The Sugar Mill Caribbean Cookbook (48 page)
Read The Sugar Mill Caribbean Cookbook Online
Authors: Jinx Morgan
Banana Cheesecake,
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Black-Bottom Banana Cream Pie,
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Black Russian Tart,
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Brandy Alexander Tart,
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Butterscotch Collins Tart,
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Cappuccino Mousse with Creme de Kahlúa,
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Chilled Irish Coffee Tone,
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Chocolate Crepes,
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Chocolate Decadence,
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Chocolate-Mango or Strawberry Shortcakes,
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Chocolate Pecan Soufflé with Rum Sauce,
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Chocolate Truffle Tart,
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Coconut Cloud Tart,
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Coconut Rum Flan,
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Coffee Caramel Parfaits,
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Cold Amaretto Soufflé,
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Cold Rum Soufflé,
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Creole Banana Crepes,
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Daiquiri Tart,
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Gimlet Tart,
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Ginger-Poached Spice Islands Pears,
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Gingerbread Roll with Crystallized-Ginger Cream,
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Icy Island Tone,
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Key Lime Mousse,
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Key Lime Pie,
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Kiwi and Lime Napoleons,
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Kiwi Mousse,
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Lemon Mousse,
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Lemon Shortbread Tart,
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Meringue Seashells with Banana Cream,
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Papaya Pie,
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Peanut Butter-Fudge Tart,
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Piña Colada Cake,
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Rum-Chocolate Cheesecake,
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Rum Pecan Torte with Brown Sugar-Butter Cream,
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Soursop Ice Cream,
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Tipsy Tart,
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Tropical Trifle,
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White Chocolate and Toasted Almond Cheesecake,
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Dressing, Creamy Dill,
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Dressing, Curry,
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Dressing, Lemon Mustard,
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Dressing, Parsley,
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Drinks and cocktails
Banana Daiquiri,
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Caribbean Champagne,
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Coco Tequila,
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Coffee Rumba,
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Ginger Limeade,
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Gulf Stream Cooler,
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Hibiscus Cocktail,
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Kiwi Yogurt Cooler,
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Mango Moon,
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Painkiller,
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Papaya Yogurt Smoothie,
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Piña Colada,
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The Reef Basher,
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Reggae Revenge,
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Rum Punch,
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Sugar Syrup,
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Sunrise Smoothie,
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The Volcano,
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Yellow Bird,
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Duck Breast, Mahogany-Glazed, with Sesame-Peanut Noodles,
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Duck dishes
Honey-Lime Duck,
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Mahogany-Glazed Duck Breast with Sesame-Peanut Noodles,
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Roasted Ginger Duck with Pork-and-Almond Stuffing,
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Duck, Honey-Lime,
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Duck, Roasted Ginger, with Pork-and-Almond Stuffing,
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E
Egg dishes
Beach Breakfast,
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Lobster or Crab Eggs Benedict,
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Sultry Chile Soufflé Roll,
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Surf Sider Eggs,
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Eggs Benedict, Lobster or Crab,
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Eggs, Poached,
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Eggs, Surf Sider,
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Escabeche, Fish,
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Escargots Calypso,
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Etouffée, Shrimp, with Cajun Oysters,
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F
Fennel Butter,
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Filet of Beef with Walnut and Port Stuffing,
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Fire Coral Hot Sauce,
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Fish, about cooking,
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Fish Baked in Banana Leaves,
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Fish Carnival,
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Fish with Coral Sunset Sauce,
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Fish dishes (
See also
Shellfish dishes)
Fish Baked in Banana Leaves,
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Fish Carnival,
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Fish with Coral Sunset Sauce,
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Fish Escabeche,
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Fish with Mangoes and Green Peppercorns,
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Fish in Phyllo Wrap,
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Fish with Sun-Dried Tomato Vinaigrette,
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Fish with Tomato and Banana,
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Flying Fish with Lime and Caper Aïoli,
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Grilled or Baked Fish with West Indian Creole Sauce,
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Grilled Fish with Vegetable Jump-Up,
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Grilled Marinated Swordfish,
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Grouper Quenelles in Seafood Broth,
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Guadeloupe Seaside Chowder,
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Linguine with Smoked Tuna and Red Caviar,
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Pasta with Tuna and Walnuts,
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Plantains with Caviar,
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Quick Toppings for Fish,
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Salt Fish Scramble,
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Seafood Lasagna,
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Smoked Salmon-Wrapped Salmon Mousseline,
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Spiced Fish with Mint-Lime Butter,
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Stamp and Go,
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Tuna Salad with Tangerine Vinaigrette,
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Fish Escabeche,
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Fish, Flying, with Lime and Caper Aioli,
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Fish, Grilled or Baked, with West Indian Creole Sauce,
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Fish, Grilled, with Vegetable Jump-Up,
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Fish with Mangoes and Green Peppercorns,
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Fish in Phyllo Wrap,
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Fish, Spiced, with Mint-Lime Butter,
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Fish with Sun-Dried Tomato Vinaigrette,
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Fish with Tomato and Banana,
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Fish, Toppings for, Quick,
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Flan, Coconut Rum,
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Flank Steak, Christophene and Sausage-Filled,
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Flying Fish with Lime and Caper Aioli,
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Foie Gras, Pasta with,
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French Islands, The, food and people of,
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French Toast, Banana-Stuffed,
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French Toast, Rum,
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Fritters, Conch,
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Fritters, Vegetable,
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Fruit Compote, Gingered,
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Fruit Platter, Tropical, with Mango Silk Sauce,
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G
Game Hens, Cornish, with Mango-Curry Butter,
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Game Hens, Tropical Citrus,
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Garden Patch Pasta,
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Garden Roasted Chicken,
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Garden Vegetable Strudel,
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Garlic, Roasted, Purée,
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Gazpacho, Tropical, with Cilantro Croutons,
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Gimlet Tart,
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Ginger-Lime Scallops with Toasted Walnuts,
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Ginger Limeade,
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Ginger-Poached Spice Islands Pears,
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Gingerbread Pancakes,
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Gingerbread Roll with Crystallized-Ginger Cream,
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Gingered Carrot and Pear Bisque,
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Gingered Fruit Compote,
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Golden Souffléed Topping,
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Green Bananas in Olive Vinaigrette,
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Green Herb Sauce,
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Green Papaya Salad,
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Grenada, food and people of,
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Grenadines, The, food and people of,
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Grilled or Baked Fish with West Indian Creole Sauce,
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Grilled Chicken Breasts with Gazpacho Salsa,
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Grilled Chicken Breasts with Papaya-Cilantro Vinaigrette,
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Grilled Fish with Vegetable Jump-Up,
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Grilled Lamb Chops with Creole Sauce,
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Grilled Marinated Swordfish,
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Grilled Quail with Mango-Papaya Sauce,
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Grouper Quenelles in Seafood Broth,
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Guacamole, Caribbean,
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Guadeloupe, food and people of,
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Guadeloupe Seaside Chowder,
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H
Haiti, food and people of,
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Hearts of Palm Carnival,
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Her Majesty's West Indian Regimental Beef Curry,
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Herb-Crusted Rack of Lamb,
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Hibiscus Cocktail,
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Honey-Lime Duck,
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Horseradish, Creole, Cream with Pecans,
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Hot Pepper and Broccoli Pasta,
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Hot Pepper-Vodka Sauce, Penne with,
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Hot Sauce, Fire Coral,
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Hot Sauce, Pete's,
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I
Ice Cream, Soursop,
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Icy Island Torte,
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Island Chicken,
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Island Shrimp Salad,
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J
Jamaica, food and people of,
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Jerked Ribs,
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K
Kebobs, Caribbean,
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Key Lime Mousse,
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Key Lime Pasta with Crab and Mustard Sauce,
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Key Lime Pie,
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Kiwi and Lime Napoleons,
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Kiwi Mousse,
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Kiwi Yogurt Cooler,
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L
Lamb Chops, Grilled, with Creole Sauce,
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Lamb dishes
Grilled Lamb Chops with Creole Sauce,
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Herb-Crusted Rack of Lamb,
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Leg of Lamb with Callaloo or Spinach and Feta Cheese,
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Roast Lamb with Guava and Rosemary,
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Lamb, Herb-Crusted Rack of,
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Lamb, Leg of, with Callaloo or Spinach and Feta Cheese,
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Lamb, Roast, with Guava and Rosemary,
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Lasagna, Pumpkin, Black Bean, and Parmesan,
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Lasagna, Seafood,
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Leek and Pepper Salad with Tapenade,
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Leg of Lamb with Callaloo or Spinach and Feta Cheese,
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Lemon Butter,
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Lemon Mousse,
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Lemon Mustard Dressing,
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Lemon Shortbread Tart,
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Lemons, about,
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Lime Cream Pasta,
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Limeade, Ginger,
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Linguine with Smoked Tuna and Red Caviar,
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Lobster and Christophene Curry,
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Lobster Chowder,
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Lobster Cornucopia with Banana Chutney,
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Lobster or Crab Eggs Benedict,
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Lobster Creole,
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Lobster Patties, Curried,
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M
Mahogany-Glazed Duck Breast with Sesame-Peanut Noodles,
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Major Morgan's Mango Chutney,
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Mango Chutney, Major Morgan's,
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Mango Moon,
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Mango Soup with Raspberry Purée,
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Martinique, food and people of,
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Meringue Seashells with Banana Cream,
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Milk, Coconut,
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Mousse, Cappuccino, with Creme de Kahlúa,
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Mousse, Key Lime,
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Mousse, Kiwi,
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Mousse, Lemon,
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Muffins, Pineapple Bran,
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Mushroom, Wild, Bisque,
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Mushrooms and Blue Cheese, Pasta with,
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Mussels, about cleaning,
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Mussels with Creamed Dill Sauce,
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