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Authors: Julie Kaufmann

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The Ultimate Rice Cooker (86 page)

BOOK: The Ultimate Rice Cooker
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Arroz con Pollo
Breast, Steamed, with Warm Mango Sauce and Coconut Rice
breasts, steamed, marinades for
Breasts, Steamed, on Wild Rice with Gingered Tomato Relish
Donburi
Dumpling Blossoms
Indonesian Rice Bowl
Japanese Rice with Mushrooms and
Ming-Man’s Pearl Balls
Paella Sauté with Saffron and Spanish Rice
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Posole Nuevo
Rainbow Rice in a Pot
Rice Cooker Paella
Stock
Super Supper Sausage and Rice
and Vegetables, Fried Wild Rice with
White Stock

Chickpeas

cooking times
Hummus
Zucchini Couscous

Chili, Turkey, with Baby White Beans

Chili, Vegetarian Black Bean

Chinese Jasmine Rice

Chinese Restaurant Rice

Chinese Sausage and Rice

Chinese Vegetable Stock

Chinese-Style Plain Rice

Chirashi Sushi (Osaka Style)

Chocolate

Custards, Steamed
Mohr im Hemd
Pots de Crème
Rice Pudding

Cilantro, about

Cilantro and Winter Squash Tamales

Cilantro Pesto

Coconut Tapioca Pudding

Converted Rice

about
Autumn Rice and Wheat Berry Salad
basic recipe for
Black Bean, Corn, and Rice Salad with Green Chile Vinaigrette

Corn

Basmati Rice with Peas and
Black Bean, and Rice Salad
with Green Chile Vinaigrette
and Black Bean Tamales
on the Cob, Steamed
Sauté of Brown Rice, Fresh Basil, and
steaming
Tamales, Green

Cornmeal Mush, Hot

Couscous

about
Basic
Israeli, with Orange; variations
Prune
Zucchini

Cracked wheat.
See
Bulgur

Cranberry(ies)

Applesauce
Dried, Triple-Oat Granola with
Dried, Wild Rice with Fennel and
English Pudding with Walnuts and
Wild Rice Salad with, and Berry Vinaigrette

Cucumbers

California Rolls
for Maki Sushi
Quick Pickled
Quinoa Tabboulé
steaming

Cumin-Yogurt Marinade

Curried Rice

Polynesian Tiki Rice
Riz à l’Indienne
Salad
Thai

Custard Sauce, English

Custard Sauce, Grand Marnier

Custards

Chocolate Pots de Crème
Country French Prune
dishes for
preparing
Steamed Banana
Steamed Cappuccino
Steamed Chocolate
Steamed Ginger
Steamed Lemon

D

Dal, about

Dal, Mung, and Zucchini

Dashi

Dashi, Sharon’s

Della rice, about

Desserts.
See also
Custards; Pudding

Brandied Prune Sauce
Homemade Applesauce
Pink Wine Quinces
Poached Dried Apricots
Poached Dried Figs in Spiced Red Wine
Poached Fresh Apricots
Poached Fresh Cherries
Poached Pears with Grand Marnier Custard Sauce
Poached Rhubarb and Strawberries
Pruneaux Pinot Noir
Stewed Blueberries
Stewed Dried Fruit

Dill and Lemon Rice with Feta Greek

Dill Rice, Creamy

Dim Sum

Barbecued Pork Buns (Char Siu Bau)
Dumpling Blossoms
Honey Flower Rolls
Ming-Man’s Pearl Balls
preparing
Steamed Vegetarian Siu Mai
Sticky Rice in Lotus Leaves

Dolmas

with Figs and Sun-Dried Tomatoes
Herb and Rice
Stuffed with Lamb, Rice, and Almonds

Dumpling Blossoms

E

Eel, for Maki Sushi

Eggplant, steaming

Eggs

Japanese Omelet
for Maki Sushi

Egyptian rice, about

English Custard Sauce

English Pudding with Cranberries and Walnuts

F

Farro, Basic

Farro with Shiitakes

Fennel, steaming

Fennel and Dried Cranberries Wild Rice with

Feta, Greek Lemon and Dill Rice with

Figs, Poached Dried, in Spiced Red Wine

Figs and Sun-Dried Tomatoes Dolmas with

Filberts, skinning and toasting

Fish

buying, for sushi
for Maki Sushi
and Rice, Madame Soohoo’s
Salmon-Stuffed Japanese Rice Balls
Smoky Seafood Fried Rice
steamed, marinades for
Steamed Ginger Salmon and Asparagus in Black Bean Sauce
Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce
Steamed Salmon Steaks with Pineapple Salsa
Stock
tuna, for Maki Sushi
Tuna-Stuffed Rice Balls
Whole, Steamed

Fondutta with Vegetables

Forbidden Black Rice.
See
Black Rice

French Pilaf

French Polenta

French Prune Custards, Country

Fried Rice

Egg, and Peas, Plain
Mushroom, with Walnuts and Scallions
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
preparing
Sausage and Portobello
Sauté of Corn, Brown Rice and Fresh Basil
Shrimp Brown Rice
Smoky Seafood
Wild, with Chicken and Vegetables

Frijoles Negros

Fruit(s).
See also specific fruits

Dried, Stewed
Fresh, Creamy Rice Salad with
Fresh, Sweet Breakfast Grits with
Fruited Pilaf
Your Own Old-Fashioned Granola

Fuzzy logic machines

G

Game Stock

Garam masala

Garbanzo beans.
See
Chickpeas

Ghee, about

Ginger, fresh, using

Ginger Applesauce

Ginger Custards, Steamed

Glutinous rice.
See
Sticky Rice

Gorgonzola Polenta

Grain(s).
See also specific grains

Apple Granola
Four-, Flakes
Four-, Pilaf
Hot Apple Granola
Mixed, Porridge
and rice mixes, purchased preparing

Grand Marnier Custard Sauce

Granola

Apple
Apple, Hot
Oatmeal
Triple-Oat, with Dried Cranberries
Your Own Old-Fashioned

Grape leaves, buying

Grape leaves, preserving

Grape-Nuts, Hot Oatmeal with

Greek Lemon and Dill Rice with Feta

Green Beans

Herbed
Rice Cooker Paella
Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce

Greens.
See also specific greens

steaming

Grits

about
Creamy Old-Fashioned
Fried
Pumpkin
Shrimp and
Sweet Breakfast, with Fresh Fruit
Traditional; variations

Groats, about

H

Halibut Steaks and Scallops Steamed, with Sweet Red Pepper Sauce

Hazelnuts, skinning and toasting

Herb(s).
See also specific herbs

Brown Rice Pilaf
Fresh, Butter
Fresh, Rice Pilaf with
Herbed Green Beans
and Rice Dolmas
Rice with Fresh Greens

Himmel und Erde

Hollandaise Sauce, Asparagus with

Hominy

about
Fresh
Posole Nuevo
Traditional Grits with

Honey Flower Rolls

Hummus

Hunza Rice

I

Inari Zushi

Indian Rice, Simple

Indian Rice Pudding (Kheer)

Indian Yellow Rice

Indian-grown rice.
See
Kalijira Rice

Indonesian Rice Bowl

Induction heating rice cookers

Israeli Couscous with Orange; variations

Italian Polenta

Italian Rice

about
Arborio Rice Pudding
Asparagus and Mushroom Risotto
Baby Artichokes and Arborio Rice
Boiled
Butternut Squash Risotto
Dried Mushroom Risotto
Italian Sausage Risotto
BOOK: The Ultimate Rice Cooker
6.82Mb size Format: txt, pdf, ePub
ads

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