Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (64 page)
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Authors: Terry Hope Romero
BOOK: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
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Potato-Kale Soup with Sizzling Chorizo
Quinoa-Corn “Chowder” with Limas and Ají
Seitan Saltado (Peruvian Seitan and Potato Stir-Fry)
Spicy Tortilla Casserole with Roasted Poblanos
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
Sweet and Spicy Seitan-Potato Empanadas (Bolivian Salteñas)
Sweet Potato-Chipotle Bisque
Taquitos with Chorizo and Potatoes
Tropical Pumpkin Soup
Pot Pie, Creamy Corn-Crusted Tempeh (Pastel de Choclo)
puddings
Café con Leche Flan
Fresh Mango and Guava Bread Pudín
Simply Arroz con Leche
Sweet Coconut Corn Pudding (Majarete)
Vanilla-Coconut Flan
Puerto Rican “Picadillo” Style Seitan (variation)
pumpkin
Calabacitas (Mixed Squash Sauté)
Chocolate Mole Veggie Tamales
Corn-Crusted Pumpkin-Potato Empanadas
Hearty Pumpkin and Cranberry Bean Stew (Porotos Granados)
Rice with Pigeon Peas (variation)
Sancocho (Vegetable, Roots, and Plantain Soup)
Tropical Pumpkin Soup
pumpkin seeds
Green Posole Seitan Stew with Chard and White Beans
Spicy Tortilla Casserole with Roasted Poblanos
Quick Red Posole with Beans
Quinoa-Corn “Chowder” with Limas and Ají
Quinoa-Oyster Mushroom Risotto (Quinotto)
Quinoa Salad with Spinach, Olives, and Roasted Peanuts
raisins
Arroz con Coco (Savory Coconut Rice)
Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
Fresh Mango and Guava Bread Pudín
Pastel de Choclo (Creamy Corn-Crusted Tempeh Pot Pie)
Pineapple-Raisin Sweet Tamales
Shredded Seitan and Mushroom Empanadas with Raisins and Olives
Simply Arroz con Leche
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
Sweet and Spicy Seitan-Potato Empanadas (Bolivian Salteñas)
Swiss Chard with Raisins and Capers
Real Brown Sugar Limeade (Agua de Papelón)
Real Hot Chocolate and Variations
red beans
Colombian-style Red Beans
Costa Rican Refried Rice and Beans (Gallo Pinto)
Red Beans with Dominican-style Sazón
Red Chile Enchiladas (variation)
Red Chile Sauce
Red Chile-Seitan Tamales
Red Onions, Pickled
Red Seitan, Steamed
Refried Beans, Home-style
Refried Rice and Beans, Costa Rican (Gallo Pinto)
rice
about
Arroz con Coco (Savory Coconut Rice)
Arroz con Leche de Coco (variation)
Arroz con Leche with Saffron (variation)
Arroz con Seitan
Beans, Rice, and Sweet Plantain Empanadas
Brazilian-style White Rice (variation)
brown rice, to substitute for white rice
Cilantro-Lime Rice
Classic Stovetop Long-Grain White or Brown Rice
Costa Rican Refried Rice and Beans (Gallo Pinto)
Creamy Horchata
for burritos
Rice with Pigeon Peas (Arroz con Gandules)
Savory Orange Rice, Brazilian Style
Simply Arroz con Leche
variations for stovetop rice
Yellow Rice with Garlic
Risotto, Quinoa-Oyster Mushroom (Quinotto)
Roman beans
Hearty Pumpkin and Cranberry Bean Stew (Porotos Granados)
Red Beans with Dominican-style Sazón
“Ropa Vieja” Style Seitan, Cuban (variation)
salad dressings
Chipotle in Adobo (variation)
Cilantro-Citrus Vinaigrette
Creamy Ancho Chile Dressing
Fresh Gazpacho Salsa Dressing
salads
“Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
Black Bean-Corn Salsa Salad
Chayote and Potato Salad with Capers and Peas
Chipotle Caesar Mexicano
Classic Cabbage
Fruity Chile Slaw
Hearty Warm Yuca and Cabbage Salad
Mango-Jicama Chopped Salad
Peruvian Red Chile-Corn Salad with Limas and Cherry Tomatoes
Quinoa Salad with Spinach, Olives, and Roasted Peanuts
Salvadorian Marinated Slaw (Curdito)
Shredded Carrot-Jicama
Spinach-Avocado-Chile Salad
Spinach-Brazil Nut-Gazpacho Salad
Tomato Salad with Sweet Crisp Onions (Ensalada Chilena)
salsas and condiments
Cashew Crema
Chimichurri Sauce with Smoked Paprika
Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
Classic Roasted Tomatillo Salsa
Creamy Avocado-Tomato Salsa (Venezuelan Guasacaca)
Dried Chile Salsa (variation)
Fresh Tomato Salsa with Roasted Chiles
Green Onion Salsa
Green Tomatillo Sauce
Habanero-Melon-Papaya Salsa
Peanut Sauce (Salsa de Mani)
Pickled Red Onions
Pine Nut Crema
Red Chile Sauce
salsa a la Huancaína
(yellow cheese sauce)
(yellow cheese sauce)
Simple Latin Tomato Sauce
So Good, So Green Dipping Sauce (Green Ají Sauce)
Spicy Salsa Golf
The Only Guacamole Recipe I Ever Make
Winter Salsa (variation)
Saltado, Seitan (Peruvian Seitan and Potato Stir-Fry)
Salteñas, Bolivian (Sweet and Spicy Seitan-Potato Empanadas)
Salvadorian Marinated Slaw (Curdito)
Sancocho (Vegetable, Roots, and Plantain Soup)
sandwiches.
See
bocadillos, snacks, appetizers
See
bocadillos, snacks, appetizers
Sangria
sauces.
See
salsas and condiments
See
salsas and condiments
sausage.
See
chorizo
See
chorizo
Savory Coconut Rice (Arroz con Coco)
Savory Fresh Corn Pancakes (Cachapas)
Savory Orange Rice, Brazilian Style
Savory Vegan Masa Dough
Sazón
,
Red Beans with Dominican-Style
,
Red Beans with Dominican-Style
seitan.
See also
chorizo
See also
chorizo
about
Arroz con Seitan
Bite-Size Green Plantain Sandwiches (Patacones)
Chipotle, Seitan, and Potato Tacos
Chipotle Adobo Seitan (variation)
Chocolate Mole Veggie Tamales
Creamy Potato Peanut Stew (variation)
Cubano Vegano Sandwich
Cuban “Ropa Vieja” Style (variation)
for burritos
Green Posole Seitan Stew with Chard and White Beans
Latin Shredded Seitan
Mexican Chile-Braised Seitan (variation)
Mojo Oven-Roasted Seitan
pupusa
fillings
fillings
Peruvian Seitan and Potato Skewers (Seitan Anticuchos)
Portobello Feijoada (substitution tip)
Potato-Chickpea Enchiladas with Green Tomatillo Sauce (variation)
Puerto Rican “Picadillo” Style Seitan (variation)
Red Chile-Seitan Tamales
Rice with Pigeon Peas (variation)
Sancocho (Vegetable, Roots, and Plantain Soup)
Seitan Saltado (Peruvian Seitan and Potato Stir-Fry)
Shredded Seitan and Mushroom Empanadas with Raisins and Olives
Shredded Seitan Empanadas (variation)
Steamed Red Seitan
Steamed White Seitan
Sweet and Spicy Seitan-Potato Empanadas (Bolivian Salteñas)
Venezuelan “Mechada” Style (variation)
Sexy Avocado-Tempeh Filling, Arepas with (Avocado Pepiada Arepa)
Shake, Tropical Fruit (Batido)
Shredded Carrot-Jicama Salad
Shredded Seitan and Mushroom Empanadas with Raisins and Olives
side dishes
Amaranth Polenta with Roasted Chiles
Braised Brazilian Shredded Kale
Calabacitas (Mixed Squash Sauté)
Crispy Fried Green Plantains (Tostones)
Crunchy Fried Yuca (Yuca Frita)
Fried Sweet Plantains
Mofongo
Pan-Grilled Vegetables in Chile-Lime Beer
Peruvian Potatoes with Spicy “Cheezy” Sauce
Quinoa-Oyster Mushroom Risotto (Quinotto)
Sweet and Nutty Roasted Stuffed Plantains
Swiss Chard with Raisins and Capers
Yuca with Cuban Garlic-Lime-Mojo Sauce
Simple Latin Tomato Sauce
Simple Syrup
Simply Arroz con Leche
Smoothie, Truly Tropical Banana (variation)
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