The Story of Sushi (42 page)

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Authors: Trevor Corson

BOOK: The Story of Sushi
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“Salmon at Risk in Pacific Russia.”
BBC News,
30 October 2004. Accessed 5 November 2006; http://news.bbc.co.uk/2/hi/science/nature/3964997.stm.

Sand, Jordan. “A Short History of MSG.”
Gastronomica
5, no. 4 (Fall 2005): 38–49.

Sat
, Gyosui [
], ed.
Shokuzai Zukan: Sakana
[
Illustrated Book of Food Ingredients: Fish]. Tokyo: Nagaoka Shoten [
], 2002.

Satomi, Shinzo [
].
Sukiyabashi Jiro, Shun o Nigiru
[
Jiro of Sukiyabashi Makes Sushi with the Seasons]. Tokyo: Bungei Shunju [
], 1997.

Sbaihi, M., M. Fouchereau-Peron, F. Meunier, P. Elie, I. Mayer, E. Burzawa, B. Vidal, and S. Dufour. “Reproductive Biology of the Conger Eel from the South Coast of Brittany, France, and Comparison with the European Eel.”
Journal of Fish Biology
59 (2001): 302–318.

Schreiber, Laurie. “Elver Gold Rush of Yore Blamed for Eel Decline.”
Fishermen’s Voice
[Gouldsboro, ME] 10, no. 5 (May 2005).

Schweid, Richard.
Consider the Eel: A Natural and Gastronomic History
. Cambridge, MA: Da Capo Press, 2002.

Scigliano, Eric. “Viagra on the Half Shell.”
Seattle Weekly,
12 July 2000.

“Seaweed.” Rebecca Sandles.
Woman’s Hour
(radio show). BBC Radio, London, 31 July 2003.

Shadwick, Robert. “How Tunas and Lamnid Sharks Swim: An Evolutionary Convergence.”
American Scientist
93, no. 6 (November/December 2005): 524.

Sheff, David. “Pale Fire: Real Wasabi Doesn’t Come in a Tube—and You’ve Probably Never Tasted It.”
Saveur
37 (September/October 1999): 43–45.

Sheraton, Mimi. “Raw Fish: How Safe Is It?”
New York Times,
29 July 1981.

Shinmura, Izuru [
], ed.
Kojien
[
Wide Garden of Words], 5th ed. Tokyo: Iwanami Shoten [
], 1998.

“Shufu no Anketo Deta ‘Kaiten-zushi no Riyo ni Tsuite’”[
Data from Questionnaires on “Housewife Use of Conveyor-Belt Sushi”].
Shufu, Josei Deta Workshop
[
Data Workshop on Housewives and Women]. 27 June 2005. Kaputo Buren Torasuto [
Caput Brain Trust].Accessed 27 October 2006: http://soho-bank.ne.jp/work shop/news/20050627.php.

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