The Glycemic Index Diet for Dummies (77 page)

Read The Glycemic Index Diet for Dummies Online

Authors: Meri Raffetto

Tags: #Health

BOOK: The Glycemic Index Diet for Dummies
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Turn off the TV to lose weight

Studies have found a direct correlation between increased weight and increased TV viewing time. Why? Well, for many people, watching TV is a trigger to eat — and eat, and eat, and eat. Your metabolism actually slows down when you watch TV (in fact, it's almost slower than when you're sleeping!), so eating more and burning less spells serious trouble for weight loss. If you really want to watch TV to unwind, try moving to a different room — one that's farther away from the food — and couple TV viewing with a hands-on activity, such as sewing or folding laundry.

Breaking Through Weight-Loss Plateaus

When your body can operate efficiently at a particular calorie level, you may find yourself at a
weight-loss plateau,
a point at which you're no longer losing weight despite all of your best efforts. This situation occurs because previously you were eating fewer calories than you were burning through exercise, but now you're using as many calories as you're eating.

I promise that you can get past weight-loss plateaus. But first you need to forget about your feelings of frustration that you're not losing weight and instead celebrate that your metabolism is working strongly and your body is becoming more efficient. Next, check out the following sections, which offer advice for how to make sure you're on track and how to continue moving forward with weight loss.

Evaluating your weight-loss goals

So you've reached a weight-loss plateau, but you're still 10 pounds from your goal weight. Before you start hitting the gym for an extra hour each day or lowering your daily calorie intake, make sure your weight-loss goal is realistic.

Setting desired weight-loss goals is easy, but the goals people come up with often aren't appropriate for their age or build. Reaching an unrealistic goal weight requires much more exercise and a far lower calorie level than is healthy. To maintain such an impractical goal weight after you hit it, you need to keep up this rigorous pace. The result of setting unrealistic weight-loss goals is that you fall into a cycle of gaining and losing weight because the amount of work necessary to maintain a really low weight isn't realistic for the long haul.

Here's a quick calculation r determining your ideal body-weight range:

For women:
100 pounds for the first 5 feet plus 5 pounds for each inch over 5 feet plus or minus 10 percent
Example: a female who's 5 feet 4 inches tall
100 + 20 = 120 +/- 10% = 108-132 pounds
For men:
106 pounds for the first 5 feet plus 6 pounds for each inch over 5 feet plus or minus 10 percent
Example: a male who's 5 feet 10 inches tall
106 + 60 = 166 +/- 10% = 149-183 pounds

Just because you have an ideal body-weight range doesn't mean you should aim for the lowest weight possible, which is what a lot of people try to do. Instead of striving to hit the smallest number on the scale, aim for a healthy weight range.

Consider the size of your body frame to determine what weight you should shoot for within your ideal range. If, for example, you're a 5-foot-4-inch female with a large frame, you shouldn't aim for a goal weight of 108 pounds. That's far too low of a weight for you. Instead, you want to aim for the top of your range, which is 132 pounds.

You may know immediately whether you have a big frame or a small frame, but if not, you can approximate the size of your body frame by taking a tape measure, measuring your wrist's circumference, and then figuring out where your measurement fits in Table 13-1 if you're a woman or Table 13-2 if you're a man.

If you're in your 50s or 60s, you may want to give yourself a weight cushion. Reach for a weight that's within your range, but don't try to hit the lowest number. Getting there can be difficult due to a decreased metabolism and (for many folks) a lower level of exercise intensity. Focus on pursuing health and wellness, not one particular number on the scale.

The number on the scale isn't the whole picture. Hitting a specific number isn't as important as making sure other health indicators such as cholesterol, blood pressure, and blood sugar are good. How you feel about yourself is equally important. Being happy and healthy counts for a whole lot more than achieving any so-called perfect weight you may have in mind.

Apples and pears: Is your body shape leading you to a higher health risk?

There are two common body shapes based on bone structure and how the body deposits fat — apple and pear. People who gain weight in their abdomen and chest have an apple shape, whereas people who gain weight in their hips and thighs have a pear shape. Research has found that your health risk goes up as your waist size increases, which spells trouble for apple-shaped individuals. Specifically, abdominal weight gain increases weight around your internal organs and is associated with a greater incidence of Type 2 diabetes, insulin resistance, heart disease, high blood pressure, and sleep apnea. This is especially true if your waist circumference measures more than 35 inches for women and more than 40 inches for men.

To determine your health risk based on body shape, stand and measure your waist right above the hip bone. If your abdomen is measuring high, then you should work on your low-glycemic diet and incorporate regular exercise to get your waist measurement below the danger zone.

Remember:
No matter what the shape, all excess weight can be harmful by causing excess strain on joints and ligaments, a shortened life span, and increased risks for the aforementioned diseases.

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