The Sugar Mill Caribbean Cookbook (49 page)

N

Napoleons, Kiwi and Lime,
[>]

Nuts, Bambooshay,
[>]

O

Olive and Orange Roasted Veal,
[>]

Olive Pesto,
[>]

Orange Veal Scaloppine,
[>]

Oranges, Amaretto, with Sorbet,
[>]

Oysters Caribe,
[>]

P

Painkiller,
[>]

Palm, Hearts of, Carnival,
[>]

Pan-Seared Scallops with Tomato-Mango Salsa,
[>]

Pancakes, Gingerbread,
[>]

Pancakes, Piña Colada,
[>]

Papaya, Chicken and, Stir-Fry,
[>]

Papaya and Prosciutto with Ginger Vinaigrette,
[>]

Papaya and Tamarind-Glazed Baby Ribs,
[>]

Papaya Pie,
[>]

Papaya Yogurt Smoothie,
[>]

Parfaits, Coffee Caramel,
[>]

Parsley Dressing,
[>]

Pasta with Conch in Parsley Cream,
[>]

Pasta dishes

Avocado Pasta Sauce,
[>]

Garden Patch Pasta,
[>]

Hot Pepper and Broccoli Pasta,
[>]

Key Lime Pasta with Crab and Mustard Sauce,
[>]

Lime Cream Pasta,
[>]

Linguine with Smoked Tuna and Red Caviar,
[>]

Pasta with Conch in Parsley Cream,
[>]

Pasta with Foie Gras,
[>]

Pasta with Mushrooms and Blue Cheese,
[>]

Pasta with Sugar Snap Peas and Asparagus,
[>]

Pasta with Sweet Peppers and Pine Nuts,
[>]

Pasta with Tuna and Walnuts,
[>]

Penne with Hot Pepper-Vodka Sauce,
[>]

Pestos,
[>]

Pumpkin, Black Bean, and Parmesan Lasagna,
[>]

Rasta Pasta,
[>]

Scallop-Filled Pasta Flowers,
[>]

Seafood Lasagna,
[>]

Tortellini with Spinach and Whelks or Clams,
[>]

Pasta Flowers, Scallop-Filled,
[>]

Pasta with Foie Gras,
[>]

Pasta, Garden Patch,
[>]

Pasta, Hot Pepper and Broccoli,
[>]

Pasta, Key Lime, with Crab and Mustard Sauce,
[>]

Pasta, Lime Cream,
[>]

Pasta with Mushrooms and Blue Cheese,
[>]

Pasta, Rasta,
[>]

Pasta Sauce, Avocado,
[>]

Pasta Sauces, Fast, for Two,
[>]

Pasta with Sugar Snap Peas and Asparagus,
[>]

Pasta with Sweet Peppers and Pine Nuts,
[>]

Pasta with Tuna and Walnuts,
[>]

Peanut Butter-Fudge Tart,
[>]

Peanut Pumpkin Soup,
[>]

Pears, Ginger-Poached Spice Islands,
[>]

Pecan-Crusted Pork Cutlets with Ginger Aioli,
[>]

Penne with Hot Pepper-Vodka Sauce,
[>]

Pepper Wine,
[>]

Peppers, about peeling,
[>]

Peppers, chile,
[>]

Peppers, Sweet and Sour,
[>]

Pesto, Classic,
[>]

Pesto, Olive,
[>]

Pesto, Spinach,
[>]

Pesto, uses for,
[>]

Pestos, Plenty of,
[>]

Pete's Hot Sauce,
[>]

Phyllo, about,
[>]

Pie, Black-Bottom Banana Cream,
[>]

Pie, Key Lime,
[>]

Pie, Papaya,
[>]

Piña Colada,
[>]

Piña Colada Cake,
[>]

Piña Colada Pancakes,
[>]

Pineapple Bran Muffins,
[>]

Pineapple in Rum Cream,
[>]

Pineapples, about,
[>]

Pirate's Shrimp in Puff Pastry,
[>]

Plantain Chips,
[>]

Plantains with Caviar,
[>]

Poached Eggs,
[>]

Pork, Barbecued, in Banana Leaves with Sultry Salsa,
[>]

Pork Chops Martinique,
[>]

Pork, Citrus Marinated,
[>]

Pork Cutlets, Pecan-Crusted, with Ginger Aioli,
[>]

Pork dishes

Barbecued Pork in Banana Leaves with Sultry Salsa,
[>]

Caribbean Spicy Sausage with Creole Sauce,
[>]

Citrus Marinated Pork,
[>]

Jerked Ribs,
[>]

Papaya and Prosciutto with Ginger Vinaigrette,
[>]

Papaya and Tamarind-Glazed Baby Ribs,
[>]

Pecan-Crusted Pork Cutlets with Ginger Aioli,
[>]

Penne with Hot Pepper-Vodka Sauce,
[>]

Pork Chops Martinique,
[>]

Pork Medallions with Peanut Sate Sauce,
[>]

Pork Picadillo,
[>]

Pork Roast Calypso,
[>]

Prosciutto and Mango with Pepper-Mango Coulis,
[>]

Rum-Glazed Ribs Calypso,
[>]

Sugar Mill Plantation Pork Roast,
[>]

Pork Medallions with Peanut Sate Sauce,
[>]

Pork Picadillo,
[>]

Pork Roast Calypso,
[>]

Pork Roast, Sugar Mill Plantation,
[>]

Prime Rib, Roast, with Cracked Pepper Crust,
[>]

Prosciutto and Mango with Pepper-Mango Coulis,
[>]

Prosciutto, Papaya and, with Ginger Vinaigrette,
[>]

Puerto Rico, food and people of,
[>]

Pumpkin, Black Bean, and Parmesan Lasagna,
[>]

Punch, Rum,
[>]

Q

Quail, Grilled, with Mango-Papaya Sauce,
[>]

Quenelles, Grouper, in Seafood Broth,
[>]

Quick Toppings for Fish,
[>]

R

Ragout, Veal, in Emerald Spinach or Callaloo Sauce,
[>]

Ragout, Veal, with Wild Mushrooms and Fresh Basil,
[>]

Rasta Pasta,
[>]

Red Bean and Rice Salad,
[>]

Reef Basher, The,
[>]

Reggae Revenge,
[>]

Rib, Roast Prime, with Cracked Pepper Crust,
[>]

Ribs, Jerked,
[>]

Ribs, Papaya and Tamarind-Glazed Baby,
[>]

Ribs, Rum-Glazed, Calypso,
[>]

Rice, Curried Citrus,
[>]

Roast Chicken with Poached Garlic,
[>]

Roast Lamb with Guava and Rosemary,
[>]

Roast Prime Rib with Cracked Pepper Crust,
[>]

Roasted Corn Soup,
[>]

Roasted Garlic Purée,
[>]

Roasted Ginger Duck with Pork-and-Almond Stuffing,
[>]

Root crops, Caribbean, about,
[>]

Rum-Chocolate Cheesecake,
[>]

Rum French Toast,
[>]

Rum-Glazed Chicken Wings,
[>]

Rum-Glazed Ribs Calypso,
[>]

Rum-Glazed Roast Turkey Breast with Plantain and Mango Stuffing,
[>]

Rum Pecan Torte with Brown Sugar-Butter Cream,
[>]

Rum Punch,
[>]

Rum Soufflé, Cold,
[>]

Rum, Vanilla,
[>]

S

St. Bans, food and people of,
[>]

St. Croix, food and people of,
[>]

St. John, food and people of,
[>]

St. Martin, food and people of,
[>]

St. Thomas, food and people of,
[>]

St. Vincent, food and people of,
[>]

Salad, Caribbean Black Bean and Seafood,
[>]

Salad, Carrot, Vinaigrette,
[>]

Salad, Chicken, with Mango Mayonnaise,
[>]

Salad, Curried Tomato,
[>]

Salad dressings (
See also
Salads)

Creamy Dill Dressing,
[>]

Curry Dressing,
[>]

Lemon Mustard Dressing,
[>]

Parsley Dressing,
[>]

Salad, Green Papaya,
[>]

Salad, Island Shrimp,
[>]

Salad, Leek and Pepper, with Tapenade,
[>]

Salad, Red Bean and Rice,
[>]

Salad, Tuna, with Tangerine Vinaigrette,
[>]

Salads

Caribbean Black Bean and Seafood Salad,
[>]

Carrot Salad Vinaigrette,
[>]

Chicken Salad with Mango Mayonnaise,
[>]

Curried Tomato Salad,
[>]

Green Papaya Salad,
[>]

Island Shrimp Salad,
[>]

Leek and Pepper Salad with Tapenade,
[>]

Red Bean and Rice Salad,
[>]

Tuna Salad with Tangerine Vinaigrette,
[>]

Salmon, Smoked Salmon-Wrapped, Mousseline,
[>]

Salt Fish Scramble,
[>]

Sauces and chutneys

Avocado Pasta Sauce,
[>]

Fire Coral Hot Sauce,
[>]

Green Herb Sauce,
[>]

Major Morgan's Mango Chutney,
[>]

Pete's Hot Sauce,
[>]

Tomato Chutney,
[>]

Sausage, Caribbean Spicy, with Creole Sauce,
[>]

Sazón, about,
[>]

Scallop-Filled Pasta Flowers,
[>]

Scallop, Shrimp and, Timbales with Dill Sabayon,
[>]

Scallop Soup,
[>]

Scallops, Ginger-Lime, with Toasted Walnuts,
[>]

Scallops, Pan-Seared, with Tomato-Mango Salsa,
[>]

Scallops in Puff Pastry with Roasted Red Pepper Sauce,
[>]

Scallops, Smoked, with Salsa and Dijon Cream,
[>]

Scaloppine, Veal, Orange,
[>]

Scaloppine, Veal, with Julienne of Vegetables,
[>]

Seafood Lasagna,
[>]

Seasoning, Cajun,
[>]

Seasoning, Caribbean,
[>]

Shellfish dishes (
See also
Fish dishes)

Allison's Marinated Conch,
[>]

Caribbean Black Bean and Seafood Salad,
[>]

Caribbean Bouillabaisse,
[>]

Caribbean Cajun Shrimp,
[>]

Chilled Spinach and Oyster Bisque,
[>]

Coconut Shrimp with Vegetables,
[>]

Conch Ceviche,
[>]

Conch Chowder,
[>]

Conch Fritters,
[>]

Crab Cakes with Shrimp Sauce,
[>]

Crab or Lobster Chowder,
[>]

Curried Lobster Patties,
[>]

Deep-sea Avocado and Shrimp Spread,
[>]

Escargots Calypso,
[>]

Ginger-Lime Scallops with Toasted Walnuts,
[>]

Island Shrimp Salad,
[>]

Key Lime Pasta with Crab and Mustard Sauce,
[>]

Lobster and Christophene Curry,
[>]

Lobster Cornucopia with Banana Chutney,
[>]

Lobster or Crab Eggs Benedict,
[>]

Lobster Creole,
[>]

Mussels with Creamed Dill Sauce,
[>]

Oysters Caribe,
[>]

Pan-Seared Scallops with Tomato-Mango Salsa,
[>]

Pasta with Conch in Parsley Cream,
[>]

Pirate's Shrimp in Puff Pastry,
[>]

Scallop-Filled Pasta Flowers,
[>]

Scallop Soup,
[>]

Scallops in Puff Pastry with Roasted Red

Pepper Sauce,
[>]

Seafood Lasagna,
[>]

Shrimp Etouffée with Cajun Oysters,
[>]

Shrimp and Scallop Timbales with Dill Sabayon,
[>]

Smoked Scallops with Salsa and Dijon Cream,
[>]

Stone Crab Claws with Key Lime Mayonnaise,
[>]

Tortellini with Spinach and Whelks or Clams,
[>]