The Ultimate Rice Cooker (85 page)
Tavolo
High-quality cookware, baking and pastry tools, and specialty foods. Products include pure citrus oils, amaranth, Lotus Foods’ Bhutanese Red Rice and Forbidden Rice, and Valrhona chocolate.
Uncle Ben’s Gourmet Kitchen
Uncle Ben’s is the largest marketer of rice in the United States today. They carry a full line of specialty rices, such as basmati and jasmine, as well as American rices.
Walnut Acres
Walnut Acres Road
Penns Creek, PA 17862
(800) 344-9025
www.walnutacres.com
One of the first, and still excellent, mail-order resources for reliable organic rices, grains, cereals, dried fruits, nuts, herbs, and spices. Similar to Bob’s Red Mill.
War Eagle Mill
Route 5, P.O. Box 411
Rogers, AK 72738
(501) 789-5343
www.wareaglemill.com
Excellent organic stone-ground corn grits, water-ground cornmeals, and cracked wheat.
Western Trails Food Products
P.O. Box 460
Bozeman, MT 59715
(406) 587-5489
www.cowboyfoods.com
Western Trails is a unique company offering the most innovative artisanal barley available today. The Black Buffalo and Bronze Nugget whole-grain barleys are a must.
White Lily Foods Company
P.O. Box 871
Knoxville, TN 37901
(615) 546-5511
www.whitelily.com
The
flour of the South for making biscuits is a cross between pastry flour and regular all-purpose flour. One of our favorite flours for baking and Beth’s choice for making steamed puddings.
Williams-Sonoma
P.O. Box 7456
San Francisco, CA 94120
(800) 541-2233
Offers an extensive selection of high-quality cooking-related merchandise from cookware to specialty and artisan foods. Arborio, Vialone nano, and Carnaroli rices imported from Italy, Calaspara and Bomba medium-grain rice imported from Spain (hard to find anywhere else!), Kumai Harvest Koshi Hikari imported from Japan, whole roasted chestnuts, Boyajian citrus oils, dried berries, Fini aceto balsamic vinegar, and olive oil. Rice cooker machines.
A
Akita Komachi rice, about
Almonds, blanching and toasting
Amylopectin
Amylose
Apple(s)
Granola
Granola, Hot
Himmel und Erde
Homemade Applesauce
Waldorf Rice Salad
Applesauce, Homemade
Apricot(s)
Applesauce
Dried, Poached
Fresh, Poached
Arborio Rice.
See also
Italian Rice about
Baby Artichokes and
Pudding
Artichokes
Baby, and Arborio Rice
with Caper Aioli
steaming
Asian ingredients
Asian Multigrain Rice
Asian Spiced Oil
Asparagus
with Hollandaise Sauce
and Mushroom Risotto
Prawn Risotto with Seasonal Vegetables
with Raspberry Vinaigrette
Steamed, and Ginger Salmon in Black Bean Sauce
Steamed Chicken Breast with Warm Mango Sauce and Coconut Rice
steaming
B
Balsamic Vegetable Marinade
Banana(s)
Custards, Steamed
Tahini–Brown Rice Pudding
Barbecued Pork Buns (Char Siu Bau)
Barley
Breakfast
Brown, Basic
Four-Grain Pilaf
Pearled, Basic
and Rice, Japanese
Salad with Fresh Dill and Vegetables
Basmati Rice
Aromatic, Julia’s
Aromatic Kalijira Rice Pilaw
basic recipe for
Brown Basmati Rice
Almondine
basic recipe for
Hunza Rice
with Corn and Peas
Creamy Rice Salad with Fresh Fruits
Curried Rice Salad
domestic, about
Herb and Rice Dolmas
imported, about
imported, washing
Indian Yellow Rice
Kalijira Rice
Kheer (Indian Rice Pudding)
Lamb Biryani
Pilaf, Carrot
Pilaf, Fruited
Pilaf, Qui’s
Raisins and Rice
Rice with Three C’s
Simple Indian Rice
Steamed Chicken Breast with Warm Mango Sauce and Coconut Rice
Yellow Split Pea Soup with Fresh Lemon
Zucchini and Mung Dal
Bean(s).
See also
Black Bean(s); Green Beans
buying
cooking methods and times
dal, about
dried, soaking
fresh, steaming
Hearty Split Pea Soup with Turkey Sausage
Hummus
Lentil and Brown Rice Salad
Mexican Rice and
Petite French Green Lentils
Rancho, Jacquie’s
Refried
Sesame and Tamari Soybeans
White, Baby, Turkey Chili with
White, Italian
Yellow Split Pea Soup with Fresh Lemon
Zucchini and Mung Dal
Zucchini Couscous
Beets, steaming
Berries.
See specific berries
Bhutanese Red Rice
Biryani, Lamb
Black Bean(s)
Arroz Negro
Chili, Vegetarian
cooking times
Corn, and Rice Salad with Green Chile Vinaigrette
and Corn Tamales
Frijoles Negros
Soup, Old-Fashioned
Black Cherry Applesauce
Black Japonica Rice
about
basic recipe for
Black Rice
about
basic recipe for
Blueberries, Stewed
Bonito-Stuffed Rice Balls
Brandied Prune Sauce
Brandy Sauce
Broccoli, steaming
Broccoli with Lemon Sauce
Brown Rice.
See also
Black Rice;
Long-Grain Brown Rice;
Medium-Grain Brown
Rice; Red Rice; Short
Grain Brown Rice
about
Basmati
Almondine
basic recipe for
Hunza Rice
Jasmine
Autumn Rice and Wheat Berry Salad
basic recipe for
and Lentil Salad
with Miso
rice cooking chart
soaking
storing
Brown Rice cycle
Brussels sprouts, steaming
Buckwheat
Groats, Basic
Kasha Varnishkes
Kasha Varnishkes with Mushrooms
Bulgur
Cracked Wheat, Basic
Wheat Pilaf
and Wild Rice with Leeks and Toasted Almonds
Buns, Barbecued Pork (Char Siu Bau)
Butter, clarified (ghee)
Butter, Fresh Herb
Butter, Orange-Chive
Butter, Wine
Buttermilk Rice Breakfast Pancakes
Butternut Squash Risotto
C
Cabbage
Quick Pickled
and Rice Salad, Japanese
steaming
Thanksgiving Jook
Calasparra rice, about
California Rolls
Calmati rice, about
Calrose rice, about
Cappuccino Custards, Steamed
Carnaroli rice, about,
See also
Italian Rice
Carrot(s)
Basmati Pilaf
for Chirashi Sushi
Classic Sopa Seca
Grated
Matthew’s Rice
Orange-Glazed
Rainbow Rice in a Pot
and Rutabaga Puree
steaming
Thanksgiving Jook
Cauliflower, steaming
Cauliflower with a Puree of Peas
Celery, steaming
Cereal.
See also
Porridge
Apple Granola
custom blends
Four-Grain Flakes
grains for
Granola Oatmeal
Hot Apple Granola
Hot Cornmeal Mush
Maple-Cinnamon Rice Pudding
Morning Rice Pudding
preparing
Sweet Breakfast Grits with Fresh Fruit
Triple-Oat Granola with Dried Cranberries
Your Own Old-Fashioned Granola
Cheddar, Traditional Grits with
Cheese.
See also
Parmesan Corn and Black Bean Tamales
Fondutta with Vegetables
Gorgonzola Polenta
Greek Lemon and Dill Rice with Feta
Green Corn Tamales
Herb and Rice Dolmas
Lentil and Brown Rice Salad
Tamale Tarts
Traditional Grits with Cheddar
Cherry(ies)
Black, Applesauce
Dried, Wild Rice with Scallions and
Fresh, Poached
Saffron Rice with
Chestnuts, Japanese Rice with
Chestnuts, peeling and oven-drying
Chicken