100 Million Years of Food (44 page)

BOOK: 100 Million Years of Food
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Nakamura, Yasuyuki, Hirotsugu Ueshima, Tomonori Okamura, Takashi Kadowaki, Takehito Hayakawa, Yoshikuni Kita, Robert D. Abbott, and Akira Okayama. “A Japanese Diet and 19-Year Mortality: National Integrated Project for Prospective Observation of Non-Communicable Diseases and Its Trends in the Aged, 1980.”
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Peters, H. P. F., W. R. De Vries, G. P. Vanberge-Henegouwen, and L. M. A. Akkermans. “Potential Benefits and Hazards of Physical Activity and Exercise on the Gastrointestinal Tract.”
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Poulain, Michel, Giovanni Mario Pes, Claude Grasland, Ciriaco Carru, Luigi Ferrucci, Giovannella Baggio, Claudio Franceschi, and Luca Deiana. “Identification of a Geographic Area Characterized by Extreme Longevity in the Sardinia Island: The AKEA Study.”
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BOOK: 100 Million Years of Food
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