As you can see, this recipe already features lean poultry, a low amount of oil (per serving), and lots of vegetables, so it's good on the health and calorie level. However, jasmine rice falls into the high-glycemic category. When you account for the glycemic level of the vegetables, that makes the glycemic load of the whole meal a bit high, or 51 specifically.
To make over this recipe and reduce the glycemic load, use 2/3 cup quinoa rather than jasmine rice. This simple move cuts the estimated glycemic load from 51 to 21! Impressive, huh?
Even better, increase the broccoli to 2 cups and decrease the amount of quinoa from 2/3 cup to 1/2 cup, and the glycemic load falls even further to 18.
Your recipe changes don't need to be significant. Simply changing grain (and, if desired, the amount of it) makes all the difference.
Revamping asparagus and almond risotto
Believe it or not, you can even find replacements for dishes that may seem taboo. If you're a fan of risotto, you know it typically calls for Arborio rice. The original recipe for asparagus and almond risotto looks a little something like this:
1 1/2 pounds medium asparagus, trimmed
5 1/2 cups water
1 teaspoon salt
1 medium onion, finely chopped
3 tablespoons olive oil
1 1/4 cup Arborio rice
1/2 cup dry white wine
1 garlic clove
1 1/4 teaspoon finely grated fresh lemon zest
1/2 cup grated parmesan cheese
1/2 cup toasted, slivered almonds
Is it possible to make a risotto without rice? You bet! To give this recipe a lighter glycemic load, simply change out the Arborio rice (which has a glycemic load of 36) for pearl barley (which has a glycemic load of 11). This easy swap makes a big difference in the healthiness of your recipe (and I promise pearl barley still makes a great risotto).
Overhauling traditional potato salad
Following a low-glycemic diet doesn't mean you have to forsake classic barbeque and picnic favorites like potato salad. True, russet potatoes have a higher glycemic index than table sugar, making them a tough food to incorporate into your new plan. However, you can easily tweak potato salad to include some lower-glycemic ingredients. But first, the traditional recipe for potato salad: