Read The Story of Sushi Online
Authors: Trevor Corson
Ehrenreich, Barbara. “Dude, Where’s That Elite?”
New York Times,
1 July 2004.
Ema, Tsutomu, Toranosuke Nishioka, and Giichiro Hamada[
].
Kinsei Fuzoku Jiten
[
Encyclopedia of Early Modern Customs].Tokyo: Jinbutsu
raisha [
], 1967.
Engen, Trygg.
Odor Sensation and Memory.
Westport, CT: Praeger Publishers, 1991.
Ericson, Jon. “Soho Opens Unique Sushi/Deli Combination.”
Waterloo Courier
[IA], 15 July 2005.
Fasman, Jon. “It’s Not All Raw Fish.”
Intelligent Life.
Special ed.,
Economist,
Summer, 2006: 86–87.
Fernández-Armesto, Felipe.
Near a Thousand Tables: A History of Food.
New York: Free Press, 2002.
Fletcher, Anthony. “Buhler Develops Vitamin-Enriching Rice Extrusion Process.”
Food Production Daily,
July 10, 2004. Decision News Media. Accessed 26 Oct. 2006: http://www.foodproductiondaily.com/news-by-product/news.asp?id=55229&idCat=23&k=buhler-develops-vitamin.
Frederick, Jim. “Meguro Parasitological Museum.”
Time Asia,
27 June 2005.
“Gaishoku Sangyo Tokei Shiryo Shu 2005 Nenpan”[
2005
Food Service Industry Statistical Data Collection, 2005 Edition] and “Gaishoku Sangyo-Ichiba Kibo 2003–2005” [
Food Service Industry Market Size 2003–2005].
Tokei Shiryo
[
Statistical Data], 22 October 2005. Gaishoku Sangyo Sogo Chosa Kenkyu Senta [
—Food Service
Industry Comprehensive Research Center]. Accessed 29 October 2006: http://www.gaishokusoken.jp/3421tokeimain.htm.
Garrido, L. R., R. A. Benner, P. Ross, and W. S. Otwell.
Assessing Product Quality, Shelf-Life, and Consumer Acceptance for Freshwater, Farm-Raised Shrimp.
Gainesville, FL: University of Florida Aquatic Food Products Lab, 2000.
Gende, Scott, and Thomas Quinn. “The Fish and the Forest: Salmon-Catching Bears Fertilize Forests with the Partially Eaten Carcasses of Their Favorite Food.”
Scientific American
295, no. 2 (1 Aug. 2006).
“Geoduck Program: Managing a Valuable Natural Resource.” Washington Department of Natural Resources. Accessed 29 September 2006: http://www.dnr.wa.gov/htdocs/adm/comm/fs03_159.htm.
“Girl from Leigh Who Became Japan’s Mother of the Sea.”
Lancashire Evening Telegraph
(UK), 6 May 2003.
Greenberg, Paul. “Green to the Gills.”
New York Times Magazine,
18 June 2006.
Griffith, Tracy.
Sushi American Style.
New York: Clarkson Potter, 2004.
Guiry, Michael. “Seaweed as Human Food” and “Seaweed Aquaculture.”
Seaweed Site.
Galway: National University of Ireland. Accessed 30 October 2006: http://www.seaweed.ie/uses_general/humanfood.lasso and http://www.seaweed.ie/aquaculture/default.lasso.
Gunther, Marc. “The MVP of Late Night.”
Fortune,
23 Feb. 2004.
Hackett, J., D. Anderson, D. Ernder, and D. Bhattacharya. “Dino-flagellates: A Remarkable Evolutionary Experiment.”
American Journal of Botany
91, no. 10 (2004).
Halkias, Maria, and Jake Batsell. “Wi-Fi and Sushi at Wal-Mart?”
Dallas Morning News,
22 March 2006.
Hanlon, Roger, and John Messenger.
Cephalopod Behaviour.
Cambridge, UK: Cambridge University Press, 1996.
Hayakawa, Hikari, and Cozoh [Kozo] Hashimoto [
and
],
Edomae-sushi Shokunin Kirara no Shigoto
[
, Edomae-sushi Chef Kirara’s Job], 1–12. Tokyo: Shueisha [
] (Super Jump Comics), 2003–2006.