Complete Works of Wilkie Collins (2163 page)

The labour is thus performed. After the stone floor has been swept clean, a thin layer of salt is spread on it, and covered with pilchards laid partly edgewise, and close together. Then another layer of salt, smoothed fine with the palm of the hand, is laid over the pilchards; and then more pilchards are placed upon that; and so on until the heap rises to four feet or more. Nothing can exceed the ease, quickness, and regularity with which this is done. Each woman works on her own small area, without reference to her neighbour; a bucketful of salt and a bucketful of fish being shot out in two little piles under her hands, for her own especial use. All proceed in their labour, however, with such equal diligence and equal skill, that no irregularities appear in the various layers when they are finished — they run as straight and smooth from one end to the other, as if they were constructed by machinery. The heap, when completed, looks like a long, solid, neatly-made mass of dirty salt; nothing being now seen of the pilchards but the extreme tips of their noses or tails, just peeping out in rows, up the sides of the pile.

Having now inspected the progress of the pilchard fishery, from the catching to the curing, we have seen all that we can personally observe of its different processes, at one opportunity. What more remains to be done, will not be completed until after an interval of several weeks. We must be content to hear about this from information given to us by others. Yonder, sitting against the outside wall of the salting-house, is an intelligent old man, too infirm now to do more than take care of the baby that he holds in his arms, while the baby’s mother is earning her three-pence an hour inside. To this ancient we will address all our inquiries; and he is well qualified to answer us, for the poor old fellow has worked away all the pith and marrow of his life in the pilchard fishery.

The fish — as we learn from our old friend, who is mightily pleased to be asked for information — will remain in salt, or, as the technical expression is, “in bulk,” for five or six weeks. During this period, a quantity of oil, salt, and water drips from them into wells cut in the centre of the stone floor on which they are placed. After the oil has been collected and clarified, it will sell for enough to pay off the whole expense of the wages, food, and drink given to the “seiners” — perhaps defraying other incidental charges besides. The salt and water left behind, and offal of all sorts found with it, furnish a valuable manure. Nothing in the pilchard itself, or in connexion with the pilchard, runs to waste — the precious little fish is a treasure in every part of him.

After the pilchards have been taken out of “bulk,” they are washed clean in salt water, and packed in hogsheads, which are then sent for exportation to some large sea-port — Penzance for instance — in coast traders. The fish reserved for use in Cornwall, are generally cured by those who purchase them. The export trade is confined to the shores of the Mediterranean — Italy and Spain providing the two great foreign markets for pilchards. The home consumption, as regards Great Britain, is nothing, or next to nothing. Some variation takes place in the prices realized by the foreign trade — their average, wholesale, is stated to be about fifty shillings per hogshead.

As an investment for money, on a small scale, the pilchard fishery offers the first great advantage of security. The only outlay necessary, is that for providing boats and nets, and for building salting-houses — an outlay which, it is calculated, may be covered by a thousand pounds. The profits resulting from the speculation are immediate and large. Transactions are managed on the ready money principle, and the markets of Italy and Spain (where pilchards are considered a great delicacy) are always open to any supply. The fluctuation between a good season’s fishing and a bad season’s fishing is rarely, if ever, seriously great. Accidents happen but seldom; the casualty most dreaded, being the enclosure of a large fish along with a shoal of pilchards. A “ling,” for instance, if unfortunately imprisoned in the seine, often bursts through its thin meshes, after luxuriously gorging himself with prey, and is of course at once followed out of the breach by all the pilchards. Then, not only is the shoal lost, but the net is seriously damaged, and must be tediously and expensively repaired. Such an accident as this, however, very seldom happens; and when it does, the loss occasioned falls on those best able to bear it, the merchant speculators. The work and wages of the fishermen go on as usual.

Some idea of the almost incalculable multitude of pilchards caught on the shores of Cornwall, may be formed from the following
data
. At the small fishing cove of Trereen, 600 hogsheads were taken in little more than one week, during August, 1850. Allowing 2,400 fish only to each hogshead — 3,000 would be the highest calculation — we have a result of 1,440,000 pilchards, caught by the inhabitants of one little village alone, on the Cornish coast, at the commencement of the season’s fishing.

At considerable sea-port towns, where there is an unusually large supply of men, boats, and nets, such figures as those quoted above, are far below the mark. At St. Ives, for example, 1,000 hogsheads were taken in the first three seine nets cast into the water. The number of hogsheads exported annually, averages 22,000. In 1850, 27,000 were secured for the foreign markets. Incredible as these numbers may appear to some readers, they may nevertheless be relied on; for they are derived from trustworthy sources — partly from local returns furnished to me; partly from the very men who filled the baskets from the boat-side, and who afterwards verified their calculations by frequent visits to the salting-houses.

Such is the pilchard fishery of Cornwall — a small unit, indeed, in the vast aggregate of England’s internal sources of wealth: but yet neither unimportant nor uninteresting, if it be regarded as giving active employment to a hardy and honest race who would starve without it; as impartially extending the advantages of commerce to one of the remotest corners of our island; and, more than all, as displaying a wise and beautiful provision of Nature, by which the rich tribute of the great deep is most generously lavished on the land most in need of a compensation for its own sterility.

VIII.

THE LAND’S END.

Something like what Jerusalem was to the pilgrim in the Holy Land, the Land’s End is — comparing great things with small — to the tourist in Cornwall. It is the Ultima Thule where his progress stops — the shrine towards which his face has been set, from the first day when he started on his travels — the main vent, through which all the pent-up enthusiasm accumulated along the line of route is to burst its way out, in one long flow of admiration and delight.

The Land’s End! There is something in the very words that stirs us all. It was the name that struck us most, and was best remembered by us, as children, when we learnt our geography. It fills the minds of imaginative people with visions of barrenness and solitude, with dreams of some lonely promontory, far away by itself out in the sea — the sort of place where the last man in England would be most likely to be found waiting for death, at the end of the world! It suggests even to the most prosaically constituted people, ideas of tremendous storms, of flakes of foam flying over the land before the wind, of billows in convulsion, of rocks shaken to their centre, of caves where smugglers lurk in ambush, of wrecks and hurricanes, desolation, danger, and death. It awakens curiosity in the most careless — once hear of it, and you long to see it — tell your friends that you have travelled in Cornwall, and ten thousand chances to one, the first question they ask is: — ”Have you been to the Land’s End?”

And yet, strange to say, this spot so singled out and set apart by our imaginations as something remarkable and even unique of its kind, is as a matter of fact, not distinguishable from any part of the coast on either side of it, by any local peculiarity whatever. If you desire really and truly to stand on the Land’s End itself, you must ask your way to it, or you are in danger of mistaking any one of the numerous promontories on the right hand and the left, for your actual place of destination. But I am anticipating. Before I say more about the Land’s End, it is necessary to relate how my companion and I got there, and what we saw that was interesting and characteristic on our road.

The reader may perhaps remember that he last left us scrambling out of reach of the tide, up the cliffs overlooking Kynance Cove. From that place we got back to Helston in mist and rain, just as we had left it. From Helston we proceeded to Marazion, — stopping there to visit St. Michael’s Mount, so well known to readers of all classes by innumerable pictures and drawings, and by descriptions scarcely less plentiful, that they will surely be relieved rather than disappointed, if these pages exhibit the distinguished negative merit of passing the Mount without notice. From Marazion we walked to Penzance, from Penzance to the beautiful coast scenery at Lamorna Cove, and thence to Trereen, celebrated as the halting place for a visit to one of Cornwall’s greatest curiosities — the Loggan Stone.

This far-famed rock rises on the top of a bold promontory of granite, jutting far out into the sea, split into the wildest forms, and towering precipitously to a height of a hundred feet. When you reach the Loggan Stone, after some little climbing up perilous-looking places, you see a solid, irregular mass of granite, which is computed to weigh eighty five tons, supported by its centre only, on a flat, broad rock, which, in its turn, rests on several others stretching out around it on all sides. You are told by the guide to turn your back to the uppermost stone; to place your shoulders under one particular part of its lower edge, which is entirely disconnected, all round, with the supporting rock below; and in this position to push upwards slowly and steadily, then to leave off again for an instant, then to push once more, and so on, until after a few moments of exertion, you feel the whole immense mass above you moving as you press against it. You redouble your efforts — then turn round — and see the massy Loggan Stone, set in motion by nothing but your own pair of shoulders, slowly rocking backwards and forwards with an alternate ascension and declension, at the outer edges, of at least three inches. You have treated eighty-five tons of granite like a child’s cradle; and, like a child’s cradle, those eighty-five tons have rocked at your will!

The pivot on which the Loggan Stone is thus easily moved, is a small protrusion in its base, on all sides of which the whole surrounding weight of rock is, by an accident of Nature, so exactly equalized, as to keep it poised in the nicest balance on the one little point in its lower surface which rests on the flat granite slab beneath. But perfect as this balance appears at present, it has lost something, the merest hair’s-breadth, of its original faultlessness of adjustment. The rock is not to be moved now, either so easily or to so great an extent, as it could once be moved. Six-and-twenty years since, it was overthrown by artificial means; and was then lifted again into its former position. This is the story of the affair, as it was related to me by a man who was an eyewitness of the process of restoring the stone to its proper place.

In the year 1824, a certain Lieutenant in the Royal Navy, then in command of a cutter stationed off the southern coast of Cornwall, was told of an ancient Cornish prophecy, that no human power should ever succeed in overturning the Loggan Stone. No sooner was the prediction communicated to him, than he conceived a mischievous ambition to falsify practically an assertion which the commonest common sense might have informed him had sprung from nothing but popular error and popular superstition. Accompanied by a body of picked men from his crew, he ascended to the Loggan Stone, ordered several levers to be placed under it at one point, gave the word to “heave” — and the next moment had the miserable satisfaction of seeing one of the most remarkable natural curiosities in the world utterly destroyed, for aught he could foresee to the contrary, under his own directions!

But Fortune befriended the Loggan Stone. One edge of it, as it rolled over, became fixed by a lucky chance in a crevice in the rocks immediately below the granite slab from which it had been started. Had this not happened, it must have fallen over a sheer precipice, and been lost in the sea. By another accident, equally fortunate, two labouring men at work in the neighbourhood, were led by curiosity secretly to follow the Lieutenant and his myrmidons up to the Stone. Having witnessed, from a secure hiding-place, all that occurred, the two workmen, with great propriety, immediately hurried off to inform the lord of the manor of the wanton act of destruction which they had seen perpetrated.

The news was soon communicated throughout the district, and thence, throughout all Cornwall. The indignation of the whole county was aroused. Antiquaries, who believed the Loggan Stone to have been balanced by the Druids; philosophers who held that it was produced by an eccentricity of natural formation; ignorant people, who cared nothing about Druids, or natural formations, but who liked to climb up and rock the stone whenever they passed near it; tribes of guides who lived by showing it; innkeepers in the neighbourhood, to whom it had brought customers by hundreds; tourists of every degree who were on their way to see it — all joined in one general clamour of execration against the overthrower of the rock. A full report of the affair was forwarded to the Admiralty; and the Admiralty, for once, acted vigorously for the public advantage, and mercifully spared the public purse.