see them shoving the dogs out of the shop, slapping them on the flanks. Wild-eyed and with tongues hanging out, the two slavering beasts pawed the pavement outside, while I continued struggling uphill, hoping the steady stream of pedestrians and cars would conceal my whereabouts.
But there was to be no escape.
Within moments the two beasts had caught my scent and resumed the chase. Their ferocious growling filled me with pure fear.
I had gained some ground, but it wasn’t enough. It would take hardly any time for the two beasts to catch up. Reaching a property surrounded by high white walls, I spotted a wooden trellis climbing one wall, next to a black iron gate. Never before would I have even considered what I did next, but what choice did I have? With only seconds before the dogs would be upon me, I leapt onto the trellis and began scrambling up it as fast as my fluffy gray legs would let me. With great lurches I dragged myself up, paw by paw.
I had just reached the top when the beasts closed in. Amid a frenzy of barking, they hurled themselves against the trellis. There was a crash of wood as the lattice cracked, and the top half swung away from the wall. Had I still been scaling it, I would have found myself dangling over the dogs’ gaping maws.
Standing on top of the wall, I looked down at their bared teeth and trembled at their blood-curdling snarls. It was like looking directly into the faces of beings from the hell realms.
The manic frenzy of noise continued until the dogs were distracted by a canine licking something off the pavement farther down the street. As they raced toward that dog, the beasts were stopped short by a tall man in a tweed jacket, who seized them by the collar and snapped on their leashes. As he was bending over them, I heard a passerby remark, “Beautiful Labradors!”
“Golden retrievers,” corrected the man. “Young and high-spirited. But,” he added, patting them affectionately, “lovely animals.”
Lovely animals?
Had the whole world gone totally mad?
It was ages before my heart rate returned to something approaching normal, and only then was the reality of my situation apparent. Looking around, I could find no branch or ledge or escape route of any kind. The wall on which I was standing had a gate at one end and a sheer drop at the other. I was about to raise paw to mouth to give my spice-smeared face a much-needed and reassuring wash when I caught a whiff of something so pungent that it made me stop instantly. Just one lick, I knew, would set my mouth on fire. That did it. There I was, trapped on a high and unfamiliar wall, and I couldn’t even groom myself!
I had no choice but to stay where I was and wait for something to happen. In stark contrast to all the turmoil I was feeling, the property inside the wall was the very picture of serenity, like the Pure Lands of the Buddhas that I had heard the monks talking about. Through the trees I could see a large, stately building surrounded by rolling lawns and flower-filled gardens. I longed to be down in those gardens or prowling along the veranda—it looked like just the kind of place where I would fit in. If someone inside that beautiful building spotted the snow lion stranded on top of their wall, surely they would have the compassion to come to my rescue?
But despite much activity at the main gate of the building, no one walked in or out of the pedestrian gate near me. And the wall was so high that passersby on the sidewalk could barely see me. The few who did glance my way seemed to take no notice. As time went by and the sun began to slide toward the horizon, I realized that I would be there all night if no one came to my aid. I let out a meow that was plaintive but restrained: I knew only too well that many people don’t like cats and coming to their attention would only put me in an even worse predicament.
I needn’t have worried about unwanted attention, however, because I received no attention at all. In the Himalaya Book Café I might be revered as HHC, the Dalai Lama’s Cat. But out here, spice-stained and unknown, I was completely ignored.
Dear reader, I will spare you a full account of the next few hours I spent on the wall and the indifferent glances and uncomprehending smiles I was forced to endure, along with the stones thrown by two bored scamps on their way home from school. It was after nightfall and I was weary with fatigue when I noticed a woman walking along across the street. At first I didn’t recognize her, but there was something about her that gave me a sense that she would be the one to save me.
I meowed imploringly. She crossed the road. As she drew closer I saw that it was Serena Trinci, the daughter of Mrs. Trinci, His Holiness’s VIP chef and my most ardent admirer at Namgyal. Recently appointed caretaker-manager of the Himalaya Book Café, Serena was in her mid-30s. Looking svelte, her dark shoulder-length hair gathered in a ponytail, she was dressed in her yoga clothes.
“Rinpoche!” she exclaimed, looking aghast. “What are you doing up there?”
We had seen each other only twice at the café, so when she recognized me, my relief was beyond measure. Within moments she had dragged a nearby garbage can over to the wall and climbed up to where I was. Gathering me in her arms, she couldn’t help noticing the bedraggled state of my spice-flecked coat.
“What’s happened, poor little thing?” she asked, taking in the multicolored stains and pungent aromas as she held me close. “You must have been in some sort of trouble.”
Nuzzling my face into her chest, I felt enveloped by the warm fragrance of her skin and the reassuring beat of her heart. Step by step, as we made our way home, my relief deepened into something altogether stronger: a powerful sense of connection.
Having spent most of her adult life in Europe, Serena had arrived back in McLeod Ganj—the part of Dharamsala where the Dalai Lama lives—only a few weeks earlier. She had grown up there, in a household devoted to food. So after high school she had gone to catering college in Italy and then worked as a chef, rising through the ranks at some of Europe’s best restaurants. Recently she had left her post as head chef at Venice’s iconic Hotel Danieli for the top job at a fashionable restaurant in Mayfair, an upscale part of London.