The Mediterranean Slow Cooker Cookbook (29 page)

BOOK: The Mediterranean Slow Cooker Cookbook
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Egyptian dishes
Egyptian Lentils and Rice
Game Hens Braised with Coriander and Apricot Rice Stuffing
Escarole
Minestrone
Nonna’s Soup for the Soul
Spanish Meatball Soup
Vegetable Soup Provençal

F

Falafel in Saffron Tomato Sauce
Farro
Farro Risotto
Fennel
Bouillabaisse
Fennel-Potato Gratin
Pork Shoulder Stuffed with Fennel, Garlic, and Rosemary
Fig and Onion Jam, Périgord
Fish
Bouillabaisse
Braised Swordfish in the Style of the Greek Isles
Grecian Seafood Stew
Halibut Provençal
Monkfish Braised with Peppers
Moroccan Seafood Stew
Olive Oil–Poached Tuna
Pesto-Glazed Cod on a Bed of Risotto
Salt Cod and Potatoes
Slow-Cooked Salmon with Sorrel
Smothered Tuna Siciliana
Swordfish Piccata
French dishes
Bouillabaisse
Braised Leg of Lamb with Garlic
Braised Veal with Forty Cloves of Garlic
Creamy French Onion Soup
Duck Cassoulet
Duck Confit
Fennel-Potato Gratin
Green Bean and Lamb Stew Provençal
Halibut Provençal
Meatballs Languedoc
Old-Fashioned French Beef Stew
Pears in Honey and Muscat
Périgord Fig and Onion Jam
Ratatouille
Short Ribs Bourguignon
Slow-Cooked Salmon with Sorrel
Stuffed Pork Loin with Prunes and White Wine
Turkey au Vin
Vegetable Soup Provençal
White Beans Smothered with Tomatoes and Garlic
Frittata
Fruits, shopping for, 18.
See also individual fruits

G

Game Hens Braised with Coriander and Apricot Rice Stuffing
Garlic
Braised Veal with Forty Cloves of Garlic
Dill Aioli
Roasted Garlic
shopping for
Gazpacho, Slow Cooker
Greek dishes
Braised Green Beans, Tomatoes, Feta, and Mint
Braised Swordfish in the Style of the Greek Isles
Briami
Eggplant Moussaka
Grecian Seafood Stew
Greek Egg and Lemon Soup
Greek Gyro with Tzatziki Sauce
Greek Lamb
Lamb-Stuffed Cabbage Rolls
Olive Oil–Poached Tuna
Pastitsio
Pilaf
Roasted Potatoes with Cherry Tomato Salad
Shepherd-Style Lamb of Crete
Spinach and Feta Stuffed–Chicken Breasts in Lemon-Dill Sauce
Gyro, Greek, with Tzatziki Sauce

H

Halibut Provençal
Ham.
See also
Prosciutto
Braised Basque Chicken
Chicken Stuffed with Serrano Ham in a Creamy Onion Sauce
Pomegranate-Glazed Turkey Breast with Bread Stuffing
Saffron-Braised Chicken Thighs Stuffed with Serrano Ham
varieties of
Harissa
Herbs
,
(MORE)

I

Imam bayildi
Italian dishes
Balsamic Caramelized Onions
Basic Marinara Sauce
Beef Bracciole
Beef in Barolo
Beef Pizzaiola
Bolito Misto with Salsa Verde
Braised Lamb Shanks with Red Wine and Oregano
Braised Pork in Balsamic Vinegar
Butternut Squash Soup with Crispy Prosciutto
Caponata
Chicken Hunter’s Style
Chicken Piccata
Farro
Farro Risotto
Frittata
Italian Lamb
Italian Seafood Stew
Lasagna Bolognese
Minestrone
Nonna’s Soup for the Soul
Pancetta and Rosemary Beans
Peperonata
Pesto-Glazed Cod on a Bed of Risotto
Polenta
Pork Shoulder Stuffed with Fennel, Garlic, and Rosemary
Potato-Smothered Lamb from Calabria
Quick Osso Buco
Risotto alla Milanese
Roasted Garlic
Roasted Potatoes with Cherry Tomato Salad
Salt Cod and Potatoes
Seafood Lasagna
Shrimp with White Beans, Sun-Dried Tomatoes, and Basil
Slow-Roasted Stuffed Tomatoes
Smothered Tuna Siciliana
Spinach and Ricotta Manicotti
Stuffed Artichokes
Swordfish Piccata
Timpani of Potatoes
Tuscan Milk-Braised Pork
Two Big Italian Meatballs
Veal Manicotti
Veal Osso Buco
White Beans in the Slow Cooker
White Beans Smothered with Tomatoes and Garlic
Wild Mushroom and Truffle Lasagna

J

Jam, Périgord Fig and Onion

K

Kale
Minestrone
Nonna’s Soup for the Soul
Portuguese Kale and Sausage Soup
Kushari

L

Lamb
Braised Lamb Shanks with Red Wine and Oregano
Braised Leg of Lamb with Garlic
Eggplant Moussaka
Greek Lamb
Green Bean and Lamb Stew Provençal
Italian Lamb
Lamb-Stuffed Cabbage Rolls
Lamb-Stuffed with Artichokes and Braised in Lemon and White Wine
North African Lamb
Pastitsio
Potato-Smothered Lamb from Calabria
Shepherd-Style Lamb of Crete
Syrian-Style Lamb with Saffron
Tunisian Lentil and Lamb Soup
Lasagna
Lasagna Bolognese
noodles for
Seafood Lasagna
Wild Mushroom and Truffle Lasagna
Leeks
Bouillabaisse
cleaning
Vegetable Soup Provençal
Lemons
Chicken Tagine with Preserved Lemons and Olives
Greek Egg and Lemon Soup
Lemon-Dill Sauce
Potato Tagine with Lemon and Olives
preserved
zesting
Lentils
Egyptian Lentils and Rice
Minestrone
shopping for
,
(MORE)
Tunisian Lentil and Lamb Soup

M

Manicotti
Spinach and Ricotta Manicotti
Veal Manicotti
Marinara Sauce, Basic
Meatballs
Meatballs Languedoc
Spanish Meatball Soup
Turkish Beef and Veal Meatballs
BOOK: The Mediterranean Slow Cooker Cookbook
12.41Mb size Format: txt, pdf, ePub
ads

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