The World of Caffeine (69 page)

Read The World of Caffeine Online

Authors: Bonnie K. Bealer Bennett Alan Weinberg

BOOK: The World of Caffeine
2.05Mb size Format: txt, pdf, ePub

Middleton, John.
Magic, Witchcraft, and Curing.
New York: The Natural History Press, Doubleday, 1967.

Morison, Samuel.
Journals and Other Documents on the Life and Voyages of Christopher Columbus.
New York: Heritage Press, 1963.

Morosini, Gianfrancesco.
Le Relazioni degli Ambasciatori Veneti al Senato durantes il Secolo Decimosesto.
Ed. Eugenio Albèri. Series 3, vol. 3. Florence, 1855.

Morrison, Helen Barber, ed.
The Golden Age of Travel.
New York: Twayne Publishers, 1951.

Morton, Marcia, and Frederic Morton.
Chocolate: An Illustrated History.
New York: Crown, 1986.

Moseley, Benjamin, M.D.
A Treatise Concerning the Properties and Effects of Coffee.
London, 1785.

Nash, H.
Alcohol and Caffeine.
Springfield, Mass.: Thomas, 1962.

Neugebauer, O.
The Exact Sciences in Antiquity.
2nd ed. Reprint, New York: Barnes & Noble Books, 1993.

Nicol, Robert.
A Treatise on Coffee: its properties and the best mode of keeping and preparing it.
2nd ed. London: Baldwin & Cradock, 1831.

Niebuhr, Carston.
Travels through Arabia and other countries in the East.
Trans. Robert Heron. Edinburgh, 1792.

Norman, Jill.
Coffee.
London: Bantam Books, Dorling Kindersley Edition, 1992.

Nuland, Sherwin B.
Doctors: The Biography of Medicine.
New York: Random House, Vintage Books, 1988, 1995.

Okakura, Kakuzo.
The Book of Tea.
1906. New York: Dover Publications, 1964.

Ovington, John, M.A.
Essay upon the Nature and Qualities of Tea.
London: R.Roberts, 1699.

Pauli, Simon.
Commentarius de Abusu Tabaci et Herbae Thee, etc.
Rostock, 1635.

Pendergrast, Mark.
For God, Country and Coca-Cola.
New York: Macmillan, 1993.

Phillips, Henry.
The Companion for the Orchard: An Historical and Botanical Account of Fruits Known in Great Britain.
London: Henry Colburn and Richard Bentley, 1831.

Polo, Marco.
The Travels.
London: Penguin, 1958.

Pomet, Pierre, Lemery, and Tournefort.
A Compleat History of DRUGGS.
Trans. from the French. London: R.Bonwicke et al., 1712; 4th edition, 1748.

Pool, Daniel.
What Jane Austen Ate, What Charles Dickens Knew.
New York: Simon and Schuster, 1993.

Pratt, James Norwood.
Tea Lover’s Treasury.
Santa Rosa, Calif.: Cole Group, 1982.

Priestley, J.B.
Man and Time.
London: Bloomsbury Books, 1989.

Pryor, Felix, ed.
The Faber Book of Letters.
London: Faber and Faber, 1988.

Read, Anthony, and David Fisher.
Berlin Rising: Biography of a City.
New York: W.W.Norton, 1994.

Reade, Arthur.
Tea and Tea Drinking.
London: Samson Low, 1884.

Republic of Tea Inc.
The Book of Tea and Herbs.
Santa Rosa, Calif.: Cole Group, 1993.

Riemer, Andrew.
The Habsburg Café.
New York: HarperCollins, 1993.

Robb, Graham.
Balzac: A Biography.
New York: W.W.Norton & Company, 1994.

Roden, Claudia.
Coffee.
London: Penguin Group, 1981.

Rolnick, Harry.
The Complete Book of Coffee.
Printed for Melitta by Rolf Stacker Associates Advertising. Hong Kong, 1982.

Roseberry, William, Lowell Gudmundson, Mario Samper Kutschbach.
Coffee, Society, and Power in Latin America.
Baltimore: Johns Hopkins University Press, 1995.

Roth, Rodris.
Tea Drinking in 18th-Century America: Its Etiquette and Equipage.
United States National Museum Bulletin 225, Contributions from the Museum of History and Technology, Paper 14: 61–91, Washington D.C.: Smithsonian Institution, 1961.

Rothenberg, Mikel A., M.D., and Charles F.Chapman.
Dictionary of Medical Terms.
Hauppauge, N.Y.: Barron's Educational Series, 1989. Rowe, J.W.F.
The World’s Coffee.
London: Her Majesty’s Stationery Office, 1963.

Rudorff, Raymond.
The Belle Epoque: Paris in the Nineties.
New York: Saturday Review Press, 1972.

Rush, R.
The Lady & Gentleman’s Tea-Table and Useful Companion.
Houndsditch, London: J.C.Kelley, 1818.

Saintsbury, George.
A History of English Prose Rhythm.
London: Macmillan, 1922.

Salibi, Kamal S.
A History of Arabia.
Beirut: Caravan Books, 1980.

Schapira, Joel, David Schapira, and Karl Schapira.
The Book of Coffee & Tea.
New York: St. Martin’s Press, 1982.

Schery, Robert.
Plants for Man.
Englewood Cliffs, N.J.: Prentice-Hall, 1972.

Scheurleer, D.F.Lunsingh.
Chinese Export Porcelain.
New York: Pitman Publishing Corporation, 1974.

Schivelbusch, Wolfgang.
Tastes of Paradise.
New York: Vintage Books, Random House, 1993.

Schuster, Charles R., and Michael J.Kuhar, eds.
Handbook of Experimental Pharmacology.
Heidelberg: Springer-Verlag, 1996.

Schuyler, William, ed.
Macaulay’s Life of Samuel Johnson.
New York: Macmillan, 1917.

Seabrook, W.B.
Adventures in Arabia.
New York: Blue Ribbon Books, Harcourt, Brace, 1927.

Segel, Harold B.
The Vienna Coffeehouse Wits: 1890-1938.
West Lafayette, Ind.: Purdue University Press, 1993.

Seigel, Jerrold.
Bohemian Paris.
New York: Viking Penguin, 1986.

Sewester, C.Sue, ed.
Drug Facts and Comparisons.
St. Louis: Facts and Comparisons Division, J.B.Lippincott Company, 1990.

Sibree, James.
The Great African Island, Chapters on Madagascar.
London: Trubner and Company, 1880.

Simpson, Helen.
The London Ritz Book of Afternoon Tea.
New York: Arbor House, 1986.

Siraisi, Nancy.
Avicenna in Renaissance Italy.
Princeton, N.J.: Princeton University Press, 1987.

Spiel, Hilde.
Vienna’s Golden Autumn: 1866-1938.
New York: Weidenfeld and Nicolson, 1987.

Spiller, M.A.
The Methylxanthine Beverages and Foods: Chemistry, Consumption, and Health Effects.
New York: Alan R. Liss, 1984.

Stanley-Baker, Joan.
Japanese Art.
London: Thames & Hudson, 2000.

Stavric, Bozidar. Canada’s Health Protection Branch,
Food and Chemical Toxicology,
March 1988.

Stevens, Wallace.
Poems.
Ed. Samuel French Morse, 1947. Reprint, New York: Vintage Books, 1959.

Strickland, Agnes.
Lives of the Queens of England.
London, 1882.

Stuart, David. “The Rio Azul Cacao Pot: Epigraphic Observations on the Function of a Maya Ceramic Vessel.” Antiquity 62 (1988):
153–57.

Stuart, David, and Stephen D.Houston. “Maya Writing.”
Scientific American,
August 1989, 82–89.

Sutherland, James.
The Oxford Book of English Talk.
Oxford: Oxford University Press, 1953.

Suzuki, Daisetz T.
Zen and Japanese Culture.
Bollingen Series LXIV. Princeton: Princeton University Press, 1959.

Tait, Hugh.
Clocks and Watches.
London: British Museum Publications, 1983.

Taylor, John.
Egypt and Nubia.
Cambridge, Mass.: Harvard University Press, 1991.

Taylor, Norman.
Plant Drugs That Changed the World.
New York: Dodd, Mead, 1965.

Teply, Karl.
Die Einfuhrung des Kaffees in Wien: Georg Franz Kolschitzky, Johannes Diodato, Isaak de Luca.
Vienna: Kommissionsverlag Jugend und Volk Wien-Munchen, 1980.

Thomas, Gertrude.
Richer than Spices.
New York: Alfred A. Knopf, 1965.

Timbs, John.
Clubs and Club Life in London with Anecdotes of its Famous Coffee Houses, Hostelries, and Taverns, from the Seventeenth
Century to the Present.
London: John Camden Hotten, 1872.

Todd, Pamela.
Forget-Me-Not: A Floral Treasury.
Boston: Little, Brown, 1993.

Toussaint-Samat, Maguelonne.
History of Food.
Trans. Anthea Bell. Cambridge: Blackwell, 1994.

Tracy, James D.
The Rise of Merchant Empires.
Cambridge: Cambridge University Press, 1990.

Ukers, William.
All about Coffee.
New York: The Tea and Coffee Trade Journal, 1922.

——.
All about Tea.
New York: The Tea and Coffee Trade Journal, 1935.

Urdang, George.
Goethe and Pharmacy.
Madison: American Institute of the History of Pharmacy, 1949.

Vaczek, Louis, and Gail Buckland.
Travellers in Ancient Lands: A Portrait of the Middle East, 1839-1919.
Boston: New York Graphic Society, Little, Brown, 1981.

Vafi, H. and Pamela Vafi.
How to Get a Good Night's Sleep.
Holbrook, Mass.: Bob Adams, 1994.

Von Eckardt, Wolf, and Sander L.Gilman.
Bertolt Brecht’s Berlin: A Scrapbook of the Twenties.
New York: Anchor Press, Doubleday, 1975.

Walker, Ernest P.
Mammals of the World.
Baltimore: Johns Hopkins University Press, 3rd ed., 1975.

Walsh, Joseph M.
Coffee: Its History, Classification, and Description.
Philadelphia: Henry T.Coates & Company, 1894.

——.
Tea: Its History and Mystery.
Philadelphia: Henry T.Coates & Company, 1892.

Walsh, Reverend R.
Narrative of a Journey from Constantinople to England.
Philadelphia: Carey, Lea, and Carey, 1828.

Walter Baker and Company.
The Chocolate Plant and Its Products.
Cambridge, U.K.: John Wilson and Son, 1896.

Wanklyn, J.Alfred.
Tea, Coffee and Cocoa.
London: Treubner and Company, 1874.

Watts, Alan W.
The Way of Zen.
New York: Vintage Books, Alfred A.Knopf, 1957.

Watts, Henry, ed.
Dictionary of Chemistry,
Vol. I. London: Longmans, 1863.

Weil, Andrew.
Natural Health, Natural Medicine.
Boston: Houghton Mifflin, 1990.

Weil, Andrew, and Winifred Rosen.
From Chocolate to Morphine.
Boston: Houghton Mifflin, 1983.

Wellman, Frederick L.
Coffee Botany, Cultivation, and Utilization.
New York: Interscience Publishers, 1961.

Wells, H.G.
The Outline of History.
1920. Garden City, N.Y.: Doubleday, 1961.

Wilhelm, Richard.
The I Ching.
Trans. Cary F. Baynes. Princeton, N.J.: Bollingen Series, Princeton University Press, 1968.

Young, Isabel.
The Story of Coffee.
New York: Bureau of Coffee Information, 1936.

Table 1. Caffeine Content of Foods and Beverages

Food or Beverage
Mg of Caffeine                  
  
COFFEE (6-oz cup)
Drip
130–180
Percolated
75–150
Espresso (1.5 to 2 oz)
100
Instant
50–130
Decaffeinated
2–6
TEA (6-oz cup)
1 minute brew
10–40
3 minute brew
20–55
5 minute brew
25–100
Instant
15–35
Canned iced tea (12 oz)
55–90
CHOCOLATE PRODUCT
Hot chocolate, from mix (6 oz)
10
Chocolate milk (6 oz)
4
Milk chocolate (1 oz)
6
Dark chocolate (1 oz)
20
Baking chocolate (1 oz)
35
M&M’s (1.75 oz)
15
Hershey’s Candy Bar (1.58 oz)
12
Hershey’s Special Dark Bar (1.3 oz)
36
MISCELLANEOUS FOODS
Dannon Coffee Yogurt (100 ml)
25
Cocoa Puffs breakfast cereal (100 g)
2
Häagen Dazs Coffee Ice Cream (½ cup)
32

Table 2. Caffeine Percentage by Weight: Natural Sources

Source                    
                   
Range of Percentage of Caffeine by Weight
Roasted coffee beans
0.8 to 1.8
Tea leaves
2.0 to 4.1
Cocoa beans
.97 to 1.7
Cola nuts
1.0 to 2.2

Table 3. Caffeine Content of Soft Drinks

Drink (12 oz)                  
          
Mg of Caffeine                  
         
Jolt Cola
70
Mr. Pibb
59
Mountain Dew
54
Diet Mountain Dew
55
Mello Yellow
53
Tab
47
Coca-Cola
46
Diet Coke
46
Shasta Cola
45
Shasta Cherry Cola
45
Shasta Diet Cola
45
Dr Pepper
40
Diet Dr Pepper
40
Pepsi-Cola
38
Diet Pepsi
36
Aspen
36
RC Cola
36
Diet RC
36
Diet Rite
36
Canada Dry Cola
30
Canada Dry Diet Cola
1
7-Up
0

Other books

Lizabeth's Story by Thomas Kinkade
Streets on Fire by John Shannon
Fist of the Furor by R. K. Ryals, Melissa Ringsted, Frankie Rose
The Bull of Min by Lavender Ironside
Tiempo de cenizas by Jorge Molist
American Rhapsody by Joe Eszterhas